Fruit Cake for Christmas Festival.
Fruitcake is made with dried fruits, nuts, and spices. It is usually served at weddings and Christmas celebrations.
Ingredients for Fruit Cake:
- 1 kg of mixed dried fruits of your choice,
- Juice of 1 orange and lemon,
- 250 grams of softened butter,
- 200 grams of light brown sugar,
- 150 grams of All-purpose flour,
- 100 grams of chopped almonds, ½ a tsp of baking powder,
- Two tsp mixed spice,
- One tsp ground cinnamon,
- 1/4th tablespoons of ground cloves,
- One tsp of vanilla extract.
Method of Fruit Cake:
- Put the mixed dried fruits, orange and lemon juice, butter, and sugar in a large pan, and cook over medium heat till a boil for 5 minutes.
- Put aside the fruit mixture for a while to get cool down.
- Add the all-purpose flour, almonds, baking powder, mixed spice, ground cinnamon, cloves, almonds, and vanilla extract to the fruit mixture and blend.
- Put the batter in a greased cake mold and bake at 150 degrees Celsius for 2 hours. Check whether baking properly by pinching the fork?
- Let the cake cool down and do icing with white or colorful cream, and set the fruits of your choice to decorate before serving.
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