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Showing posts sorted by relevance for query daal. Sort by date Show all posts

Wednesday, November 27, 2019

Tasty and nutrious mixed daal(Pulses) Recipe



        Mix lentils: Arhar i.e., toor dal, is often eaten with rice. Other pulses such as moong dal, urad dal, and gram dal are also delicious when cooked.

        If it is mixed with all the pours to make a combined lentil, that is, the mixture of lentils, it is also extraordinary. After being tasty, it is also very nutritious. Here is a recipe of mixed lentils.

       mishrit daal: arahar yaani tor daal ko aksar chaaval ke saath khaaya jaata hai. pakane par any daalen jaise moong daal, udad daal, aur chana daal bhee svaadisht hotee hain.      

        yadi yah sabhee masaalon ke saath mishrit daal banaane ke lie milaaya jaata hai, yaanee daal ka mishran, to yah bhee asaadhaaran hai. svaadisht hone ke baad, yah bahut paushtik bhee hai. yahaan mishrit daal ka ek nuskha hai.

 
Tasty and Nutritious Mixed Daal (Pulses) Recipe.
Tasty and Nutritious Mixed Daal (Pulses) Recipe.
Ingredients:

  • Properly Washed Moong Dal     - 1 cup.
  • Properly Washed Urad dal         - 1 cup.
  • Chana Dal                                 - 1 cup.
  • Toor (Arhar) dal                        - 1 cup
  • Red Chili Powder                      - 1 TABLESPOON.
  • Ginger (adarak) crushed            - 1 TABLESPOON.
  • Cumin (Jeera) Powder               - 2 teaspoons.
  • Dry Chili (Suki Mirchh)              -3 Pcs.
  • Asafoetida                                 - a pinch.
  • Cloves (Launga)                         - 4 pcs.
  • Cardamom (Ilayachi)                  - 4 pcs.
  • Cinnamon (Dal Chini)                 - 1 small pc.
  • Bay leaf (Tej Patta)                     - 2 pcs.
  • Tomatoes                                    - 5 pcs.
  • Green chili chopped                    - 4 to5 pcs.
  • Oil or ghee                                  - As per need.
  • Salt                                             - as per taste.
  • Green coriander (Hara Dhaniya)  - 1 TABLESPOON.
  • Lemon juice                                - 1 TABLESPOON.

Method:

  1. Wash all the pours with water 2-3 times and soak them in a vessel for a while.
  2. Put all the lentils with water and turmeric, salt in the pressure cooker and let it cook on medium heat for 10 to 12 minutes.
  3. If the lentils are too thick then add some warm water and mash them well with a tablespoon.
  4.  Heat oil in a pan, add cumin powder, a little asafetida, dry red chilies, bay leaves, cloves, lentils, cardamom, ginger, green chili pieces, tomatoes and fry them well.
  5.  Once tomatoes are boiled, add red chili powder and cook for 1-2 minutes.
  6. Then add boiled dal mixture to it and mix it evenly and cook till it comes to a boil.
  7. Remove from the stove and add the juice of lime and green coriander.
  8. Mix dal is ready.
  9.  It can be eaten with cumin rice or casserole.
  10. 6-8 is suitable for a person if you want more pulses of pigeon pea and other pulses a little less. The taste is based on the right mixture.
  

Hinglish:

  1. sabhee daalo ko do-teen baar paanee se dhokar ek baratan mein kuchh der tak bhigo kar rakhe. 
  2. sabhee daal paanee aur haldee, namak ke saath preshar kukar mein daale aur maadhyam aanch par 10 se 12 minat tak pakane de. 
  3. agar daal jyaada gaadhee ho to thoda garam paanee mila le aur ek bade chamach se achchhee tarah masal de. 
  4. kadhaee mein tel garam kar ke jeera paudar, thodee see heeng, sukhee laal mirch, tej patta, laung, daal cheenee, ilaayachee, adarak, haree mirch ke tukade, tamaatar daal kar achchhee tarah bhune. 
  5. tamaatar baraabar ubal jaane par laal mirch paudar daal deaur 1-2 minat aur pakaaye. 
  6. phir is mein ubalee huee daal ka mishran daal kar baraabar hila ke milaaye aur ubaal aane tak pakaaye.
  7. choolhe se utaar kar limbu ka ras aur hara dhaniya daal de. 
  8. miks daal taiyaar hai. 
  9. ise jeera chaaval ya pulaav ke saath kha sakate hai. 
  10. 6-7 vyakti ke lie upayukt hai. 
  11. chaahe to arahar kee daal jyaada aur anya daal thodee kam le sakate hai. 
  12. svaad ka aadhaar sahee mishran par hai.

Tuesday, July 28, 2020

Dhaba type Dal Fry Tadka Punjabi dish|| ढाबा टाइप दाल फ्राई तड़का पंजाबी डिश ||



When it is difficult to go out due to #Corona #pandemic, we are missing many #Punjabi tasty dishes. Here a recipe of Dal Fry Tadaka is presented which is Punjabi dish and tastes even better than a hotel aka Dhaba because it is homemade by you!

When it is difficult to go out due to #Corona #pandemic, we are missing many #Punjabi tasty dishes. Here a recipe of Dal Fry Tadaka is presented which is Punjabi dish and tastes even better than a hotel aka Dhaba because it is home-made by you!
Dhaba type Dal Fry Tadka Punjabi dish||  ढाबा टाइप दाल फ्राई तड़का पंजाबी डिश ||
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Wednesday, November 20, 2019

Gujarati Tuver or Toor Daal, Pulses, a part of Gujarati Thali.



A typical Gujarati thali means the plate isn't possible without a Gujarati style Tuver Daal which also known as Lachaka daal, says the type of soup. Here the recipe is given below for you.

Gujarati style Tuver dal (pulse) Recipe
Gujarati style Tuver dal (pulse) Recipe

INGREDIENTS:

  • Toor dal 1/2 cup.

  • Salt as per taste.

  • Turmeric powder 1/2 teaspoon. 

  • Red Chill powder one teaspoon. 

  • Tomato one cut to small pieces.

  • Green Chill one cut to small pieces.

  • Ginger one small piece crushed.

  • Curryleaves 8 to 10.

  • Jaggery(Gudha) One TABLESPOON 

  • Kokum 3 pcs.

  • Dhania powder one teaspoon. 

  • Garam masala powder 1/4 teaspoon.

  • Peanuts(Moongaphalee). 

 

For Tadka(Vaghar):

  • Oil 2 TABLESPOON.

  • mustard(Sarason) seed one teaspoon. 

  • Jeera one teaspoon. 

  • Red dry Chili two-piece.

  • Fenugreek (Methee) seeds 1/2 teaspoon. 

  • Asafoetida(Hing) 1/4 teaspoon.

  • Bay leaf(Tej patta) one leaf.

  • Clove(Launge) one.

  • Cinnamon(Daalacheenee)one stick.

  • Coriander(Dhaniya).


Method:

  1. Wash the Toor(Tuver) daal with water and boiled for three whistles.

  2. Crush well with a blender.

  3. Add water as per need and other ingredients - Turmeric powder, Red Chili powder, Ginger, CurryLeaves, Green chili, Kokum, Tomato, and peanuts.

  4. Stir well and boil for a couple of a minute or three and later add Jaggery, Dhaniya powder, Garam Masala as the measurement given in the list.

  5. Boil again for another 5 minutes. (Total time is now 8 minute).

  6. Toor(Tuver )Daal is ready for Tadka.

  7. Heat the oil and add jeera, methee, red dry chili two-piece, a small quantity of Asafoetida, Tamal Patra, clove, and Cinnamon stick. (optional, some Red Chili powder if want spicier). Pour hot spicy oil in the liquid of the daal and stir well.

  8. Boil more for two minutes with the lead closed, and spread coriander leaves, and take off from the stove and close the lead again for five minutes to add the aroma of the coriander leaves.


Serve in a bowl to eat with a Rice.

सामग्री:

   

     तुवर दाल 1/2 कप।
    स्वादानुसार नमक।
    हल्दी पाउडर १/२ चम्मच।
    लाल मिर्च पाउडर एक चम्मच।
    टमाटर को छोटे टुकड़ों में काट लें।
    हरी मिर्च को छोटे टुकड़ों में काटें।
    अदरक का एक छोटा टुकड़ा कुचल दिया।
    करी ry से १० तक।
    गुड़ (गुढ़ा) एक चम्मच
    कोकम 3 पीसी।
    धनिया पाउडर एक चम्मच।
    गरम मसाला पाउडर 1/4 चम्मच।
    मूंगफली (Moongaphalee)।


तड़का (वागड़) के लिए:

    तेल 2 चम्मच।
    सरसों (सरसों) एक चम्मच बीज।
    जीरा एक चम्मच।
    लाल सूखी मिर्च दो टुकड़े।
    मेथी (मेथी) के बीज 1/2 चम्मच।
    हींग (हिंग) 1/4 चम्मच।
    बे पत्ती (तेज पत्ता) एक पत्ता।
    लौंग (Launge) एक।
    दालचीनी (डलाचेनी) एक छड़ी।
    धनिया (Dhaniya)।


तरीका:

    Toor (Tuver) दाल को पानी से धोएं और तीन सीटी आने तक उबालें।
    एक ब्लेंडर के साथ अच्छी तरह से क्रश करें।
    आवश्यकतानुसार पानी और अन्य सामग्री - हल्दी पाउडर, लाल मिर्च पाउडर, अदरक, करी पत्तियां, हरी मिर्च, कोकम, टमाटर और मूंगफली डालें।
    अच्छी तरह से हिलाओ और एक या तीन मिनट के लिए उबाल लें और बाद में सूची में दिए गए माप के रूप में गुड़, धनिया पाउडर, गरम मसाला मिलाएं।
    एक और 5 मिनट के लिए फिर से उबाल लें। (कुल समय अब ​​8 मिनट है)।
    तड़का के लिए तोर (तुवर) दाल तैयार है।
    तेल गरम करें और उसमें ज़ीरा, मेथी, लाल सूखी मिर्च दो-टुकड़ा, थोड़ी मात्रा में हींग, तमाल पत्र, लौंग और दालचीनी की स्टिक डालें। (वैकल्पिक, कुछ लाल मिर्च पाउडर यदि स्पाइसीयर चाहते हैं)। दाल के तरल में गर्म मसालेदार तेल डालें और अच्छी तरह से हिलाएं।
    सीसा बंद होने के साथ दो मिनट के लिए और उबालें, और धनिया पत्ती फैलाएं, और स्टोव से उतार लें और पांच मिनट के लिए फिर से सीसा बंद करके धनिया की पत्तियों की सुगंध जोड़ें।

 तुवर दाल चावल के साथ परोसने के लिए तैयार है।

MG

Thursday, December 17, 2020

Royal Pea Casserole Recipe


A recipe for royal pea casserole is presented for you, for lunch and dinner.
recipe for royal pea casserole aka shahi matar pulao.
recipe for royal pea casserole aka shahi matar pulao.

Friday, December 18, 2020

Punjabi Dhaba Style Pea Paneer Recipe

        You will love this dhaba style matar paneer aka mutter panir aka shahi pea paneer dish made with Punjabi spices.
punjabi_dhaba_style_mutter_paneer_recipe-removebg-preview
punjabi_dhaba_style_mutter_paneer_recipe.

Friday, December 25, 2020

Teenagers' favorite biscuit chocolate cake recipe.



   Here is a recipe for a cake made with Bourne Bourne Biscuits and Chocolate, especially for children, and collegian youths.
Teenagers' favorite biscuit chocolate cake.
Teenagers' favorite biscuit chocolate cake.

Friday, January 17, 2020

South Indian Rasam Soup Recipe|| Dakshin Bharatiya Rasam||

    

vegetarian soup: The Rasam is the most popular recipe in entire southern states and it is so tasty that once you taste rasam will fall in love with it. However, tuvar daal also can be used instead of Mung daal. Tomato is an essential part of any rasam. Here the recipe of the South Indian Rasam is given below.

     रसम पूरे दक्षिणी राज्यों में सबसे लोकप्रिय रेसिपी है और यह इतनी स्वादिष्ट होती है कि एक बार रसम का स्वाद लेने के बाद आपको इससे प्यार हो जाएगा। हालांकि, मुंग दाल की जगह तुवर दाल का भी इस्तेमाल किया जा सकता है। टमाटर किसी भी रसम का जरूरी हिस्सा है। यहाँ दक्षिण भारतीय रसम की रेसिपी नीचे दी गई है।

South Indian Rasam Recipe
South Indian Rasam Recipe

Thursday, December 17, 2020

Recipe of usal sev with Green Peas. हरे मटर की सेव उसल की रेसिपी।

    Although Sev Usal aka Usal Sev is a dish of Maharashtra, but it is famous everywhere due to its delicious and nutritious diet. Great dish for breakfast, which is easy to cook for housewives, and because of being tasty, it is a favorite dish of children. Do try once in your kitchen.
Recipe of usal sev with Green Peas
Recipe of usal sev with Green Peas.

Friday, September 18, 2020

Methi Pak recipe aka fenugreek sweet as a winter season tonic for the family|| मेथी पाक रेसिपी उर्फ ​​मेथी की मिठाई परिवार के लिए सर्दियों के मौसम का टॉनिक है।

Fenugreek is not just a vegetable but there are also many medicinal benefits. Here is the recipe for sweet with fenugreek seeds. Actually this sweet is also a tonic that boosts immunity. In the Indian language, this sweet is known as Pak(pronounced is like YAK). Many paks can be made with Edible gum, salam(a type of herbal), urad(a lentil), and many other items that contain the medicinal characteristics. This is the Indian tradition to make such paks in the winter season and consume it during the season that can protect many ailments throughout the year.

so here is the recipe of the methi Pak means fenugreek Pak means the tonic food, or say immunity booster food.
Methi Pak as a Winter Season Tonic Food
Methi Pak as a Winter Season Tonic Food




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Saturday, April 17, 2021

Rajasthani Spicy sauteed lentil Recipe.

    Like a Daal Bati, this fried lentil mix is famous in Rajasthan, and also in the country. It is very easy to cook, and the taste is marvelous as well as nutritious for the family.

Friday, December 18, 2020

Green Pea Soup Recipe for winter season.



      vegetarian soup: This healthy green pea aka matar soup can be drunk in cold weather with breakfast or lunch, dinner.
Green Pea Soup Recipe for winter season.
Green Pea Soup Recipe for winter season.

Tuesday, November 26, 2019

Onion Potato Sabji, Aloo Pyaz ki Sabzi for Gujarati Thali

     At least two green vegetables are added in Gujarati thali but the Onion-Potato Sabji stands as a permanent member of the combination of the Gujarati thali.

     Gujarati thali mein kam se kam do haree sabjiyaan jaroor hoti hain, lekin pyaaj-aaloo ki sabaji Gujarati thali ki ek kayami vanagi hai.


Onion Potato Sabji for Gujarati Thali
Onion Potato Sabji for Gujarati Thali



Ingredients:


  • Potato                     - 300 to 500 gram.
  • Onion                      - 200 to 300 gram.
  • Mustard Seeds        - One TABLESPOON.
  • Cumin Seeds           - One TABLESPOON.
  •  Red Chili Powder   - One TABLESPOON.
  • Turmeric Powder     - One TABLESPOON.
  • Coriander Powder   - One TABLESPOON
  • Oil.
  • Salt as per taste.

Method:



  1. Take 300 to 500 grams of potatoes, peel them and cut them into small pieces and wash them thoroughly with water.
  2. Take 200 to 300 grams of onions, peel them and cut them into small pieces and wash them thoroughly with water.
  3. Heat oil in a pan and add mustard seeds, cumin seeds.
    Mix the potato onions pieces in a pan and mix them well.
    Add red chili powder, turmeric, coriander powder, salt as per taste and mix well.
    Allow it to cook for three to four minutes, but until it is heated, the spoon kept stirring in the vegetable.
    Put a glass of water and close the lid and let the vegetable boil for six to eight minutes.
    Open the lid and stir evenly and let it cook again for some time. 
  4. Potato onion vegetable is ready.

Hinglish mei: 

  1. 300 se 500 graam aaloo leejiye chheel kar chhote chhote tukado mein kaat daaliye aur paanee se achchhee tarah dho leejiye. 
  2. 200 se 3 00 graam pyaaz leejiye chheel kar chhote chhote tukado mein kaat daaliye aur paanee se achchhee tarah dho leejiye.  
  3. ek kadhaee mein tel garam kar ke rayi, jeera, dale aur garam kare. 
  4. aaloo pyaaz ke tukado ko kadaee mein daal kar achchhee tarah mix kare. 
  5. laal mirch powder, haldee,dhaniya paudar, svaadaanusaar namak daal kar achchhee tarah mix kare. 
  6. teen chaar minute tak pakane de lekin garam hone tak chammach sabjee mein ghoomaate rahe. 
  7. ek glaas paanee daalakar dhakkan bandh kar ke sabjee ko chhah se saat minute tak ubalane de. 
  8. dhakkan kholakar barabar hilaye aur phir se kuchh der pakane de.
  9. aaloo pyaaz kee sabjee taiyaar hai.


 

Saturday, April 17, 2021

Rajasthani mix masaledar tadaka daal recipe in Hindi||

    राजस्थानी मिक्स मसालेदार तड़का दाल रेसिपी। दाल बाटी की तरह, यह मसालेदार तड़का मिक्स दाल भी राजस्थान में प्रसिद्ध है, और देशभर में भी। यह व्यंजन बनाना बहुत आसान है, और स्वादिष्ट होने के साथ-साथ परिवार के सदस्यों लिए पौष्टिक भी है।
Rajasthani_Spicy_mix_Sauteed_lentil
Rajasthani_Spicy_mix_Sauteed_lentil.

Click here for English.

Monday, December 28, 2020

Tasty Paneer Aloo Paratha Recipe||


       Today we present to you the recipe of delicious paneer aloo paratha. This paratha is better for children in the morning and evening breakfast. Suitable for office, school or travel.
paneer parath with butter on it for morning breakfast.
paneer parath with butter on it for morning breakfast.

Thursday, December 24, 2020

Pineapple Cake Recipe for Christmas or Happy Birthday.


        Here is a recipe for making pineapple cakes for you in the context of Christmas festival or Happy Birthday.
Pineapple cake for Chrismus or event of Happy Birth Day.
Pineapple cake for Chrismus or event of Happy Birth Day.

Monday, November 9, 2020

Corn Casserole recipe.


Here is the recipe for casserole with corn for you.
Corn Pulao Recipe
Corn Pulao Recipe.

Tuesday, November 3, 2020

recipes of sauce of raw banana peels. कच्चे केले के छिलकों की चटनी की रेसिपी।


Whenever you cook the vegetables from raw banana, don't throw the banana peels away. You can make a tasty sauce from the banana peels. Raw banana peel also contains iron like the banana which is good for health. Here is a recipe for sauce from the raw banana peels for you.
Raw banana peels sauce with nigella temper
Raw banana peels sauce with nigella temper.

Wednesday, April 15, 2020

Popular Agra Bedai-Bedami Puri Recipe|| लोकप्रिय आगरा बेदई-बेदामी पुरी रेसिपी ||

         Though #Agra_city is famous for #Tajmahal regarding the #architecture. But when the subject is about the #cuisines then #bedami_puri, #Dahi_bhalla, #Alu_sabzi, #Petha(One type of sweet), #Dal_Muth, #Rabadi, #Alu_Tikki, and #Jalebi are the famous dishes of Agra City. Here the one item of #Bedami_puri or #Bedai Puri Recipe is given for you!

Agra ki Popular Bedai Puri ki recipe
Agra ki Popular Bedai Puri ki recipe

States and City Popular||Fried and Crispy||Vegetables||Quick Recipes||Supplements|| Desserts||Soups||Fast Foods||Festivals||

Friday, January 10, 2020

instant semolina dosa with chutney for breakfast for children.

       For making the dosa it is necessary to keep the rice and urad dal in water overnight or at least for a few hours. But you can make instant semolina dosa with delicious chutney as a bonus for your school going kids when there is a shortage of time. Here is the recipe for you.

      डोसा बनाने के लिए चावल और उड़द की दाल को रात भर या कम से कम कुछ घंटों के लिए पानी में रखना आवश्यक है। लेकिन आप समय की कमी होने पर अपने स्कूल जाने वाले बच्चों के लिए बोनस के रूप में स्वादिष्ट चटनी के साथ झटपट सूजी का डोसा बना सकते हैं। यहाँ आप के लिए नुस्खा है।

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semolina dosa and chutney
semolina dosa and chutney

Saturday, January 4, 2020

Pongal popular and sweet dish of Tamilnadu


     Pongal popular and sweet dish of Tamilnadu State. Pongal is not the most popular item in just Chennai city but also at the international level. It is also presented in the Temples as a holly offering. The recipe for the Pongal, the popular dish, is given below.

South Indian States

      तमिलनाडु राज्य की पोंगल लोकप्रिय और मीठी डिश। पोंगल सिर्फ चेन्नई शहर में ही नहीं बल्कि अंतर्राष्ट्रीय स्तर पर भी सबसे लोकप्रिय आइटम है। इसे मंदिरों में एक पवित्र भेंट के रूप में भी प्रस्तुत किया जाता है। पोंगल, लोकप्रिय व्यंजन का नुस्खा नीचे दिया गया है।
Pongal popular and sweet dish of Tamilnadu
Pongal

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