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Shahi Paneer Veggie Feast Gravy: The regal Flavors of Indian Cuisine. |

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mughlai shahi paneer recipe, mughlai shahi paneer korma recipe in hindi, paneer korma recipe in english, paneer gravy veg recipes of india, easy paneer recipes with gravy How to make Royal Paneer Veg Gravy Recipe? Shahi Paneer Veggie Feast - Experience the regal flavors of Indian cuisine with this recipe. It combines soft paneer cubes and fresh vegetables in a rich and creamy gravy, offering a feast for your taste buds. Hindi... Ingredients: Grated Paneer: 100g Paneer Cubes: 1 cup Fresh Milk: 1/4 cup Fresh Cream: 4 tbsp Chopped Coriander: 2 tbsp Kasuri Methi: 1 tbsp Cumin: half tsp Ginger-chili paste: 1 tsp Coriander: half tsp Garam masala: half tsp Salt: as per taste Oil: 2 tsp Ghee: 2 tsp Green peas: 1 cup Finely chopped capsicum: half cup Cumin: half tsp Asafoetida: half pinch Pepper powder: half spoon Method: 1. Make a paste of cheese and milk in a mixer. 2. Put ghee in a pan and fry the paneer cubes. Remove the paneer to a plate and keep aside. 3. Now h
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Onion Dal Pakora Recipes | Daal aur Pyaz ke Pakoda ki Vidhi |

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Onion-Lentils_Pakoras_Recipe||

Recipe for Homemade Pakoras with Lentile and Onion.

Onion DalPakora: An Indian savory item, can be prepared with chickpea lentils, and red lentils. It is a good source of protein, and also delicious that it would be a favorite item for the kids. Try it in your kitchen.

Ingredients for Onion Dal Pakora:

  • Chickpea Lentil - 2 cups.
  • Red Lentil - 1 cup.
  • Onions - (chopped).
  • Spinach Leaves - 1 cup(chopped).
  • Coriander Leaves - 1 cup(chopped).
  • Green Chillies - 2(chopped).
  • Salt -  as per taste.
  • Readymade Spice Powder at home...

Method of Onion Dal Pakora:

  1. First, dip all the lentils for at least two hours after washing with two or three times with water.
  2. Then strain the water out, and grind without adding water.
  3. Take it out into the bowl and churn until it turns into a smooth paste of bright yellow color.
  4. Add onions, spinach leaves, coriander leaves, green chilies, pakora spice powder, and salt, and mix well.
  5. First, heat the oil in a frying pan on a high flame; then fry the pakoras.

      6. The onion-dal-pakoras are ready to eat with chili sauce...

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My name is MG Dumasia. I am a senior citizen and blogger. I enjoy writing as it gives me a sense of fulfillment.
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