Maize corn capsicum vegetable recipe||मक्का शिमला मिर्च की सब्जी की विधि||

Maize, called corn in some countries tastes very good when boiled or baked and consumed after sprinkling the salt and chili powder. It's a favorite item for the family, especially children.

Here the recipe for the vegetable of Maize or corn along with Carrot and capsicum is presented. More vegetables can be added optionally.

makkai ki sabzi, simla mirch ki sabji, gajar ki sabzi, bharatiya bhojan, indian cuisines, indian kitchen recipes,

Maize corn capsicum vegetable recipe.

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नमकीन बाकरवडी उर्फ भाकरवडी की रेसिपी॥Crispy Bhakarawadi Recipes||

Bakarwadi or Bhakarwadi is a delicious Marathi namakeen(crispy) item, popular in Maharashtra, Gujarat, and Rajasthan. It contains a mixed taste of sweet as well as spicy so that it is very tasty. It is made from gram flour dough along with wheat flour and resin flour(Menda flour). Sometimes coconut or potato used as per the taste along with the poppy seeds, sesame seeds, and other spices. Bhakhaarwadi is always made in a spiral shape and then fried until it gets crispy which can be stored for a long time and can be used readily available refreshment for the guest who visits suddenly.

Crispy Bhakarawadi Recipes

gujarati namakeen, marathi namakin, pune farsan, crispy farsans as breakfast, bhakarwadi, bakarwadi  for refreshments,

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Famous Tilori of Bihar Jharkhand

Tilori is a very common item in North Indian states like Jharkhand and Bihar. The way in which papad is made in Gujarat, Tilori is made and dried and when needed, fry in oil just like papad. Here the method of Tilori of Masoor Dal is described, however Tilori of rice is also made.

Home Made Masoor Dal Tilauri

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Puran Poli Vadhmi Recipes

Puran poli (#vadmi) - Puran poli is a native Maharashtrian dish, in Maharashtra it is made from chickpeas, while in Gujarat it is made from tuvar dal.Here is a recipe of Puranpoli means sweet roti means sweet bread of Gujarati styyle. A good dish for morning breakfast, energetic and good for kids.

Gujarati Tuvar Dal Puran Poli Recipe

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Maharashtra Cuisine, Sweet Dishes of Indian Family, sweet flat bread of Chickpea flour,

Peanut Coconut Laddu Gaurivrat Recipe

#Gaurivrat2020. Here is the recipe for Gaurivrat which is also known as Aluna. This a festival for the #Hindu religious virgin girls who expects the best spouse in life like a Mahadev. Paravatiji was doing this chore of fast during three days of Ashadh Ekadashi to Poonam for Mahadev. She also is known as Gauri or Jya so THis festival is known as Gauri Vrat or Jayaa Paravati Vrat and celebrated throughout India.

A recipe for the Upavasi Kanyaa are given here.

Peanut Coconut Laddu Gaurivrat Recipe

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A Recipe of Popular Bengali Sweet Mishty Doi ||

       Those who have seen the famous comedy serial 'Taarak Mehta Ka Ooltah Chashmah' may have heard actress Munmun Sen, who played Babita's character, sometimes mentioning Bengali sweet Mishti Doi.

      It is a famous Bengali dessert, although whenever it comes to Bengali sweets, people often remember the sweet name of Sandesh in the name of sweets.

     This is a type of yogurt called doi in Bengali, and 'mishti mane sweet means mishti doi, meaning sweet curd, but being sweet I have classified it as a dessert category.

    Here the recipe of Bengali sweets Mishti doi is presented to you.

Popular Bengali Sweet Mishty Doi Recipe

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Recipes for Sugar Solution || Useful for making various syrup at home ||

Syrup can be made from various fruits with water or milk

Variety of syrup is available in the market. Pineapple, Orange, Phalsa, Rose, Poppy, Strawberry Vagerha. A solution made of sugar is used to make all these syrup. Here is the method of making sugar solution which will not deteriorate for a long time. You can make different types of syrup by adding different types of emulsion in water or milk. Here is described how to make syrup of rose, rose and orange. In the same way, you can also make syrup with the emulsion of Phalsa, Strawberry, Pineapple.

Many sharbat can be made from the home made sugar solution.

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Make better Rose Syrup at home than the Syrup found in the Market|| Method of making rose syrup with rose petals|| बाझार में मिलने वाले शरबत से भी अच्छा शरबत घर पर ही बनाये। गुलाब की पंखुरियों से गुलाब का शरबत बनाने की विधि।

Red Rose

Many popular brand of syrup are available in the market, which are tasty but are also expensive and along with preservatives, so it is not good to use for prolonged time, especially for the health of children.

Here we have described the method of making sherbet from rose petal which is completely organic and there is no mixing of chemicals. Hope you all may like it.

Rose Petal Syrup for Summer.

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Nutritious and delicious vegetable recipe of bitter gourd during the rainy season||बरसात के मौसम की करेला की पोषक और स्वादिष्ट सब्जी की विधि।|

The winter season is also the season of vegetables. Brinjal, Gourd, Spinach, Groundnut, Papdi, Gujarat's famous 'Undhiya', Surat's famous 'Paunk', etc ... If we talk about the vegetables eaten in the rainy season, then this is a vegetable that we have in this season Enjoys eating a lot, and that is bitter gourd.

               Bitter gourd is healthy but slightly bitter in taste. Many people do not like it due to its bitter taste; However, this is a big mistake for them. Because the bitter taste is also a fun in itself. Doesn't everyone like Cadbury's chocolate? Cadbury's chocolate is also bitter, but how tasty it is that all the elves like it. If cooked correctly, there is no answer to the bitter gourd vegetables. Once eaten, there will be a desire to eat again and again. Those who like it eat it with great fervor. Those with diabetes (diabetes) also consume this vegetable and drink its bitter juice. Here is another recipe for bitter gourd for you.

Nutritious and delicious vegetable recipe of bitter gourd during the rainy season.

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Energetic Syrup Recipe for Summer and Ramadan

       Milk Syrup recipe for Energy and ramadan in Summer.
A family syrup for summer season which is also great for Iftari in Ramadan. Nutritious low calorie drink for children too.
     It is a great family drink for the summer made of milk and dry fruits. This syrup is very nutritious and satisfying for kids. Muslim communities also drink this syrup in Iftari during the exile of Ramadan so that the power of the body remains. It is very tasty and easy to make. Make it once and drink it.

Milk Syrup recipe for Energy and ramadan in Summer.

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Two better cold drinks for the summer||गर्मी के मौसम के लिए दो बेहतर ठण्ड पेय||

cool cool ice cubes

   

 Everyone wishes to drink cold in the summer season, but the delicious drinks mixed in the market are harmful to health. Therefore, here are two cold drinks, mocktails, recipes for special children, hope you will definitely like it.

     गर्मी के मौसम में ठंडा सभी को पीने की इच्छा होती है, लेकिन बाजार में मिलाने वाले स्वादिष्ट पेय स्वास्थय के लिए हानिकारक होते है. इस लिए ख़ास बच्चो के लिए यहाँ दो ठंडा पेय, मॉकटेल, बनाने की विधि दी गई है, आशा है अवश्य पसंद आएंगे.

    garmee ke mausam mein thanda sabhee ko peene kee ichchha hotee hai, lekin baajaar mein milaane vaale svaadisht pey svaasthay ke lie haanikaarak hote hai. is lie khaas bachcho ke lie yahaan do thanda pey, mokatel, banaane kee vidhi dee gaee hai, aasha hai avashy pasand aaenge.

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[1]

लिम्बु-पुदीना का शरबत

Lemon Mint Syrup

lemon mint syrup

  Ingrediants:

2 limbo juice 1/2 cup sugar 1 cup Fudina Juice 3 cups fresh water 1 spoon mari powder

Mathod:

In a vessel, melt the mixture of limbo juice and sugar. In it mix the Fudina Paan by finely chopping or grinding it. Add some ice cubes. Add some Fudina leaves and place a chopped limbo on the side of the glass. Your Fudina-Limbo syrup is ready.

 [for all recipes click here]

सामग्री:

२ लिम्बू का रस १/२ कप सक्कर १ कप फूदिना का रस ३ कप ताजा पानी १ चम्मच मरी पावडर

रीत:

एक बर्तन में लिम्बू का रस और सक्कर मिला कर पिघला दे. उस में फुदीना पान को बारीक काट कर या पिस कर मिला दो. थोडा सा बर्फ क्युब्स डाल दे. कुछ फूदिना के पत्ते डाले और एक कटी हुइ लिम्बू की चिर ग्लास के किनारे लगा दे. आपका फूदिना-लिम्बू शरबत तैयार है.

[2]

गुलाब का शरबत

Rose Syrup

Rose Syrup

Ingrediants:
100 gms dry rose leaves
200ml rose water
2 kg sugar
 3/2 liter water
10-15 Drops Raspbari Colors
15 grams of citric acid
2 grams of potassium meta by sulfate
Method:
 Soak rose petals in half a liter of water overnight.
Sieve it in the morning, and add a liter of water and grind it, and also sieve the water.
 Put sugar and citric acid in water and keep it to boil slowly.
When the chasani of a wire is ready, when it is cooled, mix rose water, color and potassium metai sulfate in it.
The rose syrup is ready. Keep it tied in a clean glass bottle. When you want to drink, then mix it with water as per your need.

 सामान
१०० ग्राम गुलाब की सुखी हुइ पत्तियाँ
२०० मी.ली. गुलाब जल
२ किलो सक्कर
 ३/२ लिटर पानी
१०-१५ बुंद रास्प्बरी का रंग
१५ ग्राम साईट्रिक एसिड
२ ग्राम पोटेशियम मेटा बाइ सल्फेट
रीत
 गुलाब की पंखडीयों को रात भर आधे लिटर पानी मे भिंगाये रखिए.
सवेरे उसे छान ले, और एक लिटर पानी मे डाल कर पिस ले, और पानी को भी छान ले.
 पानी मे सक्कर और साईट्रिक एसिड डाल कर अहिस्ता आहिस्ता उबलने के लिए रख दे.
जब एक तार की चासणी तैयार हो जाये तब ठंडा होने पर उसमे गुलाबजल, रंग और पोटेशियम मेटा बाई सल्फेट को अच्छी तरह मिला दे.
गुलाब का शरबत तैयार है. एक स्वच्छ काच की बोतल मे बंध कर के रखिए. जब पीना चाहे तब  पानी के साथ जरूरत के मुताबिक मिला कर  पिए.

Daal-Bread-Aloo-Palak Pakoda||इफ़्तार की नयी और आसान रेसिपी | My Home Ramadan Iftar Routine |Easy Ifta...

उपवास का महत्व हर धर्म मे है. रमज़ान मुस्लिमो का उपवास का महीना है, जैसा श्रावण का महीना हिन्दु धर्म में. इस माह दरम्यान मुस्लिम परिवारो में ऐसे ख़ास व्यंजन  बनाये जाते है जो न सिर्फ मुस्लिमो को किन्तु सभी लोगो को पसंद होते है. आज यहां रमजान की ख़ास आइटम पाऊ आलू पालक पकोड़े की विधि परका वीडियो प्रस्तुत है. आप भी अपने परिवार के लिए ऐसा बनाये और लुफ्त उठायें.

upavaas ka mahatv har dharm me hai. ramazaan muslimo ka upavaas ka maheena hai, jaisa shraavan ka maheena hindu dharm mein. is maah daramyaan muslim parivaaro mein aise khaas vyanjan banaaye jaate hai jo na sirph muslimo ko kintu sabhee logo ko pasand hota hai. aaj yahaan ramajaan kee khaas aaitam daal paoo aaloo paalak pakode kee vidhi paraka video prastut hai. aap bhee apane parivaar ke lie aisa banaaye aur lupht uthaayen.

Fasting is important in every religion.Ramadan is the month of fasting for Muslims, as the month of Shravan in Hinduism. During this month, such special dishes are made in Muslim families which not only Muslims but all people like. Today a video of the recipe of Ramadan's special item Daal Bread Aloo Palak Pakode is presented here.You should also make this for your family and enjoy it.

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Ingredients for Dal Bread Alu Palak Pakoda:

• 1 cup chana Dal
  
• 1/2 cup Masoor dal
  
• 2 sliced onion
  
• 1 cup chopped palak
  
• Coriander leaves
  
• green chillies
  
• salt
  
• Special Homemade Masala.

[for all recipes click here]

Homemade Pakoda Masala||पकोड़े दही बड़े का सिक्रेट मसाला रेसिपी||Pakoda Masala||

Prepare the spices at home for pakoda and other dishes.

     

किसी भी पकवान को स्वादिष्ट बनाने का रहस्य उसमे इस्तेमाल किये मसाले पर है. जायकेदार खाना बनाने के लिए बढ़िया मसाला डालना जरुरी है. बाजार के मसाले में शुद्ध हो इसकी कोई गेरंटी नहीं है लेकिन अगर घर पर ही मसाला बनाया जाए तो शुद्ध और जायकेदार बनेगा. यहाँ घर पर मसाले बनाने की विधि का वीडियो प्रस्तुत है.

     kisee bhee pakavaan ko svaadisht banaane ka rahasy usame istemaal kiye masaale par hai. jaayakedaar khaana banaane ke lie badhiya masaala daalana jaruree hai. baajaar ke masaale mein shuddh ho isakee koee gerantee nahin hai lekin agar ghar par hee masaala banaaya jae to shuddh aur jaayakedaar banega. yahaan ghar par masaale banaane kee vidhi ka veediyo prastut hai.

     The secret to making any dish tasty is on the spices used in it. To make tasty food, it is necessary to add good spices. There is no guarantee of being pure in the spices of the market, but if the spice is made at home, it will be pure and flavorful. Here is a video of the recipe of making spices at home.

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[for all recipes click here]

Popular Agra Bedai-Bedami Puri Recipe|| लोकप्रिय आगरा बेदई-बेदामी पुरी रेसिपी ||

         Though #Agra_city is famous for #Tajmahal regarding the #architecture. But when the subject is about the #cuisines then #bedami_puri, #Dahi_bhalla, #Alu_sabzi, #Petha(One type of sweet), #Dal_Muth, #Rabadi, #Alu_Tikki, and #Jalebi are the famous dishes of Agra City. Here the one item of #Bedami_puri or #Bedai Puri Recipe is given for you!

Agra ki Popular Bedai Puri ki recipe

States and City Popular||Fried and Crispy||Vegetables||Quick Recipes||Supplements|| Desserts||Soups||Fast Foods||Festivals||

Famous Super Spicy Maharashtrian Sev Usal Recipe|| प्रसिद्ध सुपर मसालेदार महाराष्ट्रियन सेव उसल रेसिपी ||

    Sev-Usal is a famous Maharashtrian dish. Sev is made from the gram flour and looks like noodles, but it is not noodles. It is the fried item (The image has been given in the post; for non-Indian visitors of my blog). Usal is the Dry green peas which boiled and cooked with spice which called Usal in Indian language. The word 'Tari' has been used here for spicy soup.

    Sev Usal is popular in the Marathi community as well as in India, it is very tasty, spicy and nutritious. Here the recipe is presented for the Famous Super Spicy Maharashtrian Sev Usal.

Famous Super Spicy Maharashtrian Sev Usal Recipe||

States and City Popular||Fried and Crispy||Vegetables||Quick Recipes||Supplements|| Desserts||Soups||Fast Foods||Festivals||

Nutritious Soybean Vegetable Recipe with Onion Tomato Capsicum puree in Hindi and English ||

          Soybean is the richest source of protein and contains all 16 types of amino acids and many vitamins, Minerals like potassium. Soybean Milk is popular in Vegans. Undoubtedly, the dish of Soyabean would be the most nutritious item for family, and especially for children, kids. There are many Soyabean recipes is available to cook, but the only one is presented here. It is very delicious.

Nutritious Soybean Vegetable Recipe with Onion Tomato Capsicum puree in Hindi and English ||

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Spicy Sem Lablab Aloo Potato Vegetable sabzi Recipe || मसालेदार सेम लबला आलू आलू की सब्ज़ी।

          lab lab beans or sem ki faliya which also known as valod or valor in Gujarat. The vegetable of it with alu is so delicious due to marvelous dhabha type gravy. Here is the recipe for the Sem aloo ki sabzi.

Spicy Sem Lablab Aloo Potato Vegetable sabzi Recipe.

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Jhalamuri Bengali Special Recipe|| बंगाली व्यंजन झालमुरी॥

          Jhalmuri means spicy puffed rice. Jhal means spicy and muri mean the Mamara in Hindi and other names are mumara, murmura, mura, maramara, pori, kurmura etc. Jhalmuri or Jhalmudi is a dish of puffed rice with potato and other spices. It is easy to prepare and good as a morning breakfast for school going children and kids. Here is the quick recipe for Jhalmuri.

Jhalamuri Bengali Special Recipe|| बंगाली व्यंजन झालमुरी॥

States and City Popular||Fried and Crispy||Vegetables||Quick Recipes||Supplements|| Desserts||Soups||Fast Foods||Festivals||

Indian Crunchy Vegetable Samosa recipe in Hindi and English|

          As a crispy item, samosa is different from other dishes in the look. The triangle shape attracts for eating and that's more to kids. Gujarati samosas are triangle shapes where the samosa in other states (not all states) has the shape of the pyramid type.
          Here is the recipe of potato filler but many other variants of filler can be prepared which can be varied according to the local regions.

Indian Crunchy Vegetable Samosa recipe in Hindi and English|

States and City Popular||Fried and Crispy||Vegetables||Quick Recipes||Supplements|| Desserts||Soups||Fast Foods||Festivals||

Note: If needed, you can see the video of the covering method of samosa at the end of the post.

Masaaledar Gravywala Rajma urf Kidney Beans Vegetable Recipe

        Kidney Beans, which is known as Rajma in the Hindi Language is a type of beans contains many nutritious elements and should be consumed regularly in a family.
         There are many different recipes available to make Rajma, but here the simple yet delicious recipe is presented. The secret of the delicious dish is the Rajma Masala and the gravy. This same gravy can be used the same way as Rajma, for  Mutter Paneer and Chhole.

Masaaledar Gravywala Rajma urf Kidney Beans Vegetable Recipe

States and City Popular||Fried and Crispy||Vegetables||Quick Recipes||Supplements|| Desserts||Soups||Fast Foods||Festivals||

Ingredients of Masaaledar Gravywala Rajma urf Kidney Beans Vegetable:

For Tadaka:

• 2-3 bay leaf.
• 2-3 Dry Red Chillies.
• 2-3 Green Chillies.
• 1 Tbs Cumin.

For Gravy:

• Onion and Tomato each 1/2 kg in the form of puree.
• 2 Tbs Paste of Garlic and Ginger.
• 1 Tbs Red Chilli powder
• 1 Tbs Cumin powder.
• Kitchen King Masala.
• 1 teaspoon Garam Masala.
• Salt as per taste.
• Small bunch of Coriander leaves.

Method for Masaaledar Gravywala Rajma urf Kidney Beans Vegetable:

• Wash rajma with several glasses of water then keep in water overnight. Filter the water the next day and boils the Rajma with the freshwater and puts aside for a while.

For Tadaka:

• Heat the oil in a vessel and add cumin, bay leaf, red dry chillies, uncut green chillies and fry for a while.

Making of Gravy:

1. Add the puree of Tomato and Onion in the Tadaka, and cook on a medium flame for at least 5-7 minutes.
2. Then add ginger and garlic paste and cook for a while stirring the mix.
3. Then add cumin powder, turmeric powder, kitchen king masala, garam masala, Red chilli powder, and cook till the fragrance will hit your nose. The oil will start to separate from the mix, then take out from the flame after a two minute.
4. Then add the Rajma and the water which was used to boil rajma. This will enhance the taste of the dish. Cook on high flame properly and at last add the salt and coriander leaves and stir well and take off from the gas after 2-3 minutes.
5. Your Masaaledar Gravywala Rajma urf Kidney Beans Vegetable is ready!

[for all recipes click here]

Hindi

मसालेदार ग्रेवी वाला राजमा उर्फ किडनी बीन्स वेजिटेबल रेसिपी।।

          किडनी बीन्स, जिसे हिंदी भाषा में राजमा के रूप में जाना जाता है, एक प्रकार की फलियाँ होती हैं जिसमें कई पौष्टिक तत्व होते हैं और इनका नियमित रूप से एक परिवार में सेवन किया जाना चाहिए।

          राजमा बनाने के लिए कई अलग-अलग रेसिपी उपलब्ध हैं, लेकिन यहाँ पर साधारण सी स्वादिष्ट रेसिपी प्रस्तुत की गई है। स्वादिष्ट व्यंजन का रहस्य राजमा मसाला और ग्रेवी है। मटर पनीर और छोले के लिए राजमा की तरह ही इस ग्रेवी का इस्तेमाल किया जा सकता है।

मसालेदार ग्रेवी वाला राजमा उर्फ किडनी बीन्स वेजिटेबल रेसिपी