Shahi Paneer Veggie Feast Gravy: The regal Flavors of Indian Cuisine. |

mughlai shahi paneer recipe, mughlai shahi paneer korma recipe in hindi, paneer korma recipe in english, paneer gravy veg recipes of india, easy paneer recipes with gravy How to make Royal Paneer Veg Gravy Recipe? Shahi Paneer Veggie Feast - Experience the regal flavors of Indian cuisine with this recipe. It combines soft paneer cubes and fresh vegetables in a rich and creamy gravy, offering a feast for your taste buds. Hindi... Ingredients: Grated Paneer: 100g Paneer Cubes: 1 cup Fresh Milk: 1/4 cup Fresh Cream: 4 tbsp Chopped Coriander: 2 tbsp Kasuri Methi: 1 tbsp Cumin: half tsp Ginger-chili paste: 1 tsp Coriander: half tsp Garam masala: half tsp Salt: as per taste Oil: 2 tsp Ghee: 2 tsp Green peas: 1 cup Finely chopped capsicum: half cup Cumin: half tsp Asafoetida: half pinch Pepper powder: half spoon Method: 1. Make a paste of cheese and milk in a mixer. 2. Put ghee in a pan and fry the paneer cubes. Remove the paneer to a plate and keep aside. 3. Now h

Onion Carrot Potato Soup Recipe|| pyaz, gajar, aalu ka soup||

Onion Carrot Potato Soup Recipe
Onion Carrot Potato Soup Recipe

Veg_Soup:The combination of onion, carrot, and potato is a great source of Vitamins and Minerals. Here is the recipe for onion carrot potato soup.

Ingredients for Onion Carrot Potato Soup:

  • Carrot - 2 pieces.
  • Onions - 3 pieces.
  • Potato - 1 piece.
  • Butter - 1 tsp.
  • Salt as per taste.
  • Black Pepper Powder as per taste.
  • Fresh Cream - 1tbsp.

Method of Onion Carrot Potato Soup:

  1. Take a carrot, two onion, and potato and cut into pieces after cleaning it.
  2. Boil in the pressure cooker for a 5-6 minute on medium flame with a sufficient quantity of water.
  3. Drain the water in another vessel and keep aside for using afterward and let the mixer cool down before making the puree of it.
  4. Heat the butter in the vessel and add grated onion to fry for golden color and add puree, one tsp black pepper powder, salt as per taste, and pour the water which was saved, and boil until it gets thick.
  5. Pour in the bowl and garnish some cream.
  6. It should look like the saffron color mango juice.
  7. The onion carrot soup is ready.


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