Recipe For Vege Momo Aka Dim Sum|| Tibetan cooking: A steamed dumpling filled with vegetables||

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Recipe For Vege Momo Aka Dim Sum|| Tibetan cooking: A steamed dumpling filled with vegetables||
Tibetian Recipe For Vege Momo Aka Dim Sum.. vegetarian momos aka dim sum are the popular item in northern Indian states and Nepal Bhutan china
Tibetian Recipe For Vege Momo Aka Dim Sum.

    Momo or dim sum is a type of dumplings that is very popular in metros like Mumbai, Delhi, Bangalore, Chennai, and it is a favorite among the younger generation, is originally Nepali cuisine. Originally momos are from the Chinese and Korean regions, and also popular in Bhutan, Tibet, and the states on the north border of India.

    Momos aka dim sums are just one type of steamed filled dumplings. It is extremely popular and can be found in almost every hotel, restaurant, dhabas,  street vendors.

    It can be a vegetarian or nonvegetarian but here the recipe of vegetarian momos has presented for you.

Ingredients for the momos:

for dough:

  • 1½ cup all-purpose (maida) flour.
  • salt as per the taste.
  • water for kneading
  • oil for greasing

for stuffing:

  • 2 tbsp chopped onion.
  • 2 green chopped chilies.
  • 1 cup grated carrot.
  • 2 cups of shredded cabbage.
  • Grated mushrooms (optional).
  • 2 boiled and crushed potato(optional).
  • cheese(optional).

Note:

or choose your own combination of vegetables.
  • 1-2 tsp of garlic ginger paste.
  • 1 tsp pepper powder.
  • 3 tsp oil.
  • pinch of turmeric powder(optional).
  • salt as per the taste.

Method of the momos:

Two shapes of momos dumpling but there are many other shapes possible.
Two shapes of momos dumpling but
there are many other shapes possible.
  1. Knead the dough after adding oil and salt. Don't make it so soft otherwise making the dumpling aka wrapper will be difficult. Cover with the cotton cloth and put aside and prepare the fillers.
  2.  Tamper the cloves, green chili, and onion. Add garlic and ginger paste. Stir then add all chopped vegetables, salt, and a pinch of turmeric powder (optionally can add boiled potato paste and/or cheese)
  3. and fry well by stirring continuously.
  4. Take a piece of the dough and roll it to make a flat round sheet and apply little oil on it. Put a spoonful of fried vegetables in the center and carefully make a dumpling in the shape of a flower (or any other shape which is easy for you. See the fig:2).
  5. Steam bake in the cooker with the idly-maker or with a net for 10-12 minutes till it looks changed to shiny. You can bake also with OTG/microwave.
  6.  The vegetarian momos aka dim sum are ready. Enjoy the taste with the sauce and salad.

Hindi

वेजिटेरियन मोमोज उर्फ डिम सम रेसिपी आपके लिए|

    मोमो या डिम सम एक प्रकार की पकौड़ी है जो मुंबई, दिल्ली, बैंगलोर, चेन्नई जैसे महानगरों में बहुत लोकप्रिय है, और यह युवा पीढ़ी के बीच पसंदीदा है, मूल रूप से नेपाली व्यंजन है। मूल रूप से मोमोज चीनी और कोरियाई क्षेत्रों से हैं, और भूटान, तिब्बत और भारत की उत्तरी सीमा पर स्थित राज्यों में भी लोकप्रिय हैं।

    मोमोज उर्फ डिम सम केवल एक प्रकार का स्टीम्ड भरा हुआ पकौड़ी है। यह बेहद लोकप्रिय है और लगभग हर होटल, रेस्तरां, ढाबों, सड़क विक्रेताओं में पाया जा सकता है।

    यह शाकाहारी या मांसाहारी हो सकता है लेकिन यहां शाकाहारी मोमोज की रेसिपी आपके लिए प्रस्तुत की गई है।

मोमोज के लिए सामग्री:

आटा के लिए:

  • 1 (कप ऑल-पर्पस (मैदा) आटा।
  • स्वादानुसार नमक।
  • सानने के लिए पानी
  • तेल लगाने के लिए

भराई के लिए:

  • 2 बड़े चम्मच कटा हुआ प्याज।
  • 2 हरी कटी हुई मिर्च।
  • 1 कप कद्दूकस की हुई गाजर।
  • कटा हुआ गोभी के 2 कप।
  • कसा हुआ मशरूम (वैकल्पिक)।
  • 2 उबला और कुचल आलू (वैकल्पिक)।
  • पनीर (वैकल्पिक)।

नोट:

या सब्जियों का अपना संयोजन चुनें।
  • 1-2 चम्मच लहसुन अदरक का पेस्ट।
  • 1 चम्मच काली मिर्च पाउडर।
  • 3 चम्मच तेल।
  • चुटकी भर हल्दी पाउडर (वैकल्पिक)।
  • स्वादानुसार नमक।

मोमोज की विधि:

  1. तेल और नमक डालने के बाद आटा गूंध लें। इसे इतना मुलायम न बनाएं अन्यथा गुलगुला उर्फ ​​रैपर बनाना मुश्किल हो जाएगा। सूती कपड़े से ढककर अलग रख दें और भरावन तैयार करें।
  2.  लौंग, हरी मिर्च, और प्याज से छेड़छाड़ करें। लहसुन और अदरक का पेस्ट डालें। फिर सभी कटी हुई सब्जियां, नमक और एक चुटकी हल्दी पाउडर डालें (वैकल्पिक रूप से उबले हुए आलू का पेस्ट और / या पनीर मिला सकते हैं)
  3. और लगातार चलाते हुए अच्छे से भूनें।
  4. आटा का एक टुकड़ा लें और इसे एक सपाट गोल शीट बनाने के लिए रोल करें और उस पर थोड़ा तेल लागू करें। केंद्र में एक चम्मच तली हुई सब्जियां डालें और ध्यान से एक फूल के आकार में गुलगुला बनाएं (या कोई अन्य आकार जो आपके लिए आसान हो। चित्र संख्या देखें: 2)।
  5. कुकर में इडली बनाने वाले के साथ स्टीम बेक करें या फिर 10-12 मिनट के लिए नेट पर तब तक रखें जब तक कि वह चमकदार न हो जाए। आप OTG / माइक्रोवेव से भी बेक कर सकते हैं।
  6.  शाकाहारी मोमोज उर्फ डिम सम तैयार है। सॉस और सलाद के साथ स्वाद का आनंद लें।

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