Showing posts with label Lentiles. Show all posts
Showing posts with label Lentiles. Show all posts

Thursday, July 30, 2020

Punjabi spicy chickpeas recipe|| पंजाबी मसालेदार छोले की रेसिपी ||



The dish of Punjab, chole(chickpeas) puri is the most popular item in India and also famous at the international level. The recipe of this healthy, energetic food is given here. The recipe is of only chickpeas without onion, garlic.

The dish of Punjab, chole(chickpeas) puri is the most popular item in India and also famous at the international level. The recipe of this healthy, energetic food is given here. The recipe is of only chickpeas without onion, garlic.
Punjabi spicy chickpeas recipe|| पंजाबी मसालेदार छोले की रेसिपी ||

 

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Tuesday, July 28, 2020

Dhaba type Dal Fry Tadka Punjabi dish|| ढाबा टाइप दाल फ्राई तड़का पंजाबी डिश ||



When it is difficult to go out due to #Corona #pandemic, we are missing many #Punjabi tasty dishes. Here a recipe of Dal Fry Tadaka is presented which is Punjabi dish and tastes even better than a hotel aka Dhaba because it is homemade by you!

When it is difficult to go out due to #Corona #pandemic, we are missing many #Punjabi tasty dishes. Here a recipe of Dal Fry Tadaka is presented which is Punjabi dish and tastes even better than a hotel aka Dhaba because it is home-made by you!
Dhaba type Dal Fry Tadka Punjabi dish||  ढाबा टाइप दाल फ्राई तड़का पंजाबी डिश ||
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Wednesday, November 27, 2019

Tasty and nutrious mixed daal(Pulses) Recipe



        Mix lentils: Arhar i.e., toor dal, is often eaten with rice. Other pulses such as moong dal, urad dal, and gram dal are also delicious when cooked.

        If it is mixed with all the pours to make a combined lentil, that is, the mixture of lentils, it is also extraordinary. After being tasty, it is also very nutritious. Here is a recipe of mixed lentils.

       mishrit daal: arahar yaani tor daal ko aksar chaaval ke saath khaaya jaata hai. pakane par any daalen jaise moong daal, udad daal, aur chana daal bhee svaadisht hotee hain.      

        yadi yah sabhee masaalon ke saath mishrit daal banaane ke lie milaaya jaata hai, yaanee daal ka mishran, to yah bhee asaadhaaran hai. svaadisht hone ke baad, yah bahut paushtik bhee hai. yahaan mishrit daal ka ek nuskha hai.

 
Tasty and Nutritious Mixed Daal (Pulses) Recipe.
Tasty and Nutritious Mixed Daal (Pulses) Recipe.
Ingredients:

  • Properly Washed Moong Dal     - 1 cup.
  • Properly Washed Urad dal         - 1 cup.
  • Chana Dal                                 - 1 cup.
  • Toor (Arhar) dal                        - 1 cup
  • Red Chili Powder                      - 1 TABLESPOON.
  • Ginger (adarak) crushed            - 1 TABLESPOON.
  • Cumin (Jeera) Powder               - 2 teaspoons.
  • Dry Chili (Suki Mirchh)              -3 Pcs.
  • Asafoetida                                 - a pinch.
  • Cloves (Launga)                         - 4 pcs.
  • Cardamom (Ilayachi)                  - 4 pcs.
  • Cinnamon (Dal Chini)                 - 1 small pc.
  • Bay leaf (Tej Patta)                     - 2 pcs.
  • Tomatoes                                    - 5 pcs.
  • Green chili chopped                    - 4 to5 pcs.
  • Oil or ghee                                  - As per need.
  • Salt                                             - as per taste.
  • Green coriander (Hara Dhaniya)  - 1 TABLESPOON.
  • Lemon juice                                - 1 TABLESPOON.

Method:

  1. Wash all the pours with water 2-3 times and soak them in a vessel for a while.
  2. Put all the lentils with water and turmeric, salt in the pressure cooker and let it cook on medium heat for 10 to 12 minutes.
  3. If the lentils are too thick then add some warm water and mash them well with a tablespoon.
  4.  Heat oil in a pan, add cumin powder, a little asafetida, dry red chilies, bay leaves, cloves, lentils, cardamom, ginger, green chili pieces, tomatoes and fry them well.
  5.  Once tomatoes are boiled, add red chili powder and cook for 1-2 minutes.
  6. Then add boiled dal mixture to it and mix it evenly and cook till it comes to a boil.
  7. Remove from the stove and add the juice of lime and green coriander.
  8. Mix dal is ready.
  9.  It can be eaten with cumin rice or casserole.
  10. 6-8 is suitable for a person if you want more pulses of pigeon pea and other pulses a little less. The taste is based on the right mixture.
  

Hinglish:

  1. sabhee daalo ko do-teen baar paanee se dhokar ek baratan mein kuchh der tak bhigo kar rakhe. 
  2. sabhee daal paanee aur haldee, namak ke saath preshar kukar mein daale aur maadhyam aanch par 10 se 12 minat tak pakane de. 
  3. agar daal jyaada gaadhee ho to thoda garam paanee mila le aur ek bade chamach se achchhee tarah masal de. 
  4. kadhaee mein tel garam kar ke jeera paudar, thodee see heeng, sukhee laal mirch, tej patta, laung, daal cheenee, ilaayachee, adarak, haree mirch ke tukade, tamaatar daal kar achchhee tarah bhune. 
  5. tamaatar baraabar ubal jaane par laal mirch paudar daal deaur 1-2 minat aur pakaaye. 
  6. phir is mein ubalee huee daal ka mishran daal kar baraabar hila ke milaaye aur ubaal aane tak pakaaye.
  7. choolhe se utaar kar limbu ka ras aur hara dhaniya daal de. 
  8. miks daal taiyaar hai. 
  9. ise jeera chaaval ya pulaav ke saath kha sakate hai. 
  10. 6-7 vyakti ke lie upayukt hai. 
  11. chaahe to arahar kee daal jyaada aur anya daal thodee kam le sakate hai. 
  12. svaad ka aadhaar sahee mishran par hai.

Wednesday, November 20, 2019

Gujarati Tuver or Toor Daal, Pulses, a part of Gujarati Thali.



A typical Gujarati thali means the plate isn't possible without a Gujarati style Tuver Daal which also known as Lachaka daal, says the type of soup. Here the recipe is given below for you.

Gujarati style Tuver dal (pulse) Recipe
Gujarati style Tuver dal (pulse) Recipe

INGREDIENTS:

  • Toor dal 1/2 cup.

  • Salt as per taste.

  • Turmeric powder 1/2 teaspoon. 

  • Red Chill powder one teaspoon. 

  • Tomato one cut to small pieces.

  • Green Chill one cut to small pieces.

  • Ginger one small piece crushed.

  • Curryleaves 8 to 10.

  • Jaggery(Gudha) One TABLESPOON 

  • Kokum 3 pcs.

  • Dhania powder one teaspoon. 

  • Garam masala powder 1/4 teaspoon.

  • Peanuts(Moongaphalee). 

 

For Tadka(Vaghar):

  • Oil 2 TABLESPOON.

  • mustard(Sarason) seed one teaspoon. 

  • Jeera one teaspoon. 

  • Red dry Chili two-piece.

  • Fenugreek (Methee) seeds 1/2 teaspoon. 

  • Asafoetida(Hing) 1/4 teaspoon.

  • Bay leaf(Tej patta) one leaf.

  • Clove(Launge) one.

  • Cinnamon(Daalacheenee)one stick.

  • Coriander(Dhaniya).


Method:

  1. Wash the Toor(Tuver) daal with water and boiled for three whistles.

  2. Crush well with a blender.

  3. Add water as per need and other ingredients - Turmeric powder, Red Chili powder, Ginger, CurryLeaves, Green chili, Kokum, Tomato, and peanuts.

  4. Stir well and boil for a couple of a minute or three and later add Jaggery, Dhaniya powder, Garam Masala as the measurement given in the list.

  5. Boil again for another 5 minutes. (Total time is now 8 minute).

  6. Toor(Tuver )Daal is ready for Tadka.

  7. Heat the oil and add jeera, methee, red dry chili two-piece, a small quantity of Asafoetida, Tamal Patra, clove, and Cinnamon stick. (optional, some Red Chili powder if want spicier). Pour hot spicy oil in the liquid of the daal and stir well.

  8. Boil more for two minutes with the lead closed, and spread coriander leaves, and take off from the stove and close the lead again for five minutes to add the aroma of the coriander leaves.


Serve in a bowl to eat with a Rice.

सामग्री:

   

     तुवर दाल 1/2 कप।
    स्वादानुसार नमक।
    हल्दी पाउडर १/२ चम्मच।
    लाल मिर्च पाउडर एक चम्मच।
    टमाटर को छोटे टुकड़ों में काट लें।
    हरी मिर्च को छोटे टुकड़ों में काटें।
    अदरक का एक छोटा टुकड़ा कुचल दिया।
    करी ry से १० तक।
    गुड़ (गुढ़ा) एक चम्मच
    कोकम 3 पीसी।
    धनिया पाउडर एक चम्मच।
    गरम मसाला पाउडर 1/4 चम्मच।
    मूंगफली (Moongaphalee)।


तड़का (वागड़) के लिए:

    तेल 2 चम्मच।
    सरसों (सरसों) एक चम्मच बीज।
    जीरा एक चम्मच।
    लाल सूखी मिर्च दो टुकड़े।
    मेथी (मेथी) के बीज 1/2 चम्मच।
    हींग (हिंग) 1/4 चम्मच।
    बे पत्ती (तेज पत्ता) एक पत्ता।
    लौंग (Launge) एक।
    दालचीनी (डलाचेनी) एक छड़ी।
    धनिया (Dhaniya)।


तरीका:

    Toor (Tuver) दाल को पानी से धोएं और तीन सीटी आने तक उबालें।
    एक ब्लेंडर के साथ अच्छी तरह से क्रश करें।
    आवश्यकतानुसार पानी और अन्य सामग्री - हल्दी पाउडर, लाल मिर्च पाउडर, अदरक, करी पत्तियां, हरी मिर्च, कोकम, टमाटर और मूंगफली डालें।
    अच्छी तरह से हिलाओ और एक या तीन मिनट के लिए उबाल लें और बाद में सूची में दिए गए माप के रूप में गुड़, धनिया पाउडर, गरम मसाला मिलाएं।
    एक और 5 मिनट के लिए फिर से उबाल लें। (कुल समय अब ​​8 मिनट है)।
    तड़का के लिए तोर (तुवर) दाल तैयार है।
    तेल गरम करें और उसमें ज़ीरा, मेथी, लाल सूखी मिर्च दो-टुकड़ा, थोड़ी मात्रा में हींग, तमाल पत्र, लौंग और दालचीनी की स्टिक डालें। (वैकल्पिक, कुछ लाल मिर्च पाउडर यदि स्पाइसीयर चाहते हैं)। दाल के तरल में गर्म मसालेदार तेल डालें और अच्छी तरह से हिलाएं।
    सीसा बंद होने के साथ दो मिनट के लिए और उबालें, और धनिया पत्ती फैलाएं, और स्टोव से उतार लें और पांच मिनट के लिए फिर से सीसा बंद करके धनिया की पत्तियों की सुगंध जोड़ें।

 तुवर दाल चावल के साथ परोसने के लिए तैयार है।

MG

Monday, November 11, 2019

Popular Dal Bati Recipe of Rajasthan

Dal_Bati_Churma_Rajasthan_favourite_food
Dal_Bati_Churma_Rajasthan_favourite_food.


Dal bati yaa daal baati Rajasthan ki famous recipe hai, lekin Gujarati log bhi ise bahoot pasan karate hai. Khas kar ke Sarkhej Gandhinagar Highway par Hotel, Restaurents mei yah item milati hai aur vahaan maine khayi thi. Bahut hi tasty.


marwari items, marwadi recipes, Rajput recipes, Rajpoot Cusines, puri,daalroti, highway food,