Recipe-for-fenugreek-Leaves-Green-Peas-Sabzi-with-Cream| Methi Malai Matar Sabzi ki Vidhi |

रेस्टोरेंट वाली मेथी मलाई मटर घर पर आसानी से बनाएं |

Methi Malai Matar is a delicious Indian dish that combines fresh fenugreek leaves (methi), green peas (matar), and cream (malai) in a rich and creamy gravy. It is a popular dish in North India, especially during the winter season when fresh methi is available.

Ingredients For Methi Malai Matar Sabzi:

• 2 cups fresh fenugreek leaves (methi), chopped
• 1 cup green peas (matar), fresh or frozen
• 1/4 cup cashews, soaked in warm water for 15 minutes
• 2 tablespoons poppy seeds (khus khus), soaked in warm water for 15 minutes
• 2 tablespoons oil or ghee
• 1 teaspoon cumin seeds (jeera)
• 1/3 cup chopped onion
• 1 teaspoon chopped ginger
• 1 teaspoon chopped garlic
• 1 teaspoon chopped green chili
• Salt to taste
• 1/4 teaspoon turmeric powder (haldi)
• 1/4 teaspoon garam masala
• 1/4 teaspoon sugar
• 1/4 cup fresh cream (malai)
• 2 tablespoons chopped coriander leaves (dhania)
• 2 bunches of chopped fenugreek leaves (methi)

Recipe For Methi Malai Matar Sabzi:

1. Wash the fenugreek leaves, sprinkle some salt, and keep aside for 15 minutes. Squeeze out the water and discard it.
2. Grind the cashews and poppy seeds to a smooth paste. Keep aside.
3. Heat oil or ghee in a pan over medium-high heat. Add the cumin seeds and fry until they crackle.
4. Add the onion, ginger, garlic, green chili and sauté until the onion turns golden brown.
5. Add the fenugreek leaves and sauté for 2 to 3 minutes, stirring occasionally.
6. Add the cashew-poppy paste, salt, turmeric powder, garam masala, and sugar to the pan, and mix well. Cook for another 5 minutes, stirring occasionally.
7. Add the green peas and cream and simmer for 10 minutes until the peas are cooked and the gravy is thickened.
8. Garnish with coriander leaves and serve hot with roti, naan, paratha, or rice.

I hope you enjoy this recipe of Methi Malai Matar. 😊

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