vegetarian recipes for you.: Soup/Curry/Gravy/काढ़ा

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Showing posts with label Soup/Curry/Gravy/काढ़ा. Show all posts
Showing posts with label Soup/Curry/Gravy/काढ़ा. Show all posts

Friday, April 9, 2021

svaasthayavardhak aur svaadisht brokolee akharot soop pakaane kee vidhi

स्वास्थयवर्धक और स्वादिष्ट ब्रोकोली अखरोट सूप पकाने की विधि:

    सर्दियों के इस मौसम में मेवे आसानी से बाजार में उपलब्ध हो जाते हैं। ड्राई फ्रूट्स शरीर के साथ-साथ मस्तिष्क के लिए बहुत स्वस्थ होते हैं। यहाँ ब्रोकोली और अखरोट का नुस्खा हमारे अतिथि लेखक श्रीमती मेहताब पटेल द्वारा प्रस्तुत किया गया है।
स्वास्थयवर्धक और स्वादिष्ट ब्रोकोली अखरोट सूप पकाने की विधि:

स्वास्थयवर्धक और स्वादिष्ट ब्रोकोली अखरोट सूप पकाने की विधि:

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Thursday, January 28, 2021

Energetic Tomato soup recipe for the winter season||

    Here is the tasty tomato soup preparing method. Specially it's very nutritious for the kids and a better soup item for the morning breakfast!
healthy__tomato_soup_recipe_for_winter
healthy__tomato_soup_recipe_for_winter.

Friday, December 18, 2020

Green Pea Soup Recipe for winter season.



      vegetarian soup: This healthy green pea aka matar soup can be drunk in cold weather with breakfast or lunch, dinner.
Green Pea Soup Recipe for winter season.
Green Pea Soup Recipe for winter season.

Monday, September 21, 2020

Quick recipe for a homemade Kadha for the common cold ailments|| सामान्य सर्दी की बीमारियों के लिए एक घर का बना कड़ा का त्वरित नुस्खा।

With a mere 7 ingredients, you can prepare this syrup aka kaadhaa aka kawath aka kaawa rapidly, and it is very effective for the ailment of a common cold.
quick recipe of kadha for common cold ailments
quick recipe of kadha for common cold ailments

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Disclaimer: This syrup is general-purpose drink and not claims the protection from corona virus, just present here for information and education purposes. In that case please seek advice from your, doctor.

Ayurvedic Immunity booster Syrup - Kaadha recipe - for Cold and cough and general ailments|| आयुर्वेदिक इम्युनिटी बूस्टर सिरप - काढ़ा नुस्खा - सर्दी और खांसी और सामान्य बीमारियों के लिए।

This ayurvedic syrup for the common cold ailment is known as kadha or kawath or kawa in Indian languages is a good general health drink frequently taken in monsoon and winter season. This kaadha or syrup increase the immunity power and protects from any external infection. Here is the recipe for Aryuvedic Kadha or Kawath.
immunity booster syrup aka kadha for cold
immunity booster syrup aka kadha for cold


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Disclaimer: This syrup is general-purpose drink and not claims the protection from corona virus, just present here for information and education purposes. In that case please seek advice from your, doctor.


Tuesday, July 21, 2020

Yummy Mushroom Walnut Broccoli Soup.


vegetarian soup: Broccoli is a vegetable full of nutrients and walnut, a dry fruit, is full of vitamins, enzymes. A combination of both to make soup is a good idea. This soup is good during breakfast, lunch, and dinner. This soup is good for school going children and students to enhance memory and energy. .Here is the Mushroom Walnut Broccoli Soup for you!
Broccoli is a vegetable full of nutrients and walnut, a dry fruit, is full of vitamins, enzymes. A combination of both to make soup is a good idea. This soup is good during breakfast, lunch, and dinner. This soup is good for school going children and students to enhance memory and energy. .Here is the Mushroom Walnut Broccoli Soup for you!
Yummy Mushroom Walnut Broccoli Soup.

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Friday, February 28, 2020

Healthy and Yummy Broccoli Walnut Soup Recipe||

      

vegetarian soup: In this winter season, the dry fruits are easily available in the market. Dry fruits are very healthy to the body as well as the brain. Here the recipe of Broccoli and Walnut is represented by our guest writer Mehtab Jamadar.

Healthy and Yummy Broccoli Walnut Soup Recipe||
Healthy and Yummy Broccoli Walnut Soup Recipe|| 
 

Friday, January 31, 2020

Recipe of healthy snack of mix vegetable soup for breakfast and snacks||

        

vegetarian soup: Recipe for a healthy snack of mix veg soup which is very good for the health and maintains a healthy weight.

Note:- This recipe is sent by guest writer Mehtab Jamadar. 

 

Recipe of healthy snack of mix veg soup for breakfast and snacks||
Recipe of healthy snack of mix veg soup for breakfast and snacks||

Saturday, January 18, 2020

Pumpkin Green Peas Soup Recipe||kaddu hare mutter soup||

      

vegetarian soup: Pumpkin is a good source of various nutrients, including fiber, vitamins, minerals, and antioxidants. But it is less liked by children except in Helloween festival days. But the soup of pumpkin with green peas has every potential to be the favorite of the children. Just try it!

       कद्दू फाइबर, विटामिन, खनिज, और एंटीऑक्सिडेंट सहित विभिन्न पोषक तत्वों का एक अच्छा स्रोत है। लेकिन यह हेल्लोइन त्योहार के दिनों को छोड़कर बच्चों द्वारा कम पसंद किया जाता है। लेकिन हरे मटर के साथ कद्दू का सूप बच्चों के पसंदीदा होने की पूरी संभावना है। कर के देखो!



Pumpkin Green Pea Soup Recipe.
Pumpkin Green Pea Soup Recipe.


Friday, January 17, 2020

South Indian Rasam Soup Recipe|| Dakshin Bharatiya Rasam||

    

vegetarian soup: The Rasam is the most popular recipe in entire southern states and it is so tasty that once you taste rasam will fall in love with it. However, tuvar daal also can be used instead of Mung daal. Tomato is an essential part of any rasam. Here the recipe of the South Indian Rasam is given below.

     रसम पूरे दक्षिणी राज्यों में सबसे लोकप्रिय रेसिपी है और यह इतनी स्वादिष्ट होती है कि एक बार रसम का स्वाद लेने के बाद आपको इससे प्यार हो जाएगा। हालांकि, मुंग दाल की जगह तुवर दाल का भी इस्तेमाल किया जा सकता है। टमाटर किसी भी रसम का जरूरी हिस्सा है। यहाँ दक्षिण भारतीय रसम की रेसिपी नीचे दी गई है।

South Indian Rasam Recipe
South Indian Rasam Recipe

Carrot Cabbage soup recipe|| gobi aur gaajar ka soop||

    

vegetarian soup: A combination of carrot and cabbage is the best idea for nourishing soup in the winter. The soup of carrot and cabbage can be prepared by just with butter and salt. This is soup also consumable for the Jain community, as no garlic and onion have used. Here is the recipe

     सर्दियों में पौष्टिक सूप के लिए गाजर और गोभी का एक संयोजन सबसे अच्छा विचार है। गाजर और गोभी का सूप सिर्फ मक्खन और नमक के साथ तैयार किया जा सकता है। यह जैन समुदाय के लिए भी सूप है, क्योंकि लहसुन और प्याज का कोई उपयोग नहीं किया गया है। यहाँ नुस्खा है।

Carrot Cabbage soup recipe

Carrot Cabbage soup recipe


Thursday, January 16, 2020

Onion Carrot Potato Soup Recipe|| pyaz, gajar, aalu ka soup||

    

vegetarian soup: The combination of onion, carrot, and potato is a great source of Vitamins and Minerals. Here is the recipe for onion carrot potato soup.


      प्याज, गाजर, और आलू का संयोजन विटामिन और खनिज का एक बड़ा स्रोत है। यहां प्याज गाजर आलू सूप की विधि दी गई है।
Onion Carrot Potato Soup Recipe
Onion Carrot Potato Soup Recipe

Wednesday, January 15, 2020

Spinach Paneer Soup Recipe|| Palak Panir Soup banane ki vidhi||

    

vegetarian soup: The soups of any vegetable or food also is rather a food in itself. Many families prefer to have soup along with lunch or dinner or as breakfast and it can also have as a starter before the main course of the dinner. Here is the recipe of spinach paneer soup.
    
किसी भी सब्जी या भोजन का सूप भी अपने आप में एक भोजन है। कई परिवार लंच या डिनर के साथ या नाश्ते के रूप में सूप लेना पसंद करते हैं और यह डिनर के मुख्य कोर्स से पहले स्टार्टर के रूप में भी हो सकता है। यहां पालक पनीर सूप की रेसिपी बताई जा रही है।
Spinach Paneer Soup Recipe
Spinach Paneer Soup Recipe

Wednesday, January 1, 2020

Home Made Healthy Chinese Vegetable Soup.

    

vegetarian soup: This home-made Chinese soup contains several vegetables, cornflour, spices, and soya sauce. hence the Chinese home-made soups is tasty as well as nutritious and can be consumed before the main course of lunch or dinner and also can be taken as breakfast. 

     इस घर पर बने चीनी सूप में कई सब्जियां, कॉर्नफ्लोर, मसाले और सोया सॉस शामिल हैं। इसलिए चीनी घर का बना सूप स्वादिष्ट होने के साथ-साथ पौष्टिक भी होता है और इसे लंच या डिनर के मुख्य कोर्स से पहले खाया जा सकता है और नाश्ते के रूप में भी लिया जा सकता है।
Home Made Healthy Chinese Vegetable Soup.
Home Made Healthy Chinese Vegetable Soup.

Thursday, November 21, 2019

Delicious Gujarati Curry Recipe for Typical Gujarati Thali. Svadisht Gujarati Kadhi banana Ki rit.

     Beside of the Toor (Tuver) Daal, Curry urf Kadhi is another important item in the typical Gujarati Thali. This Kadhi is so tasty (Sour and Sweet) that many participants drink it directly from the bowl.

     Tuvar dal ke alava Khatti-Mitthi Kadhi bhi Gujarati Thali ki ek jaroori vanagi hai. Yah itani svadidht hoti hai ki kitane mehman to sidhe baaul se hi pine lagate hai.

 vegetarian soup:


 
Khatti Mitthi Gujarati Kadhi for Gujarati Thali
Khatti Mitthi Gujarati Kadhi for Gujarati Thali


Ingredient for Delicious Gujarati Curry:
Note: - This quantity is for 10 to 12 persons. Yah samagri 10 se 12 logo ke liye hai.


  •          Butter Milk (Chhaas yaani Takr):  11/2 liter.
  • ·        Chickpea flour(Besan, Chana ka Ata): 50 grams.
  • ·        Ghee (Cream of Milk): 2 TABLESPOON.
  • ·        Cumin Seed (Jira): 1 teaspoon.
  • ·        Dry Red Chilli: 2 no.
  • ·        Bay Leaf (Tejpatta): 2 no.
  • ·        Hing: ½ teaspoon.
  • ·        Curry Leaves: 1 TABLESPOON.
  • ·        Clove (Laung): 5 no.
  • ·        Black Pepper (Kali Mirch): 5 no.
  • ·        Cinnamon Stick (Dalachini): 2 no.
  • ·        Methi Dana (Fenugreek): 1 TABLESPOON.
  • ·        Ginger paste (Aadu Ki Paste, lei): 1 teaspoon.
  • ·        Garlic Paste (Lahasun Ki paste, lei): 1 teaspoon.
  • ·        Green Chilli (Hari Mirch): 1 teaspoon.
  • ·        Salt: 1 TABLESPOON.
  • ·        Jaggery (Gur): 1 TABLESPOON.
  • ·        Water: 1 cup.
  • ·        Fresh Coriander and/or Green Garlic Leaves (Tazi Dhaniya and/or Lahasun Patta): 2 TABLESPOON.
Tadaka and Cooking Method:

  1. Take a buttermilk or Curd, and mix Besan in and stir well.
  2. Heat the Oil in a pan.
  3. Add Jira, Tejpatta, 2 dry  red chili, slight Hing Powder,  Methi Seeds, Clove, Black Pepper, Bay Leaf, Curry Leaves,  and fry on low flame till 2-3 second.
  4. Add Paste of Ginger and Garlic, Green Chili pieces.
  5. Fry for a 2-3 seconds then add Besan, mixed with buttermilk or curd.
  6. Add some water, and boil on low flame.
  7. Add Jaggery as per choice.
  8. Boiled well then add Green Coriander and/or Garlic Leaves.
  9. Your curry for Gujarati thali is ready.

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