Recipe of Lapsi with broken wheat for Indian festivals| Famous India Dessert|
Recipe of Lapsi with broken wheat for Indian festivals| Famous India Dessert| a simple recipe for Lapsi that you can try at home. Lapsi is a traditional Indian sweet dish made with roasted broken wheat (dalia) and sweetened with jaggery. It is a popular dessert in the states of Gujarat and Rajasthan, and is often made during festivals or auspicious occasions. Hindi... Ingredients: 1 cup broken wheat 1/2 cup jaggery 1/4 cup ghee 1/4 cup chopped nuts (almonds, cashews, pistachios) 1/4 tsp cardamom powder 2 cups water Method: Heat ghee in a non-stick pan on medium flame. Once the ghee is hot, add broken wheat to the pan and roast until it turns golden brown. Add sliced almonds to the mixture and saut├й them on low heat. Add water to the mixture and let it cook until the broken wheat is soft and cooked. Add jaggery to the mixture and mix well. Cook on low heat for another 5-7 minutes until the lapsi thickens. Add cardamom powder and mix well. Serve hot or ch