Showing posts sorted by relevance for query soup. Sort by date Show all posts
Showing posts sorted by relevance for query soup. Sort by date Show all posts

Tuesday, July 21, 2020

Yummy Mushroom Walnut Broccoli Soup.


Broccoli is a vegetable full of nutrients and walnut, a dry fruit, is full of vitamins, enzymes. A combination of both to make soup is a good idea. This soup is good during breakfast, lunch, and dinner. This soup is good for school going children and students to enhance memory and energy. .Here is the Mushroom Walnut Broccoli Soup for you!
Broccoli is a vegetable full of nutrients and walnut, a dry fruit, is full of vitamins, enzymes. A combination of both to make soup is a good idea. This soup is good during breakfast, lunch, and dinner. This soup is good for school going children and students to enhance memory and energy. .Here is the Mushroom Walnut Broccoli Soup for you!
Yummy Mushroom Walnut Broccoli Soup.

Click here for the list of : CATEGORIES

Wednesday, April 15, 2020

Popular Agra Bedai-Bedami Puri Recipe|| लोकप्रिय आगरा बेदई-बेदामी पुरी रेसिपी ||

         Though #Agra_city is famous for #Tajmahal regarding the #architecture. But when the subject is about the #cuisines then #bedami_puri, #Dahi_bhalla, #Alu_sabzi, #Petha(One type of sweet), #Dal_Muth, #Rabadi, #Alu_Tikki, and #Jalebi are the famous dishes of Agra City. Here the one item of #Bedami_puri or #Bedai Puri Recipe is given for you!

Agra ki Popular Bedai Puri ki recipe
Agra ki Popular Bedai Puri ki recipe

States and City Popular||Fried and Crispy||Vegetables||Quick Recipes||Supplements|| Desserts||Soups||Fast Foods||Festivals||

Saturday, April 11, 2020

Famous Super Spicy Maharashtrian Sev Usal Recipe|| प्रसिद्ध सुपर मसालेदार महाराष्ट्रियन सेव उसल रेसिपी ||

    Sev-Usal is a famous Maharashtrian dish. Sev is made from the gram flour and looks like noodles, but it is not noodles. It is the fried item (The image has been given in the post; for non-Indian visitors of my blog). Usal is the Dry green peas which boiled and cooked with spice which called Usal in Indian language. The word 'Tari' has been used here for spicy soup.

    Sev Usal is popular in the Marathi community as well as in India, it is very tasty, spicy and nutritious. Here the recipe is presented for the Famous Super Spicy Maharashtrian Sev Usal.

Famous Super Spicy Maharashtrian Sev Usal Recipe||
Famous Super Spicy Maharashtrian Sev Usal Recipe||
States and City Popular||Fried and Crispy||Vegetables||Quick Recipes||Supplements|| Desserts||Soups||Fast Foods||Festivals||

Tuesday, March 24, 2020

Jhalamuri Bengali Special Recipe|| बंगाली व्यंजन झालमुरी॥

          Jhalmuri means spicy puffed rice. Jhal means spicy and muri mean the Mamara in Hindi and other names are mumara, murmura, mura, maramara, pori, kurmura etc. Jhalmuri or Jhalmudi is a dish of puffed rice with potato and other spices. It is easy to prepare and good as a morning breakfast for school going children and kids. Here is the quick recipe for Jhalmuri.

Jhalamuri Bengali Special Recipe|| बंगाली व्यंजन झालमुरी॥
Jhalamuri Bengali Special Recipe|| बंगाली व्यंजन झालमुरी॥
States and City Popular||Fried and Crispy||Vegetables||Quick Recipes||Supplements|| Desserts||Soups||Fast Foods||Festivals||

Sunday, March 22, 2020

Indian Crunchy Vegetable Samosa recipe in Hindi and English|

          As a crispy item, samosa is different from other dishes in the look. The triangle shape attracts for eating and that's more to kids. Gujarati samosas are triangle shapes where the samosa in other states (not all states) has the shape of the pyramid type.
          Here is the recipe of potato filler but many other variants of filler can be prepared which can be varied according to the local regions.

Indian Crunchy Vegetable Samosa recipe in Hindi and English|
Indian Crunchy Vegetable Samosa recipe in Hindi and English|
States and City Popular||Fried and Crispy||Vegetables||Quick Recipes||Supplements|| Desserts||Soups||Fast Foods||Festivals||

Note: If needed, you can see the video of the covering method of samosa at the end of the post.

Tuesday, March 17, 2020

Masaaledar Gravywala Rajma urf Kidney Beans Vegetable Recipe

        Kidney Beans, which is known as Rajma in the Hindi Language is a type of beans contains many nutritious elements and should be consumed regularly in a family.
         There are many different recipes available to make Rajma, but here the simple yet delicious recipe is presented. The secret of the delicious dish is the Rajma Masala and the gravy. This same gravy can be used the same way as Rajma, for  Mutter Paneer and Chhole.

Masaaledar Gravywala Rajma urf Kidney Beans Vegetable Recipe
Masaaledar Gravywala Rajma urf Kidney Beans Vegetable Recipe
States and City Popular||Fried and Crispy||Vegetables||Quick Recipes||Supplements|| Desserts||Soups||Fast Foods||Festivals||

Ingredients of Masaaledar Gravywala Rajma urf Kidney Beans Vegetable:

For Tadaka:
  • 2-3 bay leaf.
  • 2-3 Dry Red Chillies.
  • 2-3 Green Chillies.
  • 1 Tbs Cumin.
For Gravy:
  • Onion and Tomato each 1/2 kg in the form of puree.
  • 2 Tbs Paste of Garlic and Ginger.
  • 1 Tbs Red Chilli powder
  • 1 Tbs Cumin powder.
  • Kitchen King Masala.
  • 1 teaspoon Garam Masala.
  • Salt as per taste.
  • Small bunch of Coriander leaves.

Method for Masaaledar Gravywala Rajma urf Kidney Beans Vegetable:

  • Wash rajma with several glasses of water then keep in water overnight. Filter the water the next day and boils the Rajma with the freshwater and puts aside for a while.
For Tadaka:
  • Heat the oil in a vessel and add cumin, bay leaf, red dry chillies, uncut green chillies and fry for a while.
Making of Gravy:
  1. Add the puree of Tomato and Onion in the Tadaka, and cook on a medium flame for at least 5-7 minutes.
  2. Then add ginger and garlic paste and cook for a while stirring the mix.
  3. Then add cumin powder, turmeric powder, kitchen king masala, garam masala, Red chilli powder, and cook till the fragrance will hit your nose. The oil will start to separate from the mix, then take out from the flame after a two minute.
  4. Then add the Rajma and the water which was used to boil rajma. This will enhance the taste of the dish. Cook on high flame properly and at last add the salt and coriander leaves and stir well and take off from the gas after 2-3 minutes.
  5. Your Masaaledar Gravywala Rajma urf Kidney Beans Vegetable is ready!

[for all recipes click here]


Hindi

मसालेदार ग्रेवी वाला राजमा उर्फ किडनी बीन्स वेजिटेबल रेसिपी

          किडनी बीन्स, जिसे हिंदी भाषा में राजमा के रूप में जाना जाता है, एक प्रकार की फलियाँ होती हैं जिसमें कई पौष्टिक तत्व होते हैं और इनका नियमित रूप से एक परिवार में सेवन किया जाना चाहिए।

          राजमा बनाने के लिए कई अलग-अलग रेसिपी उपलब्ध हैं, लेकिन यहाँ पर साधारण सी स्वादिष्ट रेसिपी प्रस्तुत की गई है। स्वादिष्ट व्यंजन का रहस्य राजमा मसाला और ग्रेवी है। मटर पनीर और छोले के लिए राजमा की तरह ही इस ग्रेवी का इस्तेमाल किया जा सकता है।

मसालेदार ग्रेवी वाला राजमा उर्फ किडनी बीन्स वेजिटेबल रेसिपी
मसालेदार ग्रेवी वाला राजमा उर्फ किडनी बीन्स वेजिटेबल रेसिपी

Wednesday, March 11, 2020

Recipe of French Beans and Coconut Fry Vegetables|| फ्रेंच बीन्स और नारियल फ्राई सब्जियों की रेसिपी ||

           French Bean is the popular vegetable of the winter season and contains a balanced source of protein, carbohydrates, fibers, vitamins, and minerals. Fat is negligible. The addition of coconut increase it's nutrient value. Here presented the recipe for dinner or lunch or breakfast. Good for kids.
Recipe of French Beans and Coconut Fry Vegetables||
Recipe of French Beans and Coconut Fry Vegetables||

States and City Popular||Fried and Crispy||Vegetables||Quick Recipes||Supplements|| Desserts||Soups||Fast Foods||Festivals||

Thursday, March 5, 2020

A nutritious and healthful Wheat Kheer Recipe||

        Generally, Kheer is prepared by the rice but Kheer can be made from Wheat and Sabudana also. Here the recipe of the nutritious and healthful Wheat Kheer is presented for you!

A nutritious and healthful Wheat Kheer Recipe||
A nutritious and healthful Wheat Kheer Recipe||
States and City Popular||Fried and Crispy||Vegetables||Quick Recipes||Supplements|| Desserts||Soups||Fast Foods||Festivals||

Friday, February 28, 2020

Healthy and Yummy Broccoli Walnut Soup Recipe||

       In this winter season, the dry fruits are easily available in the market. Dry fruits are very healthy to the body as well as the brain. Here the recipe of Broccoli and Walnut is represented by our guest writer Mehtab Jamadar.

Click here for the list of : CATEGORIES


Healthy and Yummy Broccoli Walnut Soup Recipe||
Healthy and Yummy Broccoli Walnut Soup Recipe||

Friday, January 31, 2020

Recipe of healthy snack of mix vegetable soup for breakfast and snacks||

         Recipe for a healthy snack of mix veg soup which is very good for the health and maintains a healthy weight.

Note:- This recipe is sent by guest writer Mehtab Jamadar. 

 

Recipe of healthy snack of mix veg soup for breakfast and snacks||
Recipe of healthy snack of mix veg soup for breakfast and snacks||

Saturday, January 18, 2020

Pumpkin Green Peas Soup Recipe||kaddu hare mutter soup||

       Pumpkin is a good source of various nutrients, including fiber, vitamins, minerals, and antioxidants. But it is less liked by children except in Helloween festival days. But the soup of pumpkin with green peas has every potential to be the favorite of the children. Just try it!

       कद्दू फाइबर, विटामिन, खनिज, और एंटीऑक्सिडेंट सहित विभिन्न पोषक तत्वों का एक अच्छा स्रोत है। लेकिन यह हेल्लोइन त्योहार के दिनों को छोड़कर बच्चों द्वारा कम पसंद किया जाता है। लेकिन हरे मटर के साथ कद्दू का सूप बच्चों के पसंदीदा होने की पूरी संभावना है। कर के देखो!



Pumpkin Green Pea Soup Recipe.
Pumpkin Green Pea Soup Recipe.


Friday, January 17, 2020

South Indian Rasam Soup Recipe|| Dakshin Bharatiya Rasam||

     The Rasam is the most popular recipe in entire southern states and it is so tasty that once you taste rasam will fall in love with it. However, tuvar daal also can be used instead of Mung daal. Tomato is an essential part of any rasam. Here the recipe of the South Indian Rasam is given below.

     रसम पूरे दक्षिणी राज्यों में सबसे लोकप्रिय रेसिपी है और यह इतनी स्वादिष्ट होती है कि एक बार रसम का स्वाद लेने के बाद आपको इससे प्यार हो जाएगा। हालांकि, मुंग दाल की जगह तुवर दाल का भी इस्तेमाल किया जा सकता है। टमाटर किसी भी रसम का जरूरी हिस्सा है। यहाँ दक्षिण भारतीय रसम की रेसिपी नीचे दी गई है।

South Indian Rasam Recipe
South Indian Rasam Recipe

Carrot Cabbage soup recipe|| gobi aur gaajar ka soop||

     A combination of carrot and cabbage is the best idea for nourishing soup in the winter. The soup of carrot and cabbage can be prepared by just with butter and salt. This is soup also consumable for the Jain community, as no garlic and onion have used. Here is the recipe

     सर्दियों में पौष्टिक सूप के लिए गाजर और गोभी का एक संयोजन सबसे अच्छा विचार है। गाजर और गोभी का सूप सिर्फ मक्खन और नमक के साथ तैयार किया जा सकता है। यह जैन समुदाय के लिए भी सूप है, क्योंकि लहसुन और प्याज का कोई उपयोग नहीं किया गया है। यहाँ नुस्खा है।

Carrot Cabbage soup recipe

Carrot Cabbage soup recipe


Thursday, January 16, 2020

Onion Carrot Potato Soup Recipe|| pyaz, gajar, aalu ka soup||

     The combination of onion, carrot, and potato is a great source of Vitamins and Minerals. Here is the recipe for onion carrot potato soup.


      प्याज, गाजर, और आलू का संयोजन विटामिन और खनिज का एक बड़ा स्रोत है। यहां प्याज गाजर आलू सूप की विधि दी गई है।
Onion Carrot Potato Soup Recipe
Onion Carrot Potato Soup Recipe

Wednesday, January 15, 2020

Spinach Paneer Soup Recipe|| Palak Panir Soup banane ki vidhi||

     The soups of any vegetable or food also is rather a food in itself. Many families prefer to have soup along with lunch or dinner or as breakfast and it can also have as a starter before the main course of the dinner. Here is the recipe of spinach paneer soup.
    
किसी भी सब्जी या भोजन का सूप भी अपने आप में एक भोजन है। कई परिवार लंच या डिनर के साथ या नाश्ते के रूप में सूप लेना पसंद करते हैं और यह डिनर के मुख्य कोर्स से पहले स्टार्टर के रूप में भी हो सकता है। यहां पालक पनीर सूप की रेसिपी बताई जा रही है।
Spinach Paneer Soup Recipe
Spinach Paneer Soup Recipe

Wednesday, January 1, 2020

Home Made Healthy Chinese Vegetable Soup.

     This home-made Chinese soup contains several vegetables, cornflour, spices, and soya sauce. hence the Chinese home-made soups is tasty as well as nutritious and can be consumed before the main course of lunch or dinner and also can be taken as breakfast. 

     इस घर पर बने चीनी सूप में कई सब्जियां, कॉर्नफ्लोर, मसाले और सोया सॉस शामिल हैं। इसलिए चीनी घर का बना सूप स्वादिष्ट होने के साथ-साथ पौष्टिक भी होता है और इसे लंच या डिनर के मुख्य कोर्स से पहले खाया जा सकता है और नाश्ते के रूप में भी लिया जा सकता है।
Home Made Healthy Chinese Vegetable Soup.
Home Made Healthy Chinese Vegetable Soup.

Tuesday, December 24, 2019

This Healthy and Tasty Vegetable Soup in Winter will help you to control Weight||

Recipe of soup for those who want to lose weight. 

सर्दियों में यह हेल्दी और टेस्टी वेजिटेबल सूप आपको वेट कंट्रोल करने में मदद करेगा ||

sup,soop, saup,seup,shup.shoup,shoop,shaup,soups,

Wednesday, November 20, 2019

Gujarati Tuver or Toor Daal, Pulses, a part of Gujarati Thali.



A typical Gujarati thali means the plate isn't possible without a Gujarati style Tuver Daal which also known as Lachaka daal, says the type of soup. Here the recipe is given below for you.

Gujarati style Tuver dal (pulse) Recipe
Gujarati style Tuver dal (pulse) Recipe

INGREDIENTS:

  • Toor dal 1/2 cup.

  • Salt as per taste.

  • Turmeric powder 1/2 teaspoon. 

  • Red Chill powder one teaspoon. 

  • Tomato one cut to small pieces.

  • Green Chill one cut to small pieces.

  • Ginger one small piece crushed.

  • Curryleaves 8 to 10.

  • Jaggery(Gudha) One TABLESPOON 

  • Kokum 3 pcs.

  • Dhania powder one teaspoon. 

  • Garam masala powder 1/4 teaspoon.

  • Peanuts(Moongaphalee). 

 

For Tadka(Vaghar):

  • Oil 2 TABLESPOON.

  • mustard(Sarason) seed one teaspoon. 

  • Jeera one teaspoon. 

  • Red dry Chili two-piece.

  • Fenugreek (Methee) seeds 1/2 teaspoon. 

  • Asafoetida(Hing) 1/4 teaspoon.

  • Bay leaf(Tej patta) one leaf.

  • Clove(Launge) one.

  • Cinnamon(Daalacheenee)one stick.

  • Coriander(Dhaniya).


Method:

  1. Wash the Toor(Tuver) daal with water and boiled for three whistles.

  2. Crush well with a blender.

  3. Add water as per need and other ingredients - Turmeric powder, Red Chili powder, Ginger, CurryLeaves, Green chili, Kokum, Tomato, and peanuts.

  4. Stir well and boil for a couple of a minute or three and later add Jaggery, Dhaniya powder, Garam Masala as the measurement given in the list.

  5. Boil again for another 5 minutes. (Total time is now 8 minute).

  6. Toor(Tuver )Daal is ready for Tadka.

  7. Heat the oil and add jeera, methee, red dry chili two-piece, a small quantity of Asafoetida, Tamal Patra, clove, and Cinnamon stick. (optional, some Red Chili powder if want spicier). Pour hot spicy oil in the liquid of the daal and stir well.

  8. Boil more for two minutes with the lead closed, and spread coriander leaves, and take off from the stove and close the lead again for five minutes to add the aroma of the coriander leaves.


Serve in a bowl to eat with a Rice.

सामग्री:

   

     तुवर दाल 1/2 कप।
    स्वादानुसार नमक।
    हल्दी पाउडर १/२ चम्मच।
    लाल मिर्च पाउडर एक चम्मच।
    टमाटर को छोटे टुकड़ों में काट लें।
    हरी मिर्च को छोटे टुकड़ों में काटें।
    अदरक का एक छोटा टुकड़ा कुचल दिया।
    करी ry से १० तक।
    गुड़ (गुढ़ा) एक चम्मच
    कोकम 3 पीसी।
    धनिया पाउडर एक चम्मच।
    गरम मसाला पाउडर 1/4 चम्मच।
    मूंगफली (Moongaphalee)।


तड़का (वागड़) के लिए:

    तेल 2 चम्मच।
    सरसों (सरसों) एक चम्मच बीज।
    जीरा एक चम्मच।
    लाल सूखी मिर्च दो टुकड़े।
    मेथी (मेथी) के बीज 1/2 चम्मच।
    हींग (हिंग) 1/4 चम्मच।
    बे पत्ती (तेज पत्ता) एक पत्ता।
    लौंग (Launge) एक।
    दालचीनी (डलाचेनी) एक छड़ी।
    धनिया (Dhaniya)।


तरीका:

    Toor (Tuver) दाल को पानी से धोएं और तीन सीटी आने तक उबालें।
    एक ब्लेंडर के साथ अच्छी तरह से क्रश करें।
    आवश्यकतानुसार पानी और अन्य सामग्री - हल्दी पाउडर, लाल मिर्च पाउडर, अदरक, करी पत्तियां, हरी मिर्च, कोकम, टमाटर और मूंगफली डालें।
    अच्छी तरह से हिलाओ और एक या तीन मिनट के लिए उबाल लें और बाद में सूची में दिए गए माप के रूप में गुड़, धनिया पाउडर, गरम मसाला मिलाएं।
    एक और 5 मिनट के लिए फिर से उबाल लें। (कुल समय अब ​​8 मिनट है)।
    तड़का के लिए तोर (तुवर) दाल तैयार है।
    तेल गरम करें और उसमें ज़ीरा, मेथी, लाल सूखी मिर्च दो-टुकड़ा, थोड़ी मात्रा में हींग, तमाल पत्र, लौंग और दालचीनी की स्टिक डालें। (वैकल्पिक, कुछ लाल मिर्च पाउडर यदि स्पाइसीयर चाहते हैं)। दाल के तरल में गर्म मसालेदार तेल डालें और अच्छी तरह से हिलाएं।
    सीसा बंद होने के साथ दो मिनट के लिए और उबालें, और धनिया पत्ती फैलाएं, और स्टोव से उतार लें और पांच मिनट के लिए फिर से सीसा बंद करके धनिया की पत्तियों की सुगंध जोड़ें।

 तुवर दाल चावल के साथ परोसने के लिए तैयार है।

MG

Sunday, February 18, 2018