Recipe of Seven Grain Khichada Rice for Makar Sakranti Festival.

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Khichada_Rice_Recipe_with_seven_type_of_grain_mix.

This Khichada Recipe will make your makara sakaranti festival delicious and happier!

"Seven Grains of Khichada Rice" is a traditional Indian dish made with seven different grains and pulses. This dish is a nutritious and filling meal that contains a good amount of protein, fiber, and essential nutrients. It is believed to have originated in Gujarat, where it was traditionally prepared during the harvest season of Sankranti. The seven key #GRAIN ingredients of this recipe include pearl millet, wheat, rice, split pigeon peas (toor dal), sorghum (jowar), green gram (moong dal), and dried tur. These grains and pulses are soaked overnight and boiled until they are soft and tender. They are then mixed with various spices and vegetables to create a flavorful and aromatic dish. To garnish, fresh coriander and green onion leaves are added, which add a burst of freshness and color. This dish is perfect for a hearty and healthy meal that is both delicious and nutritious. 

 Ingredients

  • Sorghum - ½ cup
  • Split wheat - ½ cup
  • Moong  - ½ cup
  • Dried tur - ½ cup
  • Rice grains - ½ cup
  • Dry peas - ½ cup
  • Rice - ½ cup
  • Green tur - ½ cup
  • Green peas - ½ cup
  • Green ginger - ½ cup
  • Salt - as per taste
  • Baking soda - pinch
  • Oil - 2 teaspoons
  • Diya - 2 teaspoons
  • Mustard - half teaspoon
  • Cumin - 1 teaspoon
  • Cloves - 2
  • Cinnamon - small piece
  • Dry red chilli - 2 nos
  • Bay leaf - 2 nos
  • Sweet neem - 4 to 5
  • Chopped green chilli - 3 nos
  • Chopped onion - half cup
  • Chopped green garlic - ½ cup
  • Chopped carrot - ½ cup
  • Chopped potatoes - 2 pieces
  • Ginger - ½ cup
  • Red chilli powder - 1 teaspoon
  • Coriander - 1 teaspoon
  • Turmeric - half teaspoon
  • Garam masala - 1 teaspoon
  • Lemon juice - 1 teaspoon
  • Chopped coriander - ½ cup
  • Chopped green onion - ½ cup

Method

  1. Wash jowar, sorghum, dry tur, peas, and brassicas with water three times and soak overnight.
  2. Next day, also soak rice and moong for 2 to 3 hours.
  3. Add a pinch of salt and baking soda to the soaked grains and boil thoroughly.
  4. Boil green peas, peas, and ginger with salt and water.
  5. Heat the oil mixture in a pan and fry all the spices masala, sweet neem, chopped green chilies, and chopped onion.
  6. Then add chopped green garlic, carrots, potatoes, boiled peas, pigeon peas, and ginger.
  7. Add some water, cover, and let it rise for two minutes.
  8. Add red chili powder, turmeric, coriander, salt as per taste, and garam masala.
  9. When some oil comes out, add boiled rice paste to it.
  10. Garnish with lemon juice, chopped coriander, and green onion leaves, and serve hot.

Hindi

यह खीचड़ा रेसिपी आपके मकर संक्रांति उत्सव को स्वादिष्ट और खुशहाल बना देगी!

"खिचड़ा चावल के सात दाने" एक पारंपरिक भारतीय व्यंजन है जो सात अलग-अलग अनाजों और दालों से बनाया जाता है। यह व्यंजन एक पौष्टिक और पेट भरने वाला भोजन है जिसमें अच्छी मात्रा में प्रोटीन, फाइबर और आवश्यक पोषक तत्व होते हैं। ऐसा माना जाता है कि इसकी उत्पत्ति गुजरात में हुई थी, जहां इसे पारंपरिक रूप से संक्रांति के फसल के मौसम के दौरान तैयार किया जाता था।इस रेसिपी की सात प्रमुख सामग्रियों में बाजरा, गेहूं, चावल, अरहर की दाल (तूर दाल), ज्वार (ज्वार), हरा चना (मूंग दाल), और सूखी अरहर शामिल हैं। इन अनाजों और दालों को रात भर भिगोया जाता है और नरम होने तक उबाला जाता है। फिर उन्हें एक स्वादिष्ट और सुगंधित व्यंजन बनाने के लिए विभिन्न मसालों और सब्जियों के साथ मिलाया जाता है।गार्निश करने के लिए ताजा हरा धनिया और हरी प्याज की पत्तियां डाली जाती हैं, जो ताजगी और रंगत बढ़ा देती हैं। यह व्यंजन हार्दिक और स्वस्थ भोजन के लिए बिल्कुल उपयुक्त है जो स्वादिष्ट और पौष्टिक दोनों है।

सामग्री

  • ज्वार - ½ कप
  • विभाजित गेहूं - ½ कप
  • मूंग - ½ कप
  • सूखी अरहर - ½ कप
  • चावल के दाने - ½ कप
  • सूखे मटर - ½ कप
  • चावल - ½ कप
  • हरी अरहर - ½ कप
  • हरी मटर - ½ कप
  • हरा अदरक - ½ कप
  • नमक - स्वादानुसार
  • बेकिंग सोडा - चुटकी भर
  • तेल - 2 चम्मच
  • दीया - 2 चम्मच
  • सरसों - आधा चम्मच
  • जीरा - 1 चम्मच
  • लौंग - 2
  • दालचीनी - छोटा टुकड़ा
  • सूखी लाल मिर्च - 2 नग
  • तेजपत्ता - 2 नग
  • मीठी नीम - 4 से 5
  • कटी हुई हरी मिर्च - 3 नग
  • कटा हुआ प्याज - आधा कप
  • कटा हुआ हरा लहसुन - ½ कप
  • कटी हुई गाजर - ½ कप
  • कटे हुए आलू - 2 टुकड़े
  • अदरक - ½ कप
  • लाल मिर्च पाउडर - 1 चम्मच
  • धनिया - 1 चम्मच
  • हल्दी - आधा चम्मच
  • गरम मसाला - 1 चम्मच
  • नींबू का रस - 1 चम्मच
  • कटा हरा धनिया - ½ कप
  • कटा हुआ हरा प्याज - ½ कप

तरीका

  1. ज्वार, ज्वार, सूखी अरहर, मटर और मटर को तीन बार पानी से धोकर रात भर भिगो दें।
  2. अगले दिन चावल और मूंग को भी 2 से 3 घंटे के लिए भिगो दें.
  3. भीगे हुए दानों में चुटकी भर नमक और बेकिंग सोडा डालकर अच्छी तरह उबाल लें।
  4. हरी मटर, मटर और अदरक को नमक और पानी के साथ उबाल लें।
  5. - एक पैन में तेल का मिश्रण गर्म करें और इसमें सभी मसाले मसाला, मीठी नीम, कटी हुई हरी मिर्च और कटा हुआ प्याज डालकर भून लें.
  6. फिर इसमें कटा हुआ हरा लहसुन, गाजर, आलू, उबले मटर, अरहर दाल और अदरक डालें।
  7. थोड़ा पानी डालें, ढक दें और दो मिनट तक फूलने दें।
  8. - लाल मिर्च पाउडर, हल्दी, धनिया, स्वादानुसार नमक और गरम मसाला डालें.
  9. - जब थोड़ा सा तेल निकल जाए तो इसमें उबले हुए चावल का पेस्ट डालें.
  10. नींबू का रस, कटा हरा धनिया और हरी प्याज की पत्तियों से सजाकर गरमागरम परोसें।
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