Showing posts sorted by relevance for query Gujarat. Sort by date Show all posts
Showing posts sorted by relevance for query Gujarat. Sort by date Show all posts

Sunday, February 2, 2020

Popular Purple Yam ratalu Pakora recipe of Dumas Village Surat City in Gujarat||

       Purple yam, which known as Ratalu kand or ratthaalu in India contains many minerals and vitamins.  The pakora of purple yam(Ratalu) is the famous signature dish of Dumas Village Beach, Surat city, Gujarat Stae of India. The process isn't much different from Potato Pakora but the sprinkle of White sesame, Black pepper powder, and Crushed whole Coriander make the purple pakora an exclusive item. Here is the recipe for you on how to make it at home.

Popular Purple Yam ratalu Pakora recipe of  Dumas Village Surat City in Gujarat||
 Popular Purple Yam ratalu Pakora recipe of
Dumas Village Surat City in Gujarat||

Monday, July 20, 2020

Exclusive Tomato Pakoda Recipe|| विशिष्ट टमाटर पकोड़ा रेसिपी ||

Generally, pakoda/ Pakora/Bhajoya/Bhajiya is made with onion, Potato, Yami, Ajwain leaves, Poi leaves but tomato pakora is than an exclusive dish. Mostly popular in the Surat city region of Gujarat, particularly at Dumas village tourist point.  Here is the exclusive recipe for Tomato Pakoda for you.
Generally, pakoda/ Pakora/Bhajoya/Bhajiya is made with onion, Potato, Yami, Ajwain leaves, Poi leaves but tomato pakora is than an exclusive dish. Mostly popular in the Surat city region of Gujarat, particularly at Dumas village tourist point.  Here is the exclusive recipe for Tomato Pakoda for you.
Tomato Pakoda


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Friday, July 17, 2020

Delicious Panchratn Patties|| स्वादिष्ट पंचरत्न पेटिस||

Try today at the very famous unique and tasty Pancharatna Pattis. This is s popular namkin or namkeen, farsan, in Gujarat, especially Surat.These patties you will most likely have tasted at any wedding. Then try making it at home today. If you want to give a surprise to your family, this Pancharatna Pattis will be the best.
Delicious Panchratn Patties
Delicious Panchratn Patties

petis,petish,patish,crispy foods, fast foods, street foods,

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Tuesday, July 7, 2020

नमकीन बाकरवडी उर्फ भाकरवडी की रेसिपी॥Crispy Bhakarawadi Recipes||

Bakarwadi or Bhakarwadi is a delicious Marathi namakeen(crispy) item, popular in Maharashtra, Gujarat, and Rajasthan. It contains a mixed taste of sweet as well as spicy so that it is very tasty. It is made from gram flour dough along with wheat flour and resin flour(Menda flour). Sometimes coconut or potato used as per the taste along with the poppy seeds, sesame seeds, and other spices. Bhakhaarwadi is always made in a spiral shape and then fried until it gets crispy which can be stored for a long time and can be used readily available refreshment for the guest who visits suddenly.

Crispy Bhakarawadi Recipes
Crispy Bhakarawadi Recipes

gujarati namakeen, marathi namakin, pune farsan, crispy farsans as breakfast, bhakarwadi, bakarwadi  for refreshments,
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Monday, July 6, 2020

Famous Tilori of Bihar Jharkhand

Tilori is a very common item in North Indian states like Jharkhand and Bihar. The way in which papad is made in Gujarat, Tilori is made and dried and when needed, fry in oil just like papad. Here the method of Tilori of Masoor Dal is described, however Tilori of rice is also made.

Home Made Masoor Dal Tilauri
Home Made Masoor Dal Tilauri

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Sunday, July 5, 2020

Puran Poli Vadhmi Recipes


Puran poli (#vadmi) - Puran poli is a native Maharashtrian dish, in Maharashtra it is made from chickpeas, while in Gujarat it is made from tuvar dal.Here is a recipe of Puranpoli means sweet roti means sweet bread of Gujarati styyle. A good dish for morning breakfast, energetic and good for kids.

Gujarati Tuvar Dal Puran Poli Recipe
Gujarati Tuvar Dal Puran Poli Recipe


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Maharashtra Cuisine, Sweet Dishes of Indian Family, sweet flat bread of Chickpea flour,

Thursday, May 14, 2020

Nutritious and delicious vegetable recipe of bitter gourd during the rainy season||बरसात के मौसम की करेला की पोषक और स्वादिष्ट सब्जी की विधि।|

The winter season is also the season of vegetables. Brinjal, Gourd, Spinach, Groundnut, Papdi, Gujarat's famous 'Undhiya', Surat's famous 'Paunk', etc ... If we talk about the vegetables eaten in the rainy season, then this is a vegetable that we have in this season Enjoys eating a lot, and that is bitter gourd.

               Bitter gourd is healthy but slightly bitter in taste. Many people do not like it due to its bitter taste; However, this is a big mistake for them. Because the bitter taste is also a fun in itself. Doesn't everyone like Cadbury's chocolate? Cadbury's chocolate is also bitter, but how tasty it is that all the elves like it. If cooked correctly, there is no answer to the bitter gourd vegetables. Once eaten, there will be a desire to eat again and again. Those who like it eat it with great fervor. Those with diabetes (diabetes) also consume this vegetable and drink its bitter juice. Here is another recipe for bitter gourd for you.
Nutritious and delicious vegetable recipe of bitter gourd during the rainy season.
Nutritious and delicious vegetable recipe of bitter gourd during the rainy season.


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Thursday, March 26, 2020

Spicy Sem Lablab Aloo Potato Vegetable sabzi Recipe || मसालेदार सेम लबला आलू आलू की सब्ज़ी।

          lab lab beans or sem ki faliya which also known as valod or valor in Gujarat. The vegetable of it with alu is so delicious due to marvelous dhabha type gravy. Here is the recipe for the Sem aloo ki sabzi.


Spicy Sem Lablab Aloo Potato Vegetable sabzi Recipe.
Spicy Sem Lablab Aloo Potato Vegetable sabzi Recipe.

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Monday, January 20, 2020

Green Tuvar Dana Kachori Recipe|| Namkeen.

     Spicy delicious kachori is a favorite, and popular dish along with other crispy, farsaan, items, in India, especially in Gujarat.

     मसालेदार स्वादिष्ट कचौरी भारत में, विशेष रूप से गुजरात में अन्य कुरकुरी, फ़रसान, वस्तुओं के साथ एक पसंदीदा और लोकप्रिय व्यंजन है।

Green Tuvar Dana Kachori Recipe
Green Tuvar Dana Kachori Recipe

Monday, January 13, 2020

Recipe of World Famous Namkeen-Savory Dish Surati Locho||सुरत का विश्व प्रसिद्ध मसालेदार लोचा की रेसिपी॥

     Actually, the meaning of the word 'Locho' in the Gujarati language is the mess. But once in the Surat city, a cook attempted to make a savory item but what get prepared was neither solid nor liquid form but what turned out was the strange crushed savory item of the flour of gram, which tasted too delicious. So it became popular in the name of 'Locho' means the savory dish which is in the crushed form. This is the exclusively popular item of Surat city, in the Gujarat state of India. Now it is a world-famous item and visitors of Surat city never miss a chance to taste  'Locho' once in a while.


     वास्तव मे गुजराती भाषा  मे 'लोचो' शब्द का अर्थ गड़बड़ होता है। लेकिन एक बार सूरत शहर में, एक रसोइए ने एक दिलकश आइटम बनाने का प्रयास किया लेकिन जो तैयार हुआ वह न तो ठोस था और न ही तरल रूप में लेकिन जो निकला वह चने के आटे की अजीब तरह की कुचली हुई नमकीन चीज थी, जो बहुत स्वादिष्ट थी। इसलिए यह 'लोचो' के नाम से लोकप्रिय हो गया, जिसका मतलब है कि लजीज व्यंजन जो कुचले हुए रूप में है। यह भारत के गुजरात राज्य में सूरत शहर की विशेष रूप से लोकप्रिय वस्तु है। अब यह एक विश्व प्रसिद्ध वस्तु है और सूरत शहर के आगंतुक कभी भी एक बार में 'लोचो' का स्वाद लेने का मौका नहीं चूकते।
Recipe of World Famous Savory Dish Surati Locho.
Recipe of World Famous Savory Dish Surati Locho.

Friday, November 22, 2019

Plain Rice for Tradition Gujarati Thali. Very Tasty, Delicious with Dal and Khati mithi Kari.

         Rice is the main item of Gujarati Thali among the combination of all dishes. Of course, Rice and Lentil, which means Tuver Dal, make a pair and often called Dal-Chaval in Hindi and, in Gujarati, Dal-Bhat.

         Basmati mostly used for Biryani or Pulao. From other varieties of Rice generally used for Gujarati Thali, though some prefer to use Basmati for plain Rice, no problem!

          In Gujarat, popular Rice variety used for daily Rice the cuisine is the Chaapi kolam, Surati Kolam, Kumud, Masoory, and many others.

Recipe of Plain Rice for Tradition Gujarati Thali
Recipe of Plain Rice for Tradition Gujarati Thali

 


Ingredients:


  • Rice as per need.
  • Salt as per taste.

Method:


The method is so simple.
  1. Wash the Rice two-Three times.
  2. Let Rice put in a bowl of water for half to one hour then remove the water.
  3. Put Rice in the pressure cooker and add sufficient water according to the quantity of Rice.
  4. Add salt as per taste. Some Gujarati family doesn't.
  5. Add Cream (Pure Ghee), which makes Rice smooth.
  6. Optionally can add a few drops of Lemon juice to make Rice more white.
  7. Two or three whistles are enough. 
  8. Rice is ready.

Wednesday, November 6, 2019

Methi na Gota(Pakoda), a namkin item prepared by besan and fenugreek leaves.

Methi ke 'gota' means one type of Pakoda, a fried item, 

is so tasty and due to fenugreek leaves, it is healthy also.

In Gujarat it called Bhajiya or Gota(A unique name of Methi Pakoda).

Wednesday, April 19, 2017

quick recipe: सेव टमाटर की सब्जी|| sev tamatar ki sabbzi|| vegetable of tomato ith sev||

     गुजरात के काठीयावाड में बार बार खायें जाने वाली सेव-टमाटर
की सब्जी बनाने की विधी यहाँ प्रस्तुत है. यह सादी किंतु स्वादिष्ट सबजी पकाना बिलकूल आसान है
, तैयार होने का समय 10 मिनट.

    This popular sev-tomato dish of Kathiyavad, Gujarat is presented here. It is so simple to cook, and tasty and can be prepared within 10 minutes.