Bhopali Kachori recipe with potato| आलू के साथ भोपाली कचौरी रेसिपी |

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Madhyapradesh ki Bhopali yaa Indori Aloo ki Kachori ki recipe

Bhopali or Indori Kachori recipe with potato from Madhyapradesh.

Kachori is a savory, salty, namkin item and is popular in India, and also abroad wherever Indians are settled. This Kachori prepares with boiled potato, is a famous item of Bhopal, Madhya Pradesh so it is called Bhopali kachori or Indori Kachori. Kachori is a deep-fried snack that consists of a crispy outer layer and a spicy filling. There are many varieties of kachori in India, each with its own regional flavor and ingredients. One such variety is the Bhopali kachori or Indori kachori, which originates from the cities of Bhopal and Indore in Madhya Pradesh. This kachori is made with boiled potatoes that are mashed and mixed with spices, green chilies, coriander leaves, and lemon juice. The potato mixture is then stuffed into small balls of dough and flattened into discs. These discs are then deep-fried until golden and crisp. Bhopali kachori or Indori kachori is usually served hot with green chutney, tamarind chutney, or yogurt. It is a popular breakfast or snack item that can be enjoyed at any time of the day. Kachori is a delicious and satisfying dish that reflects the rich and diverse culinary culture of India.

Ingredients for Bhopali Kachori:

  • Fine wheat flour (Maida) - 2 cups.
  • Boiled potato - 5.
  • Red chili powder - 1 Tbsp.
  • carom seeds(Ajwain) - 1/4 Tbsp.
  • Onion shredded  - 4.
  • Enough Oil to fry.
  • Salt - as per taste.

Method of Bhopali Kachori:

  1. Add the carom seeds, salt, and 1-2 Tbsp oil in the wheat flour (Maida) and kneed well. coat the dough with some oil and cover with a clean cotton cloth and put aside.
  2. Now to prepare stuff(Filler) mashed the boiled potato and add the red chili powder, shredded onion, salt and make a paste.
  3. Now take a small piece from the Doug and make a bowl shape and fill the paste and cover it with twisting the upper portion of the bowl shape dough.
  4. Now deep fry with oil till it becomes the golden color.

Bhopali kachori is ready, can be eaten with various chutney.

Hindi:

आलू के साथ भोपाली कचौरी रेसिपी |

कचौरी एक स्वादिष्ट, नमकीन, नमकीन वस्तु है और भारत के साथ-साथ विदेशों में भी लोकप्रिय है जहां भी भारतीय बसे हुए हैं। उबले आलू से तैयार होने वाली यह कचौरी भोपाल, मध्य प्रदेश की एक प्रसिद्ध चीज़ है इसलिए इसे भोपाली कचौरी या इंदौरी कचौरी कहा जाता है। कचौरी एक डीप-फ्राइड स्नैक है जिसमें कुरकुरी बाहरी परत और मसालेदार फिलिंग होती है। भारत में कचौरी की कई किस्में हैं, प्रत्येक का अपना क्षेत्रीय स्वाद और सामग्री है। ऐसी ही एक किस्म है भोपाली कचौरी या इंदौरी कचौरी, जो मध्य प्रदेश के भोपाल और इंदौर शहरों से निकलती है। यह कचौरी उबले हुए आलू से बनाई जाती है जिन्हें मैश किया जाता है और मसाले, हरी मिर्च, धनिया पत्ती और नींबू के रस के साथ मिलाया जाता है। फिर आलू के मिश्रण को आटे की छोटी-छोटी लोइयों में भरकर चपटा करके डिस्क बना लिया जाता है। फिर इन डिस्क को सुनहरा और कुरकुरा होने तक डीप फ्राई किया जाता है। भोपाली कचौरी या इंदौरी कचौरी को आमतौर पर हरी चटनी, इमली की चटनी या दही के साथ गर्मागर्म परोसा जाता है। यह एक लोकप्रिय नाश्ता या स्नैक आइटम है जिसका आनंद दिन के किसी भी समय लिया जा सकता है। कचौरी एक स्वादिष्ट और संतुष्टिदायक व्यंजन है जो भारत की समृद्ध और विविध पाक संस्कृति को दर्शाता है।

भोपाली कचौरी के लिए सामग्री:

  • महीन गेहूँ का आटा (मैदा) - 2 कप।
  • उबला हुआ आलू - 5।
  • लाल मिर्च पाउडर - 1 बड़ा चम्मच।
  • कैरम बीज (Ajwain) - 1/4 बड़ा चम्मच।
  • प्याज कटा हुआ - ४।
  • तलने के लिए पर्याप्त तेल।
  • नमक - स्वादानुसार।

भोपाली कचौरी की विधि:

  1. गेहूं के आटे (मैदा) में कैरम के बीज, नमक और 1-2 टेबलस्पून तेल डालकर अच्छी तरह मिलाएं। आटे को थोड़े से तेल के साथ कोट करें और एक साफ सूती कपड़े से ढक कर एक तरफ रख दें।
  2. अब सामान तैयार करने के लिए (फिलर) उबले हुए आलू को मैश करके उसमें लाल मिर्च पाउडर, कटा हुआ प्याज, नमक मिलाएं और पेस्ट बना लें।
  3. अब डग से एक छोटा सा टुकड़ा लें और एक बाउल आकार दें और पेस्ट भरें और इसे बाउल आकार के आटे के ऊपरी भाग को घुमाते हुए ढक दें।
  4. अब सुनहरा रंग होने तक तेल के साथ डीप फ्राई करें।

भोपाली कचौरी तैयार है, इसे विभिन्न चटनी के साथ खाया जा सकता है।

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