Hindi... This Khichada Recipe will make your makara sakaranti festival delicious and happier! "Seven Grains of Khichada Rice" is a traditional Indian dish made with seven different grains and pulses. This dish is a nutritious and filling meal that contains a good amount of protein, fiber, and essential nutrients. It is believed to have originated in Gujarat, where it was traditionally prepared during the harvest season of Sankranti. The seven key #GRAIN ingredients of this recipe include pearl millet, wheat, rice, split pigeon peas (toor dal), sorghum (jowar), green gram (moong dal), and dried tur. These grains and pulses are soaked overnight and boiled until they are soft and tender. They are then mixed with various spices and vegetables to create a flavorful and aromatic dish. To garnish, fresh coriander and green onion leaves are added, which add a burst of freshness and color. This dish is perfect for a hearty and healthy meal that