Recipe For Jhalamuri Bengali Special Puffed Rice | बंगाली व्यंजन झालमुरी |

Jhalamuri Bengali Special Recipe|| बंगाली व्यंजन झालमुरी॥

How to Make Jhalamuri - A Spicy and Crunchy Bengali Snack.

Jhalamuri is a delicious and healthy snack that originated in Kolkata, the capital of West Bengal. It is made with puffed rice, roasted peanuts, chopped onion, tomato, green chili, coriander leaves, mustard oil, lemon juice, salt, and a special spice mix called bhaji masala. Jhalamuri is also known as murmura chaat or puffed rice chaat in other parts of India. It is a vegan and gluten-free snack that can be customized according to your taste and preference. Jhalamuri is best served fresh and hot, garnished with sev or namkeen for extra crunch. Learn how to make Jhalamuri at home with this easy and simple recipe.

Ingredients for Jhalmuri:

  • 200 grams special Murina Mamra ( Kolhapuri Murmura is popular)
  • One boiled potato
  • One onion
  • One tomato
  • One raw mango
  • One lemon for juice
  • Oil (Groundnut oil or Mustard or whatever is used locally)
  • Chaat masala
  • Sattu spice
  • One teaspoon red dry chili powder
  • Salt to taste
  • One teaspoon of black pepper powder
  • One Green Chili Chopped
  • Some Macaroni (vermicelli) of Besan.

Method of Jhalmuri Recipe:

  1. First of all, cut all the vegetables, the raw mango, onion, tomato,  and potato into small pieces.
  2. Roast the murmuras for 2 to 3 minutes on a pan
  3. Turn off the gas and now add all the chopped vegetables one by one to the mamara.
  4. Then add oil, mix well then add all dry spices, sattu masala, chat masala, and salt to it.
  5. Mix well and shake it for 10 minutes, add the lemon juice
  6. Spread the macaroni (vermicelli) on it evenly.
  7. Your Jhalmuri, or Jhalmudi or pori or puffed rice dish is ready. Serv hot to children and family members!

Hindi:

झलमुरी बंगाली स्पेशल रेसिपी: झालामुरी कैसे बनाएं - एक मसालेदार और कुरकुरा बंगाली नाश्ता।

झालामुरी एक स्वादिष्ट और स्वास्थ्यवर्धक नाश्ता है जिसकी उत्पत्ति पश्चिम बंगाल की राजधानी कोलकाता में हुई थी। यह मुरमुरे, भुनी हुई मूंगफली, कटा हुआ प्याज, टमाटर, हरी मिर्च, धनिया पत्ती, सरसों का तेल, नींबू का रस, नमक और एक विशेष मसाले के मिश्रण से बनाया जाता है जिसे भाजी मसाला कहा जाता है। झालामुरी को भारत के अन्य हिस्सों में मुरमुरा चाट या मुरमुरे चाट के रूप में भी जाना जाता है। यह एक शाकाहारी और ग्लूटेन-मुक्त स्नैक है जिसे आपके स्वाद और पसंद के अनुसार अनुकूलित किया जा सकता है। झालामुरी को ताजा और गर्म परोसा जाता है, अतिरिक्त कुरकुरापन के लिए सेव या नमकीन से सजाया जाता है। इस आसान और सरल रेसिपी के साथ घर पर झालामुड़ी बनाना सीखें।

झालमुरी के लिए सामग्री:

  • 200 ग्राम विशेष मुरीना ममरा (कोल्हापुरी मुरमुरा लोकप्रिय है)
  • एक उबला हुआ आलू
  • एक प्याज
  • एक टमाटर
  • एक कच्चा आम
  • रस के लिए एक नींबू
  • तेल (मूंगफली का तेल या सरसों या जो भी स्थानीय रूप से उपयोग किया जाता है)
  • चाट मसाला
  • सत्तू का मसाला
  • एक चम्मच लाल सूखी मिर्च पाउडर
  • नमक स्वादअनुसार
  • एक चम्मच काली मिर्च पाउडर
  • एक हरी मिर्च कटी हुई
  • बेसन के कुछ मकारोनी (सेंवई)।

झालमुरी रेसिपी की विधि:

  1. सबसे पहले सभी सब्जियों, कच्चे आम, प्याज, टमाटर और आलू को छोटे टुकड़ों में काट लें।
  2. एक पैन पर 2 से 3 मिनट के लिए मुरमुरों को भूनें
  3. गैस बंद कर दें और अब एक-एक करके सभी कटी हुई सब्जियों को ममरा में मिला दें।
  4. फिर तेल डालें, अच्छी तरह मिलाएँ फिर उसमें सभी सूखे मसाले, सत्तू मसाला, चाट मसाला और नमक डालें।
  5. अच्छी तरह से मिलाएं और इसे 10 मिनट तक हिलाएं, नींबू का रस जोड़ें
  6. उस पर समान रूप से मैकरोनी (सेंवई) फैलाएं।
  7. आपकी झलमुरी, या झालमुड़ी या पोरी या फूला हुआ चावल पकवान तैयार है। बच्चों और परिवार के सदस्यों को गर्म परोसें!
Previous
Next
>>>

Comments

Anonymous said…
How to play free online casino games | BBSJON
The 더킹 카지노 main difference between baccarat and slots in real life 호텔카지노 is that dafabet most players play on site only for the 메리트 카지노 도메인 pleasure 출장샵 of the casino players.
Tuesday, March 22, 2022
Post a Comment

Ads

👍 Most Liked Recipes

नमकीन बाकरवडी उर्फ भाकरवडी की रेसिपी॥ Crispy Bhakarawadi Recipes||

Image
Hindi... Crispy Bhakarawadi Recipes. Bakarwadi or Bhakarwadi is a delicious Marathi savory, salty, crispy snack, popular in Gujarat and Rajasthan. It contains a taste of sweet and savory, both. The gram flour, wheat flour, and all-purpose flour (Menda), poppy seeds, sesame seeds are the main ingredients of Bhakarwadi. You can add coconut or potato to the bakarwadi as per choice. It can be stored. Can be served as a readily available refreshment for guests. Ingredients for Bhakarawadi: Gramm flour (Besan) – 2 bowls, Wheat Flour – 1 bowl, Finer wheat (Maida) flour – 1 bowl, Oil – 2 tablespoons, Peanuts – 2 cups, Sesame – 1 cup, Coconut – 1 cup, Poppy seeds – 2 teaspoons, Pinch full of Asafoetida, a paste of Ginger and Green Chilies – 2 teaspoon, A paste of Garlic – 1 teaspoon (optional), Red Chili Powder – 2 teaspoons, Kashmiri Red Chili Powder (If you want spicier, optional), Some aam Chur (Dry Mango Powder), Some Vermicelli (Optional), Whole Fennel Seeds – 2 teas
Get Commplete Recipe >>>

South Indian Rasam Soup Recipe|| Dakshin Bharatiya Rasam||

Image
vegetarian soup : The Rasam is the most popular recipe in entire southern states and it is so tasty that once you taste rasam will fall in love with it. However, tuvar daal also can be used instead of Mung daal. Tomato is an essential part of any rasam. Here the recipe of the South Indian Rasam is given below. रसम पूरे दक्षिणी राज्यों में सबसे लोकप्रिय रेसिपी है और यह इतनी स्वादिष्ट होती है कि एक बार रसम का स्वाद लेने के बाद आपको इससे प्यार हो जाएगा। हालांकि, मुंग दाल की जगह तुवर दाल का भी इस्तेमाल किया जा सकता है। टमाटर किसी भी रसम का जरूरी हिस्सा है। यहाँ दक्षिण भारतीय रसम की रेसिपी नीचे दी गई है। South Indian Rasam Recipe Ingredients for South Indian Rasam: Ghee - 1 tsp. Garlic Paste - 3. Tomatoes pieces - 3. Split Moong Dal without skin - 1/4 cup. Roasted & Powdered Cumin Seeds - 1/2tsp. Black Pepper Powder - 1/2tsp. Some Coriander Leaves. Lemon Juice - 2 tsp. Salt as per taste . Method of South Indian Rasam: Heat the ghee, and fry garlic paste till it
Get Commplete Recipe >>>

Recipe of Seven Grain Khichada Rice for Makar Sakranti Festival.

Image
Hindi... This Khichada Recipe will make your makara sakaranti festival delicious and happier! "Seven Grains of Khichada Rice" is a traditional Indian dish made with seven different grains and pulses. This dish is a nutritious and filling meal that contains a good amount of protein, fiber, and essential nutrients. It is believed to have originated in Gujarat, where it was traditionally prepared during the harvest season of Sankranti. The seven key #GRAIN ingredients of this recipe include pearl millet, wheat, rice, split pigeon peas (toor dal), sorghum (jowar), green gram (moong dal), and dried tur. These grains and pulses are soaked overnight and boiled until they are soft and tender. They are then mixed with various spices and vegetables to create a flavorful and aromatic dish. To garnish, fresh coriander and green onion leaves are added, which add a burst of freshness and color. This dish is perfect for a hearty and healthy meal that
Get Commplete Recipe >>>

Famous Makar Sakaranti Sweet: Sesame Ladoo(Balls) | Makara Sankrati ki Mashahoor Mithai: Til ke Laddu. |

Image
Hindi... Til ke laddu. The Delicious Tradition of Makar Sankranti: Exploring the Iconic Sesame Ladoo (Balls) If there is a festival of Makar Sankranti then Til ke laddu(Sweet Sesame Balls) is the almost compulsory sweet foe all the Indian people at this festival. It is tasty and healthy sweet of winter. Ingredients: (for 5 persons) Sesame Seeds - 1 cup. Cream (Ghee) - 2 tablespoons. Water - 3/2 cup. Jaggery cut into small pieces - 1 cup. Green Cardamom - 3 teaspoon. Few drops of lemon juice. Method: First of all, roast the sesame seeds in a pan on medium flame, till they look pale golden color and start emitting aroma. Then make a thick syrup of jaggery with boiling water. Add a few drops of lemon juice to cut off the impurities. Add the roasted sesame seeds, cardamom powder, and cream into the jaggery syrup and stir till it gets mixed properly. When the mixer is still hot, make balls, laddu, but apply oil on the palm before making the balls otherwise glo
Get Commplete Recipe >>>

Bhopali Kachori recipe with potato| आलू के साथ भोपाली कचौरी रेसिपी |

Image
Hindi... Bhopali or Indori Kachori recipe with potato from Madhyapradesh. Kachori is a savory, salty, namkin item and is popular in India, and also abroad wherever Indians are settled. This Kachori prepares with boiled potato, is a famous item of Bhopal, Madhya Pradesh so it is called Bhopali kachori or Indori Kachori. Kachori is a deep-fried snack that consists of a crispy outer layer and a spicy filling. There are many varieties of kachori in India, each with its own regional flavor and ingredients. One such variety is the Bhopali kachori or Indori kachori, which originates from the cities of Bhopal and Indore in Madhya Pradesh. This kachori is made with boiled potatoes that are mashed and mixed with spices, green chilies, coriander leaves, and lemon juice. The potato mixture is then stuffed into small balls of dough and flattened into discs. These discs are then deep-fried until golden and crisp. Bhopali kachori or Indori kachori is usually served hot with green chutney, tam
Get Commplete Recipe >>>

Homemade Crispy Wheat Treats : Golden Crunch Wheat Biscuits| घर पर बने क्रिस्पी व्हीट ट्रीट: गोल्डन क्रंच व्हीट बिस्किट|

Image
Crispy Wheat Flour Biscuits A delightful and crispy wheat flour snack that's perfect for when you're hungry or on the go. These biscuits are easy to make and can be stored for several days without spoiling. Hindi... Ingredients: 2 cups wheat flour ¼ cup fine semolina ½ cup fresh curd (not sour) 1 cup sugar 4-5 cardamoms, peeled and ground into powder ½ cup coconut powder ¼ cup desi ghee (or refined oil) 1 tablespoon white oil 2 pinches of salt Oil for frying Instructions: A. Prepare the Curd Mixture In a bowl, add ½ cup of fresh curd. Add 1 cup of sugar to the curd and mix well. Set the mixture aside to allow the sugar to dissolve slightly while you prepare the dry ingredients. B. Prepare the Dry Ingredients In a large mixing vessel, combine 2 cups of wheat flour and ¼ cup of fine semolina. Add the ground cardamom powder and ½ cup of coconut powder to the flour mixture.
Get Commplete Recipe >>>

Popular Bihari sweet Laai for the festival of Makar Sakaranti | Murmura ka laddu | Mithaiyaa |

Image
Hindi... Bihari Sweet Laai: A Crunchy and Nutritious Treat Laai is a crunchy and healthy sweet treat from Bihar, made with puffed rice (murmura) and jaggery. In Bengali, it is known as moya. Laai is a common dessert in Bihari homes throughout the year. It is also offered to the gods during festive occasions and rituals. Making laai is simple and quick. You just need to melt jaggery in a pan with some water and cardamom powder. Then, you stir in roasted puffed rice and shape the mixture into small balls while it is warm. You let them cool down and enjoy. You can also enhance laai with dry fruits, nuts, sesame seeds, or coconut flakes for extra nutrition and flavor. Laai is a snack that you can savor anytime. It has iron, calcium, fiber, and antioxidants from jaggery and puffed rice. It has low fat and calories, so you can eat it without guilt. Laai shows how simple ingredients can make a scrumptious delicacy that everyone loves. Ingredients: Jaggery (Gur) - 250
Get Commplete Recipe >>>

Recipe For Dates gum for the winter season| Healthy sweet| सर्दियों के मौसम के लिए खाने योग्य खजूर गोंद|

Image
Hindi... How to Make Khajur Paak, a Healthy and Delicious Winter Sweet. Nutritious Khajoor Pak Recipe for Winter Season. Khajur or dates are a rich source of nutrients and antioxidants. When combined with dry fruits, edible gum, and watermelon seeds, they make a Khajur Pak, a healthy sweet that boosts the health of muscles, blood, and nerves. This sweet also provides energy for the whole year. Khajur Paak is one of the many paak or healthy sweets that Indian families prepare in the winter season. It is loved by everyone, especially children. Here is the recipe for Khajur Pak for you to try. Ingredients for the healthy sweet: Dates - 500 gm Almond - 50 gm Cashew - 50 gm Edible Gum( baboon tree extract would be better) - 100gm Dry  grated coconut - 1/2 Watermelon seeds - 2 tsp Poppyseed - 2 tsp Dry ginger powder - 1 tbsp Ganthoda powder - 1 tbsp powder sugar - 2 tbsp Ghee (cow's ghee is better) - 3 tbsp Cardamom powder - 1 tsp Method of making the healthy sw
Get Commplete Recipe >>>

Kesar Jalebi Recipe for Dussehra Festival|| A famous sweet of India||

Image
Jalebi is a famous typical Indian sweet. Here is the recipe for the Jalebi, a sweet. No artificial colors or baking soda have been used in this, although the leavening of the solution takes time. (8 to 10 hours). If you are in a hurry, you can use baking soda. Ingredients for Kesar Jalebi: Refined Wheat Flour(All-Purpose Flour) - 2 cups. Cream(Desi Ghee) - 1 tbsp. Saffron fiber - 30 Pistachio powder - 2 tsp. Cardamom powder - 2 tsp. Sugar - 4 cups. Water - 2-3 bowls. Rosewater - a small bottle. Lemon juice - 1/4 tsp. Method to make Kesar Jalebi: Add ghee and saffron (10 strands) to refined wheat flour, add water little by little and make a medium-thick batter. Then cover it with a cloth for 8-10 hours and keep it aside for the rising of the yeast. If you want to make it fast, you can add baking soda and food coloring (a little bit of both). To prepare the sugar syrup, put 2-3 cups of water in a vessel, add some strands of saffron, cardamom powder, and sugar.
Get Commplete Recipe >>>

My Other Blogs.

  • 👑SARABIBI - Stories of courageous women.
    Hindi: Great Britain's Jodie Grinham: A Triumph of Determination at the Paris Paralympics 2024| ग्रेट ब्रिटेन की जोडी ग्रिनहम: पेरिस पैरालिंपिक 2024 में दृढ़ संकल्प की जीत|
    4 weeks ago
  • Mg World Vision - News, Articles, Stories.
    Avani Lekhara Becomes First Indian Woman To Win Two Gold Medals At Paralympics| अवनि लेखारा पैरालिंपिक में दो स्वर्ण पदक जीतने वाली पहली भारतीय महिला बनीं||
    5 weeks ago
  • MG Shopping Place Popular Amazon India Products at One place
    Select the Products as per your Favorite Category...
    2 months ago
  • Kisan Samachar
    55-year-old Damayantiben Mota of Bagh village in Mandvi taluk became a source of inspiration for other women by earning Rs 16 lakh annually!
    6 months ago

Food News, Food Articles, Recipes, Restaurant Reviews, Cooking Tips | The Hindu

Loading...