Onion Dal Pakora Recipes||

Onion-Lentils_Pakoras_Recipe||

    Onion_Dal_Pakora,(an Indian savory item) can be prepared with chickpea lentils and red lentils. It is a good source of protein and so delicious that it would be a favorite item for the kids. Try it in your kitchen.

Ingredients for Onion Dal Pakora:-

• Chickpea Lentil - 2 cups.
• Red Lentil - 1 cup.
• Onions - (chopped).
• Spinach Leaves - 1 cup(chopped).
• Coriander Leaves - 1 cup(chopped).
• Green Chillies - 2(chopped).
• Salt -  as per taste.
• Readymade Spice Powder at home ( see here for recipe).

Method of Onion Dal Pakora:

1. First, dip all the lentils for at least two hours after washing with two or three times with water.
2. Then strain the water out, and grind without adding water.
3. Take it out into the bowl and churn until it turns into a smooth paste of bright yellow color.
4. Add onions, spinach leaves, coriander leaves, green chilies, pakora spice powder, and salt, and mix well.
5. First, heat the oil in a frying pan on a high flame; then fry the pakoras.
6. The onion-dal-pakoras are ready to eat with chili sauce...(See: Recipes for Sauces)