Traditional-Filo-Baklava-Pastry. Baklava is a dessert made of layers of flaky phyllo pastry filled with crushed nuts and covered with honey or sugar syrup. Baklava is famous as a Turkish dish. According to historical claims, the people of Istanbul during the Ottoman Empire initially prepared Baklava pastry. The word 'Baklava' is probably from Mongolia and means "to wrap or pile up." Baklava is a type of sweet pastry. The dish is popular in the Middle East, the Mediterranean region, and Central Asian countries and forms an essential part of their breakfast. Here's my recipe for a baklava-style pastry, I means it is not Baklava exactly but is a delicious Baklava style dish nonetheless. Try it at once. Hindi... Ingredient for Baklava Filo Pastry: Refined groundnut edible oil - 2 tbsp. Milk-1 cup. Butter-2 to 3 Tbsp. Flour-4 cups. Baking powder-2 tsp. Salt- as per taste (A pinch or two is better ). Crushed dry fruits (cashews, almonds, walnuts
