Celebrate Christmas or Birthday with Pineapple Cakes. Nothing says festive like a delicious pineapple cake. Whether you’re looking for a sweet treat for Christmas or a special birthday, these cakes are sure to impress. Made with fresh pineapple, buttery pastry, and creamy filling, they are easy to make and hard to resist. Ingredients for Pineapple Cake: Half a cup of freshly chopped pineapple. Pineapple syrup - 3 tbsp. Menda Flour - 5/4 cup Baking Powder - 1/2 teaspoon. Baking Soda - 1/2 teaspoon. Condensed milk - 3/4 cup Melted Butter - 4 tbsp. Caramel or sugar - 1 tbsp. A little vanilla essence. Pineapple Cake Recipe: In a bowl mix Menda flour, baking powder, baking soda and sieve. Make sugar syrup and keep the chopped pineapple in it. (If you get sweet pineapple pieces from the market, they can also be used.) Now, turn on the oven to heat. Put a little butter in the cake making utensils and sprinkle a little menda flour all around. Keep the pot on the side. In another