Famous Makar Sakaranti Sweet: Sesame Ladoo(Balls) | Makara Sankrati ki Mashahoor Mithai: Til ke Laddu. |

The favorite and necessary Makar Sakaranti Dish the sweet sesame balls, til ke laddu
Til ke laddu.

The Delicious Tradition of Makar Sankranti: Exploring the Iconic Sesame Ladoo (Balls)

If there is a festival of Makar Sankranti then Til ke laddu(Sweet Sesame Balls) is the almost compulsory sweet foe all the Indian people at this festival. It is tasty and healthy sweet of winter.

Ingredients: (for 5 persons)

  • Sesame Seeds - 1 cup.
  • Cream (Ghee) - 2 tablespoons.
  • Water - 3/2 cup.
  • Jaggery cut into small pieces - 1 cup.
  • Green Cardamom - 3 teaspoon.
  • Few drops of lemon juice.

Method:

  1. First of all, roast the sesame seeds in a pan on medium flame, till they look pale golden color and start emitting aroma.
  2. Then make a thick syrup of jaggery with boiling water.
  3. Add a few drops of lemon juice to cut off the impurities.
  4. Add the roasted sesame seeds, cardamom powder, and cream into the jaggery syrup and stir till it gets mixed properly.
  5. When the mixer is still hot, make balls, laddu, but apply oil on the palm before making the balls otherwise gloves can be used.
  6. Set in the plate to eat on the terrace.
  7. Til ke laddu is ready.

Hindi:

मकर संक्रांति की स्वादिष्ट परंपरा: प्रतिष्ठित तिल के लड्डू (बॉल्स) की खोज

अगर मकर संक्रांति का त्यौहार है तो तिल के लड्डू (स्वीट सेसम बॉल्स) इस त्यौहार पर सभी भारतीय लोगों के लिए अनिवार्य मिठाई है। यह सर्दियों की स्वादिष्ट और सेहतमंद मिठाई है।

तिल_लड्डू की सामग्री: (5 व्यक्तियों के लिए)

  • तिल के बीज - 1 कप।
  • क्रीम (घी) - 2 बड़े चम्मच।
  • पानी - 3/2 कप।
  • गुड़ को छोटे टुकड़ों में काट लें - 1 कप।
  • हरी इलायची - 3 चम्मच।
  • नींबू के रस की कुछ बूंदें।
Til laddu is the exclusive aweet in Makar Sakaranti Festival.
Makar Sakaranti

तिल_लड्डू बनाने की विधि:

  1. सबसे पहले, मध्यम आंच पर एक पैन में तिलों को भूनें, जब तक कि वे सुनहरे रंग के न दिखें और सुगंध का उत्सर्जन शुरू हो जाए।
  2. फिर उबलते पानी के साथ गुड़ की एक मोटी चाशनी बनाएं।
  3. अशुद्धियों को काटने के लिए नींबू के रस की कुछ बूँदें जोड़ें।
  4. गुड़ की चाशनी में भुने हुए तिल, इलायची पाउडर और क्रीम डालकर तब तक चलाएं जब तक कि यह अच्छी तरह से मिक्स न हो जाए।
  5. जब मिक्सर अभी भी गर्म है, तो गेंदों, लड्डू बनाएं, लेकिन गेंदों को बनाने से पहले हथेली पर तेल लागू करें अन्यथा दस्ताने का उपयोग किया जा सकता है।
  6. छत पर खाने के लिए प्लेट में सेट करें।
  7. तिल के लड्डू तैयार है।
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