A quick recipe for Bihari Style Green Peas Poha (Flattened Rice)| बिहारी स्टाइल हरी मटर पोहा (चपटा चावल) के लिए एक त्वरित नुस्खा|

Quick recipe of Bihari style Green Pea flatten Rice aka Pohamatarpohahinglish

Bihari Style Green Peas Poha - A Healthy and Delicious Breakfast.

Poha is a popular Indian breakfast dish made with flattened rice, spices, and vegetables. It is easy to make, nutritious, and filling. Bihari-style green peas poha is a variation of this dish that adds green peas, peanuts, and lemon juice for extra flavor and crunch. It is a perfect way to start your day with a burst of protein, fiber, and vitamin C. You can enjoy it hot or cold, with some yogurt or chutney on the side. Try this simple and tasty recipe today and enjoy a Bihari-style breakfast at home.

Ingredients for Green peas Poha:

  • Flattened Rice (Poha) -1 cup
  • Green Peas - 1 Cup
  • Oil - 1Cup
  • Chopped Green chili - 2
  • Chopped Garlic - 4 to 5
  • Chopped Onion - 1
  • Salt - as per the taste

Method of Green peas Poha:

  1. Fry the flattened rice(Poha).
  2. Fry the peas, Onion, Garlic, green chilies, Hari Mirch, and salt.
  3. Mix the fried flatten rice with this fried stuff.
  4. Green peas flatten rice aka Poha is ready.

Hindi:

बिहारी स्टाइल हरी मटर पोहा (चपटे चावल) की एक त्वरित रेसिपी।
बिहारी स्टाइल हरी मटर पोहा - एक स्वस्थ और स्वादिष्ट नाश्ता।

पोहा एक लोकप्रिय भारतीय नाश्ता व्यंजन है जो चपटे चावल, मसालों और सब्जियों से बनाया जाता है। यह बनाने में आसान, पौष्टिक और भरने में आसान है। बिहारी शैली का हरा मटर पोहा इस व्यंजन का एक रूप है जिसमें अतिरिक्त स्वाद और कुरकुरापन के लिए हरी मटर, मूंगफली और नींबू का रस मिलाया जाता है। यह प्रोटीन, फाइबर और विटामिन सी से भरपूर अपने दिन की शुरुआत करने का एक सही तरीका है। आप इसे गर्म या ठंडा, कुछ दही या चटनी के साथ आनंद ले सकते हैं। इस सरल और स्वादिष्ट रेसिपी को आज ही आज़माएँ और घर पर ही बिहारी शैली के नाश्ते का आनंद लें।

हरी मटर पोहा के लिए सामग्री:

  • चपटा चावल (पोहा) -1 कप
  • हरी मटर - 1 कप
  • तेल - 1 कप
  • कटी हुई हरी मिर्च - २
  • कटा हुआ लहसुन - 4 से 5
  • कटा हुआ प्याज - 1
  • नमक - स्वादानुसार

हरी मटर पोहा की विधि:

  1. चपटा चावल (पोहा) भूनें।
  2. मटर, प्याज, लहसुन, हरी मिर्च, हरी मिर्च और नमक को भूनें।
  3. इस तली हुई सामग्री के साथ तले हुए चपटे चावल मिलाएं।

हरी मटर चपटा चावल उर्फ पोहा तैयार है।

Video in Hindi as audio:

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