Easy Soya Chunks Fry Recipe | fried soya chunks protein |
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir6BxBjDiYpfR3tDw8iPBiIbU6-F45NukoJAVSwj5ixW7NF1UQ81atBwMuYvJ9CHCgNGqElv2NHr3LOLzSuYPfq1QihueoM3_otDXsErgymuxL4dNps1Jzsc6UpjJb0O-E0m74gUPnByqHcAghonpJ5AngM25uWjPJyWvC1BZKCTJV2Fol2kYMoCKpkHU/w640-h530/Delicious_Fried_Soya_Chunks_Recipes.png)
Easy Soya Chunks Fry Recipe | fried soya chunks protein | Delicious Fried Soya Chunks | Healthy Fried Soya Chunks Recipe | Soya chunks are a great source of protein and can be used as a meat substitute in many dishes. This recipe is a quick and easy way to prepare soya chunks that are crispy on the outside and soft on the inside. Hindi... Ingredients: 1 cup Soya chunks 1 chopped tomato 2 chopped green chillies 1/2 tsp turmeric 1/2 tsp red chilli powder Salt, as per taste 1 tsp curd 3 tsp chickpea flour 2 tsp coriander 1/2 tsp sesame seeds Oil Method: Boil the soya chunks in water for 5-7 minutes. Drain the water and squeeze out the excess water from the soya chunks. Crush the soya chunks in a mixer until smooth. Mix chickpea flour, onion, tomato, salt, turmeric, red chili powder, coriander, sesame seeds, green chilies, and curd without adding water. Add the crushed soya chunks to the b