Pearl Millet Balls aka Bajara ka Gota Recipe||
During winter, I love making this special version of Fulavda (also called Gota ). It uses bajra (pearl millet) flour as the base, combined with fresh methi (fenugreek leaves) and other flavorful ingredients. I always pair it with a simple, creamy chutney made from curd (yogurt) and garlic—a perfect match for any Gota or Bhajiya . Hope you enjoy this recipe and give it a try! Cuisine: Indian (Gujarati Winter Special) Course: Snack / Appetizer Prep Time: 20 mins Cook Time: 15 mins Servings: 3-4 people Ingredients For the Garlic-Chilli Paste 15 garlic cloves 1–2 chopped green chillies 2 tsp red chilli powder ½ tsp salt For the Gota (Fulavda) Batter 1 cup bajra flour (pearl millet flour) ⅛ cup besan (gram flour) 1 cup chopped fresh methi leaves (fenugreek leaves) ½ cup chopped fre...
