“Sizzling Spicy Samosas: A Taste of India!”<br />“Crispy Samosas with a Fiery Kick: A Perfect Snack for Spice Lovers!”<br />“Spice Up Your Day with These Deliciously Spicy Samosas!”<br />“Samosas with a Zing: The Perfect Blend of Spice and Flavor!”<br />“Spicy Samosas: A Mouthwatering Treat for Your Taste Buds!” Spicy Samosa Recipe. These Crispy Samosas are a delightful treat for spice enthusiasts. The golden-brown, flaky pastry is filled with a mouthwatering blend of aromatic spices and savory ingredients. With every bite, you’ll experience an explosion of flavors that will tantalize your taste buds. The fiery kick from the spices adds an extra layer of excitement to this classic Indian snack. Whether you’re hosting a party or simply craving a spicy snack, these samosas are the perfect choice. Enjoy them with your favorite chutney or sauce for an unforgettable culinary experience! “Sizzling Spicy Samosas: A Taste of India!” “Crispy Samosa
Recipe For Jhalamuri Bengali Special Puffed Rice | बंगाली व्यंजन झालमुरी |
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How to Make Jhalamuri - A Spicy and Crunchy Bengali Snack.
Jhalamuri is a delicious and healthy snack that originated in Kolkata, the capital of West Bengal. It is made with puffed rice, roasted peanuts, chopped onion, tomato, green chili, coriander leaves, mustard oil, lemon juice, salt, and a special spice mix called bhaji masala. Jhalamuri is also known as murmura chaat or puffed rice chaat in other parts of India. It is a vegan and gluten-free snack that can be customized according to your taste and preference. Jhalamuri is best served fresh and hot, garnished with sev or namkeen for extra crunch. Learn how to make Jhalamuri at home with this easy and simple recipe.
Ingredients for Jhalmuri:
200 grams special Murina Mamra ( Kolhapuri Murmura is popular)
One boiled potato
One onion
One tomato
One raw mango
One lemon for juice
Oil (Groundnut oil or Mustard or whatever is used locally)
Chaat masala
Sattu spice
One teaspoon red dry chili powder
Salt to taste
One teaspoon of black pepper powder
One Green Chili Chopped
Some Macaroni (vermicelli) of Besan.
Method of Jhalmuri Recipe:
First of all, cut all the vegetables, the raw mango, onion, tomato, and potato into small pieces.
Roast the murmuras for 2 to 3 minutes on a pan
Turn off the gas and now add all the chopped vegetables one by one to the mamara.
Then add oil, mix well then add all dry spices, sattu masala, chat masala, and salt to it.
Mix well and shake it for 10 minutes, add the lemon juice
Spread the macaroni (vermicelli) on it evenly.
Your Jhalmuri, or Jhalmudi or pori or puffed rice dish is ready. Serv hot to children and family members!
Hindi:
झलमुरी बंगाली स्पेशल रेसिपी
झालामुरी कैसे बनाएं - एक मसालेदार और कुरकुरा बंगाली नाश्ता।
झालामुरी एक स्वादिष्ट और स्वास्थ्यवर्धक नाश्ता है जिसकी उत्पत्ति पश्चिम बंगाल की राजधानी कोलकाता में हुई थी। यह मुरमुरे, भुनी हुई मूंगफली, कटा हुआ प्याज, टमाटर, हरी मिर्च, धनिया पत्ती, सरसों का तेल, नींबू का रस, नमक और एक विशेष मसाले के मिश्रण से बनाया जाता है जिसे भाजी मसाला कहा जाता है। झालामुरी को भारत के अन्य हिस्सों में मुरमुरा चाट या मुरमुरे चाट के रूप में भी जाना जाता है। यह एक शाकाहारी और ग्लूटेन-मुक्त स्नैक है जिसे आपके स्वाद और पसंद के अनुसार अनुकूलित किया जा सकता है। झालामुरी को ताजा और गर्म परोसा जाता है, अतिरिक्त कुरकुरापन के लिए सेव या नमकीन से सजाया जाता है। इस आसान और सरल रेसिपी के साथ घर पर झालामुड़ी बनाना सीखें।
झालमुरी के लिए सामग्री:
200 ग्राम विशेष मुरीना ममरा (कोल्हापुरी मुरमुरा लोकप्रिय है)
एक उबला हुआ आलू
एक प्याज
एक टमाटर
एक कच्चा आम
रस के लिए एक नींबू
तेल (मूंगफली का तेल या सरसों या जो भी स्थानीय रूप से उपयोग किया जाता है)
चाट मसाला
सत्तू का मसाला
एक चम्मच लाल सूखी मिर्च पाउडर
नमक स्वादअनुसार
एक चम्मच काली मिर्च पाउडर
एक हरी मिर्च कटी हुई
बेसन के कुछ मकारोनी (सेंवई)।
झालमुरी रेसिपी की विधि:
सबसे पहले सभी सब्जियों, कच्चे आम, प्याज, टमाटर और आलू को छोटे टुकड़ों में काट लें।
एक पैन पर 2 से 3 मिनट के लिए मुरमुरों को भूनें
गैस बंद कर दें और अब एक-एक करके सभी कटी हुई सब्जियों को ममरा में मिला दें।
फिर तेल डालें, अच्छी तरह मिलाएँ फिर उसमें सभी सूखे मसाले, सत्तू मसाला, चाट मसाला और नमक डालें।
अच्छी तरह से मिलाएं और इसे 10 मिनट तक हिलाएं, नींबू का रस जोड़ें
उस पर समान रूप से मैकरोनी (सेंवई) फैलाएं।
आपकी झलमुरी, या झालमुड़ी या पोरी या फूला हुआ चावल पकवान तैयार है। बच्चों और परिवार के सदस्यों को गर्म परोसें!
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“Sizzling Spicy Samosas: A Taste of India!”<br />“Crispy Samosas with a Fiery Kick: A Perfect Snack for Spice Lovers!”<br />“Spice Up Your Day with These Deliciously Spicy Samosas!”<br />“Samosas with a Zing: The Perfect Blend of Spice and Flavor!”<br />“Spicy Samosas: A Mouthwatering Treat for Your Taste Buds!” Spicy Samosa Recipe. These Crispy Samosas are a delightful treat for spice enthusiasts. The golden-brown, flaky pastry is filled with a mouthwatering blend of aromatic spices and savory ingredients. With every bite, you’ll experience an explosion of flavors that will tantalize your taste buds. The fiery kick from the spices adds an extra layer of excitement to this classic Indian snack. Whether you’re hosting a party or simply craving a spicy snack, these samosas are the perfect choice. Enjoy them with your favorite chutney or sauce for an unforgettable culinary experience! “Sizzling Spicy Samosas: A Taste of India!” “Crispy Samosa
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