Recipe of World Famous Namkeen-Savory Dish Surati Locho||सुरत का विश्व प्रसिद्ध मसालेदार लोचा की रेसिपी॥

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Recipe of World Famous Savory Dish Surati Locho.
Recipe of World Famous Savory Dish Surati Locho.

Actually, the meaning of the word 'Locho' in the Gujarati language is the mess. But once in the Surat city, a cook attempted to make a savory item but what get prepared was neither solid nor liquid form but what turned out was the strange crushed savory item of the flour of gram, which tasted too delicious. So it became popular in the name of 'Locho' means the savory dish which is in the crushed form. This is the exclusively popular item of Surat city, in the Gujarat state of India. Now it is a world-famous item and visitors of Surat city never miss a chance to taste  'Locho' once in a while.

Ingredients of Surati Locho:

  • A bowl of lentils of a gram.
  • One tablespoonful of gram flour.
  • A teaspoon of crushed green chili.
  • 1/4 teaspoon of turmeric powder.
  • One teaspoon of baking soda.
  • Chopped onion.
  • Three tablespoons butter.
  • Salt to taste.
  • Water as needed.
  • Rock salt as needed.
  • Cumin powder as needed.
  • Powder of black pepper as per taste.
  • Finer kind wheat noodles, known as 'sev' in India.
  • Coriander leaf.
  • Spinach.

Method:

  1. First of all, keep the gram pulses for four hours in the water after washing 2-3 times.
  2. Then, add one teaspoon of gram flour, salt, baking soda, and turmeric powder in the paste, whisk well and keep aside for half an hour.
  3. Now make a loose paste with the blender machine.
  4. Add green chili and turmeric to it.
  5. Now pour some water in the pressure cooker, set the net in it to steam the paste. Apply the thin layer of oil on the plate and put the stuff of Locha in it and set it on the net.
  6. Allow the mixture to steam at least for ten minutes.
  7. Then penetrate the knife to check whether it is still sticky. If so steam more foe a while.
  8. Take out in the plate when hot and pour two to three tablespoons of liquid butter, spread 'Sev', the finer noodle type, chopped onion.
  9. Prepare the mixer of the powder of red chili, cumin, black pepper, and rock salt in a separate bowl and sprinkle as per the taste.
  10. Make a sauce (chutaney) by adding one teaspoon of 'Locho' with green chilies, coriander leaf, spinach, and sugar, salt -as per taste- in the blender machine.
  11. The world-famous Surati item Locha is ready to serve.

Hindi

वास्तव मे गुजराती भाषा  मे 'लोचो' शब्द का अर्थ गड़बड़ होता है। लेकिन एक बार सूरत शहर में, एक रसोइए ने एक दिलकश आइटम बनाने का प्रयास किया लेकिन जो तैयार हुआ वह न तो ठोस था और न ही तरल रूप में लेकिन जो निकला वह चने के आटे की अजीब तरह की कुचली हुई नमकीन चीज थी, जो बहुत स्वादिष्ट थी। इसलिए यह 'लोचो' के नाम से लोकप्रिय हो गया, जिसका मतलब है कि लजीज व्यंजन जो कुचले हुए रूप में है। यह भारत के गुजरात राज्य में सूरत शहर की विशेष रूप से लोकप्रिय वस्तु है। अब यह एक विश्व प्रसिद्ध वस्तु है और सूरत शहर के आगंतुक कभी भी एक बार में लोचो का स्वाद लेने का मौका नहीं चूकते।

सुरती लोचा की सामग्री:

  • एक ग्राम की दाल का कटोरा।
  • एक बड़ा चम्मच बेसन।
  • कुचल हरी मिर्च का एक चम्मच।
  • हल्दी पाउडर का 1/4 चम्मच।
  • बेकिंग सोडा का एक चम्मच।
  • कटा हुआ प्याज।
  • तीन बड़े चम्मच मक्खन।
  • नमक स्वादअनुसार।
  • आवश्यकतानुसार पानी।
  • आवश्यकतानुसार सेंधा नमक।
  • आवश्यकतानुसार जीरा पाउडर।
  • स्वादानुसार काली मिर्च का पाउडर।
  • महीन गेहूँ के नूडल्स, जिसे भारत में 'सेव' के रूप में जाना जाता है।
  • धनिया पत्ती।
  • पालक।

तरीका:

  1. सबसे पहले, चने की दाल को 2-3 बार धोने के बाद पानी में चार घंटे तक रखें।
  2. फिर, पेस्ट में एक चम्मच बेसन, नमक, बेकिंग सोडा और हल्दी पाउडर डालें, अच्छी तरह से फेंटें और आधे घंटे के लिए अलग रख दें।
  3. अब ब्लेंडर मशीन से एक ढीला पेस्ट बनाएं।
  4. इसमें हरी मिर्च और हल्दी मिलाएं।
  5. अब प्रेशर कुकर में थोड़ा पानी डालें, पेस्ट को स्टीम करने के लिए उसमें नेट सेट करें। प्लेट पर तेल की पतली परत लगायें और उसमें लोचा का सामान डालें और नेट पर सेट करें।
  6. मिश्रण को कम से कम दस मिनट तक भाप देने दें।
  7. फिर चाकू से यह जांचने के लिए घुसें कि क्या यह अभी भी चिपचिपा है। अगर ऐसा है तो थोड़ी देर के लिए और अधिक भाप लें।
  8. गर्म होने पर प्लेट में निकालें और दो से तीन बड़े चम्मच लिक्विड बटर डालें, 'सेव', महीन नूडल टाइप, कटा हुआ प्याज फैलाएं।
  9. एक अलग कटोरे में लाल मिर्च, जीरा, काली मिर्च और सेंधा नमक के पाउडर का मिक्सर तैयार करें और स्वादानुसार छिड़कें।
  10. ब्लेंडर मशीन में एक छोटा चम्मच  'लोचो' लेकर हरी मिर्च, धनिया पत्ता, पालक, स्वादानुसार चीनी और नमक डालकर सॉस (चटनी) बनाएं।
  11. विश्व प्रसिद्ध सुरती आइटम लोचा परोसने के लिए तैयार है।

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