A typical Gujarati thali means the plate isn't possible without a Gujarati style Tuver Daal which also known as Lachaka daal, says the type of soup. Here the recipe is given below for you.
![]() | |||||
Gujarati style Tuver dal (pulse) Recipe |
INGREDIENTS:
Toor dal 1/2 cup.
Salt as per taste.
Turmeric powder 1/2 teaspoon.
Red Chill powder one teaspoon.
Tomato one cut to small pieces.
Green Chill one cut to small pieces.
Ginger one small piece crushed.
Curryleaves 8 to 10.
Jaggery(Gudha) One TABLESPOON
Kokum 3 pcs.
Dhania powder one teaspoon.
Garam masala powder 1/4 teaspoon.
Peanuts(Moongaphalee).
For Tadka(Vaghar):
Oil 2 TABLESPOON.
mustard(Sarason) seed one teaspoon.
Jeera one teaspoon.
Red dry Chili two-piece.
Fenugreek (Methee) seeds 1/2 teaspoon.
Asafoetida(Hing) 1/4 teaspoon.
Bay leaf(Tej patta) one leaf.
Clove(Launge) one.
Cinnamon(Daalacheenee)one stick.
Coriander(Dhaniya).
Method:
Wash the Toor(Tuver) daal with water and boiled for three whistles.
Crush well with a blender.
Add water as per need and other ingredients - Turmeric powder, Red Chili powder, Ginger, CurryLeaves, Green chili, Kokum, Tomato, and peanuts.
Stir well and boil for a couple of a minute or three and later add Jaggery, Dhaniya powder, Garam Masala as the measurement given in the list.
Boil again for another 5 minutes. (Total time is now 8 minute).
Toor(Tuver )Daal is ready for Tadka.
Heat the oil and add jeera, methee, red dry chili two-piece, a small quantity of Asafoetida, Tamal Patra, clove, and Cinnamon stick. (optional, some Red Chili powder if want spicier). Pour hot spicy oil in the liquid of the daal and stir well.
Boil more for two minutes with the lead closed, and spread coriander leaves, and take off from the stove and close the lead again for five minutes to add the aroma of the coriander leaves.
1 comment:
Great recipe, thanks for sharing this with us.
Buy toor dal online
Toor dal online
Rentio tuwar dal
Post a Comment