Uttapam for breakfast at the Navratri festival for fast|| Uttapam for breakfast at the Navratri festival for fast. Here is the recipe for uttapam for breakfast at the Navratri festival for you.

Here is the recipe for the Rajgara Puri for the Navaratri festival for you. farali rajgara flour poori for navaratri upwas.  

Here is the recipe for the Sabudana (sago) Tikki for the Navaratri festival for you. Homemade_Aloo_Sago_Tikki.  

Here is the recipe for the Pulao of Sama rice (Barnyard millet) for the Navaratri festival for you. recipe of pulao of millet samo rice for navaratri.  

Here is the recipe for Coriander leaves sauce aka chutney for the Navaratri festival. Though the method is very simple but posted here as a part of the Navaratri thali. green coriander sauce recipe

Here is the recipe for sweet fruit raita for Navaratri festival for you. sweet_apple_banana_Pomegranate_raita.

Upvasiyo ke liye dahi aloo ki sabji ki recipe Navaratri is a nine-day festival that celebrates the nine forms of Goddess Durga. During this festival, many people observe fasting or vrat for the whole nine days or on some specific days. Fasting or vrat means abstaining from certain foods and eating only those that are allowed as per the vrat rules. One of the most common and delicious dishes that can be prepared for the Navaratri festival upvas vrat thali is dahi aloo ki sabzi. Dahi aloo ki sabzi is a simple and easy dish that is made with boiled potatoes, yogurt, spices, and curry leaves. It is a mildly tangy and creamy dish that goes well with vrat ki roti, samak rice, or Kuttu ka atta. Dahi aloo ki sabzi is also very nutritious and filling, as it provides carbohydrates, protein, calcium, and potassium. Dahi aloo ki sabzi is a perfect dish to enjoy during the Navaratri festival upvas vrat thali, as it is tasty, healthy, and satisfying. Ingredient for Dahi Aloo vegetable:

     Makhana is extracted from the Lotus flower so that also called Lotus Seed, and known as Fox Nuts in the English language. Makhana is a very nutrient nut so it should be added in a routine cuisine of the family. Makhana also uses to offer Gods during Navratri Festival.      Here is a very nutrient and tasty recipe of Paneer Makhana Punjabi Style Vegetable for you. Makhana Paneer Punjabi Style Vegetable.

Bhopali or Indori Kachori recipe with potato from Madhyapradesh. Kachori is a savory, salty, namkin item and is popular in India, and also abroad wherever Indians are settled. This Kachori prepares with boiled potato, is a famous item of Bhopal, Madhya Pradesh so it is called Bhopali kachori or Indori Kachori. Kachori is a deep-fried snack that consists of a crispy outer layer and a spicy filling. There are many varieties of kachori in India, each with its own regional flavor and ingredients. One such variety is the Bhopali kachori or Indori kachori, which originates from the cities of Bhopal and Indore in Madhya Pradesh. This kachori is made with boiled potatoes that are mashed and mixed with spices, green chilies, coriander leaves, and lemon juice. The potato mixture is then stuffed into small balls of dough and flattened into discs. These discs are then deep-fried until golden and crisp. Bhopali kachori or Indori kachori is usually served hot with green chutney, tamari