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Palak Chakri-Whirle Shaped Cookies-recipe for Diwali|

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Palak Chakri-Whirle Shaped Cookies-recipe for Diwali| Recipe For Palak Chakari aka Spinach Murukku for Dipawali Festival. Chakri is a popular Indian snack that is both salty and savory. The word "Chakri" refers to its unique shape, which is curly or coiled (as shown in the figure). If made with chickpea flour, it is called Chakri. However, if it is made with rice flour and urad dal, it is known as Murukku. Our recipe uses a combination of rice flour, all-purpose flour, and gram flour, allowing us to call it either Chakri or Murukku. This snack is popular during the festival of Diwali, where it is often served as a refreshment. Hindi... Material : Chopped Spinach leaves – One cup, Rice flour, all-purpose flour, and Gram flour - 1 cup each, White sesame seeds – 2 Tbsp, Roasted cumin powder – half tsp, Baking soda – half tsp, Salt as per taste, Ghee - 1 tbsp, Water – as per requirement, Get a readymade Sp
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рдирдордХीрди рдмाрдХрд░рд╡рдбी рдЙрд░्рдл рднाрдХрд░рд╡рдбी рдХी рд░ेрд╕िрдкी॥ Crispy Bhakarawadi Recipes||

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Crispy Bhakarawadi Recipes Bakarwadi or Bhakarwadi is a delicious Marathi savory, salty, crispy snack, popular in Gujarat and Rajasthan. It contains a taste of sweet and savory, both. The gram flour, wheat flour, and all-purpose flour (Menda), poppy seeds, sesame seeds are the main ingredients of Bhakarwadi. You can add coconut or potato to the bakarwadi as per choice. It can be stored. Can be served as a readily available refreshment for guests.
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Easy Soya Chunk Pulao Recipe | Soya Pulav ki Asan Recipie |

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Easy Soya Chunk Pulao Recipe | Soya Pulav ki Asan Recipie | Soya Pulao: A Flavorful and Nutritious Indian Rice Dish with Soya Chunks, Vegetables, and Spices. Boost Your Protein Intake with Soya Pulao. Soya Pulao is a flavorful and nutritious Indian rice dish with soya chunks, vegetables, and spices. It is a good choice for people who want to increase their protein intake. Hindi... Ingredients: Cooked rice: 1 cup Soybean seeds: 8 to 10 Oil: 1 Tbsp Cumin: 1 tsp Bay leaf: 1 no Clove: 2 no Cinnamon: small piece Chopped onion: 1 no Chopped tomato: 1 no Chopped capsicum: pa cup Chopped carrot: pa cup Chopped cauliflower: half cup Chopped green chilies: 2 nos Salt: as per taste Turmeric: 1/4 tsp Red chilli powder: 1 tsp Garam masala: half tsp Method: Boil soybeans in hot water. Heat oil in a pan and fry cumin seeds, all the spices and onions. Once the onions are fried, add tomatoes, capsicum, carro
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The Boiled American Corn and Potato Cheese croquettes recipe. | Refreshment.|

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The Boiled American Corn and Potato Cheese Balls recipe. How to make Boiled American Corn and Potato Cheese Balls at home? If you're looking for a tasty and easy-to-prepare snack, try making The Boiled American Corn and Potato Cheese Balls. The main ingredients of these crunchy croquettes are boiled potatoes, sweet corn, and cheese. You can serve them as a quick snack for any occasion. The recipe is straightforward and requires only a few ingredients. The balls have a crispy exterior and a soft interior, making them a perfect treat any time of the day. Give them a try and enjoy! Hindi... Ingredients: Boiled American Corn: 1 cup Potato: 2 pieces Cheese Cubes: As required Bread Crumbs: 1 cup Rice Flour: 2 tbsp Onion: 1 piece Green Chilies: 3 pieces Red Capsicum: 5 cup Ginger Turmeric: 1 small piece Chopped Coriander: 2 teaspoons Chili Flakes: Half teaspoon Garam Masala: 1 teaspoon Coriander: 1 teaspoon Dry Mango Powder: 1 teaspoon Cumin Powder: 1 teaspoon Asafo
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Recipe For Bedai-Bedami Puri Of AGRA| рдЖрдЧрд░ा рдХी рдмेрдб़рдИ-рдмेрдб़рдоी рдкूрд░ी рдХी рд░ेрд╕िрдкी|

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Bedmi Puri or Bedami Puri is a popular street food of Agra, Uttar Pradesh. Bedami Puri eka Bedami Puri is a crispy and spicy poori made with whole wheat flour and stuffed with a paste of urad dal, fennel seeds, cumin seeds, and green chilies. It is usually served with a sweet and tangy pumpkin sabzi or aloo masala for breakfast or brunch Bedmi Puri is also known as urad dal puri or bedmi kachori. It is a filling and delicious dish that reflects the rich culinary heritage of Agra. Ingredients for Popular Agra Bedai Puri: For the Stuffing - 1 cup mug of Mung Daal. 1cup Urad Dal. 1 tsp Green Chili. Medium size piece of Ginger. 1 tsp Cumin powder. 1 tsp Red Chili Powder. 1 tsp Black Salt. 1 tsp Garam Masala. 2 Tbsp Amchur Powder. 1 tsp Turmeric. 2 Tbsp Oil. 1 tbsp Cumin. 1/2 tsp Asafoetida. 1/4 cup chopped Coriander.  Salt as per taste. For the Dough - 3 cups wheat flour. 1 cup Semolina. 5 tbsp Oil. Salt as per taste. Water as needed. More Oil for frying. Met
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Famous Tilori of Jharkhand Bihar|

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Home Made Masoor Dal Tilauri. Tilori is a very common item in North Indian states like Jharkhand and Bihar. The way in which papad is made in Gujarat, Tilori is made and dried and when needed, fry in oil just like papad. Here the method of Tilori of Masoor Dal is described, however Tilori of rice is also made. Ingradiant for Masoor Dal Tilauri: Lentils - 200 grams, White sesame - 3 teaspoons, Cumin powder - 2 teaspoons, Method of preparation of Masour Dal Tilauri: Let the lentil pulse be soaked overnight. After washing, remove the water and spread the pulse on a cotton cloth so that the excess water comes out. Now grind it in a grinder. After grinding the lentils, mix raw white sesame seeds and cumin seeds in it. Now take them in the sun and make small small round shape tablets on a sheet or big polythene sheet. Let it dry for two days. When there is food, fry it by adding a little oil and salt. It tastes great with dal rice. Will tell how
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How to Make Sweet Gur Gatta| Aisi Mithaai ki Recipe jo bachapan kiyaad taza kar degi| Gur Gatta Sweet Recipe|

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Make Gurgatta it at Home: Thousand of varieties of candies, chocolates, and desserts are available in the market kids love to eat and eat more and so many parents worry about the health and nutrition of their children. They are concerned about the sugar content and the risk of obesity. But who still knows about Gurgatta, a wholesome and delicious sweet from the Indian culture? This traditional treat is made with jaggery, a natural sweetener that contains iron, carbs, and energy. Make it at home for your kids will love it more than readymade market confectioneries. рдЗрд╕े рдШрд░ рдкрд░ рдмрдиाрдПं: рдмाрдЬाрд░ рдоें рд╣рдЬाрд░ों рдк्рд░рдХाрд░ рдХी рдХैंрдбी, рдЪॉрдХрд▓ेрдЯ рдФрд░ рдоिрдаाрдЗрдпाँ рдЙрдкрд▓рдм्рдз рд╣ैं рдЬिрди्рд╣ें рдмрдЪ्рдЪे рдЕрдзिрдХ рдЦाрдиा рдкрд╕ंрдж рдХрд░рддे рд╣ैं рдФрд░ рдЗрд╕рд▓िрдП рдХрдИ рдоाрддा-рдкिрддा рдЕрдкрдиे рдмрдЪ्рдЪों рдХे рд╕्рд╡ाрд╕्рде्рдп рдФрд░ рдкोрд╖рдг рдХे рдмाрд░े рдоें рдЪिंрддिрдд рд░рд╣рддे рд╣ैं। рд╡े рдЪीрдиी рдХी рдоाрдд्рд░ा рдФрд░ рдоोрдЯाрдкे рдХे рдЦрддрд░े рдХो рд▓ेрдХрд░ рдЪिंрддिрдд рд╣ैं। рд▓ेрдХिрди рднाрд░рддीрдп рд╕ंрд╕्рдХृрддि рдХी рдкौрд╖्рдЯिрдХ рдФрд░ рд╕्рд╡ाрджिрд╖्рдЯ рдоिрдаाрдИ рдЧुрдб़рдЧрдЯ्рдЯे рдХे рдмाрд░े рдоें рдЕрдм рднी рдХौрди рдЬाрдирддा рд╣ै? рдпрд╣ рдкाрд░ंрдкрд░िрдХ рд╡्рдпंрдЬрди рдЧुрдб़ рд╕े рдмрдиाрдпा рдЬाрддा рд╣ै, рдЬो рдПрдХ рдк्рд░ाрдХृрддिрдХ
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How to Make Delicious Soya Manchurian: A Step-by-Step Recipe Guide |

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How to Make Delicious Soya Manchurian: A Step-by-Step Recipe Guide | Delicious and Healthy: Try Our Easy Soya Manchurian Recipe! Soya or soybean is a legume species suitable for making healthy foods. Soy protein is considered a complete protein, containing all nine essential amino acids our body cannot make, which can be obtained from soya cuisines. Soy-based foods are versatile and can be used in a variety of dishes. Here are some popular soy-based dishes: Soy-based foods are a great source of protein and are a healthy addition to any diet. Hindi... Ingredients: Soya Chunks: 2 cups Fenugreek: 3 tbsp Rice flour: 2 tbsp Curd: 2 tbsp Salt: as per taste Chopped garlic: 8 to 10 cloves Ginger powder: half and half tsp Black pepper powder: half teaspoon Tomato Sauce: 1 tbsp Soy sauce: 1 tbsp Schezwan Sauce: 1 tbsp Long chopped capsicum: 1 cup Long chopped onion: 1 cup Cornflour: 2 tbsp Oil: for frying Method:
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Bhopali Kachori recipe with potato| рдЖрд▓ू рдХे рд╕ाрде рднोрдкाрд▓ी рдХрдЪौрд░ी рд░ेрд╕िрдкी |

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Bhopali or Indori Kachori recipe with potato from Madhyapradesh. Kachori is a savory, salty, namkin item and is popular in India, and also abroad wherever Indians are settled. This Kachori prepares with boiled potato, is a famous item of Bhopal, Madhya Pradesh so it is called Bhopali kachori or Indori Kachori. Kachori is a deep-fried snack that consists of a crispy outer layer and a spicy filling. There are many varieties of kachori in India, each with its own regional flavor and ingredients. One such variety is the Bhopali kachori or Indori kachori, which originates from the cities of Bhopal and Indore in Madhya Pradesh. This kachori is made with boiled potatoes that are mashed and mixed with spices, green chilies, coriander leaves, and lemon juice. The potato mixture is then stuffed into small balls of dough and flattened into discs. These discs are then deep-fried until golden and crisp. Bhopali kachori or Indori kachori is usually served hot with green chutney, tamari
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Popular Bihari sweet Laai for the festival of Makar Sakaranti | Murmura ka laddu | Mithaiyaa |

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Bihari Sweet Laai: A Crunchy and Nutritious Treat Laai is a crunchy and healthy sweet treat from Bihar, made with puffed rice (murmura) and jaggery. In Bengali, it is known as moya. Laai is a common dessert in Bihari homes throughout the year. It is also offered to the gods during festive occasions and rituals. Making laai is simple and quick. You just need to melt jaggery in a pan with some water and cardamom powder. Then, you stir in roasted puffed rice and shape the mixture into small balls while it is warm. You let them cool down and enjoy. You can also enhance laai with dry fruits, nuts, sesame seeds, or coconut flakes for extra nutrition and flavor. Laai is a snack that you can savor anytime. It has iron, calcium, fiber, and antioxidants from jaggery and puffed rice. It has low fat and calories, so you can eat it without guilt. Laai shows how simple ingredients can make a scrumptious delicacy that everyone loves. Ingredients: Jaggery (Gur) - 250 grams. Puf
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