Showing posts from October, 2023

Recipe of Lapsi with broken wheat for Indian festivals| Famous India Dessert|

Recipe of Lapsi with broken wheat for Indian festivals| Famous India Dessert| a simple recipe for Lapsi that you can try at home. Lapsi is a traditional Indian sweet dish made with roasted broken wheat (dalia) and sweetened with jaggery. It is a popular dessert in the states of Gujarat and Rajasthan, and is often made during festivals or auspicious occasions. Hindi... Ingredients: 1 cup broken wheat 1/2 cup jaggery 1/4 cup ghee 1/4 cup chopped nuts (almonds, cashews, pistachios) 1/4 tsp cardamom powder 2 cups water Method: Heat ghee in a non-stick pan on medium flame. Once the ghee is hot, add broken wheat to the pan and roast until it turns golden brown. Add sliced almonds to the mixture and sauté them on low heat. Add water to the mixture and let it cook until the broken wheat is soft and cooked. Add jaggery to the mixture and mix well. Cook on low heat for another 5-7 minutes until the lapsi thickens. Add cardamom powder and mix well. Serve hot or ch

Famous Indian Dessert| recipe for kheer with brokrn wheat for festivals|

Famous Indian Dessert| recipe for cracked or broken heat kheer for festivals| recipe for Broken Wheat Kheer that you can try at home. Broken wheat, also known as cracked wheat, is a whole grain that is made by crushing raw wheat berries into smaller pieces. It is a popular ingredient in Indian and Middle Eastern cuisine, where it is used to make a variety of dishes such as upma, khichdi, and kheer. Broken wheat is a nutritious and healthy alternative to refined grains, as it is high in fiber, protein, and essential nutrients such as iron, magnesium, and zinc. Hindi... Ingredients: 1 cup broken wheat 2 cups low-fat milk 1/2 cup jaggery or stevia 1/4 cup chopped nuts (almonds, cashews, pistachios) 1/4 tsp cardamom powder 1 tbsp ghee Method: Rinse the broken wheat thoroughly and soak it in water for 30 minutes. Drain the water and add the soaked broken wheat to a pressure cooker along with 2 cups of milk. Cook on medium heat for 3-4 whistles or until

Recipe for Kesar Coconut Burfi. | IndianSweets. |

Recipe for Kesar Coconut Burfi. | IndianSweets. | How to make Saffron Coconut Barfi at Home. A Indian Sweet with Saffron and Coconut. Barfi is a famous Indian sweet that has a fudge-like consistency. This sweet dessert is called Barfi, from the Hindi word for ice. It resembles cubes of snow. It is famous throughout India and other Asian countries. This dessert is traditionally served during festivals such as Diwali, Holi, and other special occasions. There are several versions of Barfi, such as besan barfi (made with gram flour), kaju barfi (also known as kaju katri, made with cashews), pista barfi (pistachio flavored barfi), badam barfi (almond flavored barfi). The most common sweet is the plain Barfi, which contains ghee and milk and uses cardamom for flavoring. Here is a recipe for Saffron plus Coconut Milk Barafi. Hindi... Ingredients: 1 tbsp Coconut Milk Powder Warm water 1 tsp saffron 1 tsp Extra Virgin Coconut Oil 2 tsp all-purpose flour

Recipe for Walnut Pudding. | Akhrot ka Halwa.|

Recipe for Walnut Pudding. | Akhrot ka Halwa.| Walnut Pudding Akhrot ka Halwa, aka Walnut Pudding, is a delicious Indian dessert made with finely powdered walnuts, sugar, milk, ghee, and condensed milk powder. To prepare the walnut pudding, they are first roasted in ghee until cooked and then mixed with melted sugar, milk, and saffron. It's a dessert often presented in the temple as Prasad, on marriage occasions, and other events. Hindi... Ingredients: Walnuts-2 cups, Cashew pieces-½ cup, Ghee-½ cup, Milk powder-1 cup, Fresh milk-1 cup, Saffron-½ teaspoon, Samolina-1 teaspoon, Sugar-1 cup, Nutmeg powder-chopped. Cardamom powder-½ spoon For garnish: Almond-pistachio pieces, walnut pieces, Method: Grind walnuts coarse in a mixer. Grind cashew nuts in the same way. Prepare the mixture by pouring milk into milk powder. Also, add saffron threads to it. Now heat ghee in a pan and add crushed walnuts and cashews. Fry it well on a very low flame. Once cook

Indian Famous Sweet: Milky White Khoya Penda For Navratri Festival.

Plain White Khoya Penda(Ball) Sweet For Navratri Festival. Milk Mawa Peda Recipe for Indian festivals. Peda ( A ball or tablet-shaped sweet made from a thick paste made from condensed milk.) is a traditional Indian sweet that has been loved by all for ages. It is a fudge-like sweet made with full-fat milk and sugar, delicately flavored with cardamom powder or saffron. Peda originated in Mathura, a sacred city in the North Indian state of Uttar Pradesh. Mathura is the birthplace of Lord Shri Krishna, and the Krishna Janmasthan Temple offers Pedas as Prasad. This delightful sweet is trendy throughout India and used to present as an offering to the deities. Hindi... Ingredients Milk Powder - 1 cup Condensed milk - 1 cup Ghee - 3 Tbsp Cardamom Powder (Elaichi) - 1/2 tsp Saffron Strands - 8 Milk - 2 Tbsp Instructions First, add milk powder, condensed milk, ghee, cardamom powder, and saffron strands to a mixing bowl. Then add milk and mix everything.

The Boiled American Corn and Potato Cheese croquettes recipe. | Refreshment.|

Hindi... How to make Boiled American Corn and Potato Cheese Balls at home? If you're looking for a tasty and easy-to-prepare snack, try making The Boiled American Corn and Potato Cheese Balls . The main ingredients of these crunchy croquettes are boiled potatoes, sweet corn, and cheese. You can serve them as a quick snack for any occasion. The recipe is straightforward and requires only a few ingredients. The balls have a crispy exterior and a soft interior, making them a perfect treat any time of the day. Give them a try and enjoy! Ingredients: Boiled American Corn: 1 cup Potato: 2 pieces Cheese Cubes: As required Bread Crumbs: 1 cup Rice Flour: 2 tbsp Onion: 1 piece Green Chilies: 3 pieces Red Capsicum: 5 cup Ginger Turmeric: 1 small piece Chopped Coriander: 2 teaspoons Chili Flakes: Half teaspoon Garam Masala: 1 teaspoon Coriander: 1 teaspoon Dry Mango Powder: 1 teaspoon Cumin Powder: 1 teaspoon Asafoetida: As required Salt: As per taste All purpose flour(Maida

How to make Mexican quesadilla cuisine at home in the Indian vegetarian style? Quick_recipe|

How to make Mexican quesadilla cuisine at home in the Indian vegetarian style? Cheesy Broccoli quesadilla. Broccoli Cheese Quesadilla is a simple and delicious recipe for quesadillas that incorporates broccoli and cheese in a flavorful way. The combination of cheddar and mozzarella cheese adds richness to the dish, while the addition of spinach and coriander provides a healthy twist. To give it an extra taste, add chipotle sauce or salsa. Hindi... Here’s a recipe for Broccoli Cheese Quesadilla that you might like. CONTENT Ingredients: Broccoli-2 cups, chopped onion-1 no., Processed cheese-2 cubes, Mozzarella cheese-½ cup, oil-2 tbsp, finely chopped garlic-1 tbsp, finely chopped green chilies, 2 - nos, grated Ginger - small pieces, chopped spinach - 2 tablespoons, chopped coriander - 2 tablespoons, black pepper powder - 1 tablespoon, salt - as per taste, mixed herbs - tablespoon, butter - 1 tablespoon, tortilla wrap - 4 pieces Me

Make Mexican Nachos Cuisine at home in an Indian vegetarian way.

Make Mexican Nachos Cuisine at home in an Indian vegetarian way. घर पर भारतीय शाकाहारी तरीके से बनाएं मैक्सिकन नाचोज़ व्यंजन। How to make Mexican Dish Nachos at home? Nachos are a popular Mexican dish made with tortilla chips, cheese or cheese sauce, and various toppings and garnishes. Here's a delicious recipe for vegetarian nachos. Hindi... Nachos Ingredients: 1 cup corn flour 1/2 cup fenugreek 1 tsp carom seeds Salt, as per taste A pinch of turmeric 2 tsp oil 1 tsp butter Method: Take a large bowl and combine corn flour and all-purpose flour. Add carom seeds, turmeric, and salt according to your taste. Mix oil and butter, knead the mixture until it forms a soft dough, adding water gradually. Cover the kneaded dough and let it sit for ten to fifteen minutes. Form a large ball with the dough and cut it with a fork. Cut the dough into triangles and place them on a baking tray. Bake at 180 degrees for 12 minute

Flavor Fiesta: Scrumptious Malai Kofta Dish. |

Flavor Fiesta: Scrumptious Malai Kofta Dish, Malai Kofta Recipe, Creamy Delight: Malai Kofta Extravaganza, Royal Feast: Luxurious Malai Kofta, Melt-in-your-Mouth Magic: Malai Kofta Recipe, Indian Cuisine Star: Heavenly Malai Kofta, Flavor Fiesta, Scrumptious Malai Kofta Dish, Creamy Delight: Malai Kofta Extravaganza. The Malai Kofta Recipe is a beloved traditional dish from North India. It is a creamy curry made with deep-fried paneer in a silky smooth gravy. The koftas are crispy on the outside, soft and melt-in-your-mouth on the inside, and the gravy is lusciously creamy with a hint of sweetness. Whether it’s a festive occasion or a regular meal, Malai Kofta can add a touch of luxury to your dining experience. Enjoy this indulgent treat! 😊 Ingredients: For Kofta: - Paneer: 200 gm - Bread Crumbs: 4 tbsp - Cornflour: 2 tbsp - Finely chopped Green Chilies: 2 tbsp - Chopped Coriander: 4 tbsp - Cashew Nuts: 2 tbsp

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