Crispy Wheat Flour Biscuits A delightful and crispy wheat flour snack that's perfect for when you're hungry or on the go. These biscuits are easy to make and can be stored for several days without spoiling. Hindi... Ingredients: 2 cups wheat flour ¼ cup fine semolina ½ cup fresh curd (not sour) 1 cup sugar 4-5 cardamoms, peeled and ground into powder ½ cup coconut powder ¼ cup desi ghee (or refined oil) 1 tablespoon white oil 2 pinches of salt Oil for frying Instructions: A. Prepare the Curd Mixture In a bowl, add ½ cup of fresh curd. Add 1 cup of sugar to the curd and mix well. Set the mixture aside to allow the sugar to dissolve slightly while you prepare the dry ingredients. B. Prepare the Dry Ingredients In a large mixing vessel, combine 2 cups of wheat flour and ¼ cup of fine semolina. Add the ground cardamom powder and ½ cup of coconut powder to the flour mixture.