A Popular Dish Of Bihar Litti Chokha Recipe For You|| बिहार की एक लोकप्रिय डिश लिट्टी चोखा रेसिपी आपके लिए || How to make 'Litty-Chokha? Litti Chokha is a Famous Bihari Food, and the taste of it is so rustic, like the Gujarati Vege Ubandiyu. The method of preparation resembles that of the Gujarati style Umbadiyu. Litti makes with whole wheat flour, stuffed with *Sattu , herbs, and spices, baked, and covered with desi ghee. Note: In Gujarati language rice is pronouced as Chokha, but this bihari recipe is not of the rice. Vegetables like brinjal(eggplant) and tomatoes, optionally potato also, is the gredients of the bihari cuisine Chokha Litti and Chokha is two different cuisines. Consuming the Litti with chokha is a tradition. Litti is a dough ball made up of whole wheat flour and stuffed with gram flour, pulses and mixed with herbs and spices like onion, garlic, ginger, coriander leaves, lime juice, carom seeds, nigella seeds and salt. It is baked over co
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