vegetarian recipes for you.

Find tasty vegetarian and vegan recipes and be healthy. Hundreds of vegetarian recipes.
स्वादिष्ट शाकाहारी और शाकाहारी व्यंजनों का पता लगाएं और स्वस्थ रहें। सैकड़ों शाकाहारी व्यंजन।
नाश्ता, दोपहर का भोजन, रात का खाना और दुनिया के विभिन्न शाकाहारी व्यंजनों का ब्लॉग।
Click here for : Categories & Search
Note :- हिंदी रेसिपी अंग्रेजी पोस्ट के बाद है।

A request!

☕वेजिटेरियन रेसिपी फॉर यू' साइट पर आने के लिए धन्यवाद कृपया शेयर और सब्सक्राइब करें। अपने रसोई कक्ष के लिए तैयार संदर्भ के रूप में साइट को बुकमार्क करें। ☕
☕ Thanks for visiting the site 'Vegetarian Recipes For You'. Please Share and Subscribe. ☕ Bookmark the site as a ready reference for your kitchen room. ☕

Wednesday, April 15, 2020

Popular Agra Bedai-Bedami Puri Recipe|| लोकप्रिय आगरा बेदई-बेदामी पुरी रेसिपी ||

Though #Agra_city is famous for #Tajmahal regarding the #architecture. But when the subject is about the #cuisines then #bedami_puri, #Dahi_bhalla, #Alu_sabzi, #Petha(One type of sweet), #Dal_Muth, #Rabadi, #Alu_Tikki, and #Jalebi are the famous dishes of Agra City. Here the one item of #Bedami_puri or #Bedai Puri Recipe is given for you!

Agra ki Popular Bedai Puri ki recipe

States and City Popular||Fried and Crispy||Vegetables||Quick Recipes||Supplements|| Desserts||Soups||Fast Foods||Festivals||

Ingredients for Popular Agra Bedai Puri:

For the Stuffing -

1 cup mug of Mung Daal.
1cup Urad Dal.
1 tsp Green Chili.
Medium size piece of Ginger.
1 tsp Cumin powder.
1 tsp Red Chili Powder.
1 tsp Black Salt.
1 tsp Garam Masala.
2 Tbsp Amchur Powder.
1 tsp Turmeric.
2 Tbsp Oil.
1 tbsp Cumin.
1/2 tsp Asafoetida.
1/4 cup chopped Coriander.
Salt as per taste.

For the Dough -

3 cups wheat flour.
1 cup Semolina.
5 tbsp Oil.
Salt as per taste.
Water as needed.
More Oil for frying.

Method of Popular Agra Bedai Puri:

First, soak the mung beans and the sesame seeds for six to seven hours.
To make the dough mix wheat flour, semolina, salt, and oil. Knead well by adding the water as per the need.
Add some oil in the dough and knead heavily and keep aside for a while by covering with the cotton cloths.
To prepare a filler, filter the water from the lentils, add the red chili powder and grind well.
Mix the turmeric, amchur, garam masala, black salt, Red Chili Powder in the paste of lentils.
Make a bowl shape from the lump of the dough, and add the paste and cover it in round shape and press lightly. Make all Puris like this,
Heat the oil and fry all bedai puris till it become golden brown.
Serve it with Alu sabzi, Chutney.
The popular Bedai puri of Agra is ready.