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Showing posts from September, 2023

Recipe for Spinach Paneer Capsicum Curry: A Trio of Flavors. |

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palak paneer recipe dhaba style, palak paneer recipe dhaba style in hindi, पंजाबी पालक पनीर रेसिपी, punjabi palak paneer recipe dhaba style, Green Delight: Spinach Paneer Capsicum Curry recipe. If you are looking for a nutritious and delicious meal bursting with flavor, look no further than Spinach Paneer Capsicum Curry! This delectable recipe brings the goodness of spinach, the creaminess of paneer, and the zesty crunch of capsicum, all cooked in a savory curry base. The result is a dish that not only tantalizes your taste buds but also packs a punch of health benefits. The bright hues of the ingredients make it a feast for the eyes, while the blend of spices adds a layer of rich flavors that's true to Indian cuisine. Serve it with roti, naan, or rice, and watch your guests devour it! Bon appétit! 😊 Hindi... Ingredients: - Spinach: 2 cups - Paneer cubes: 1 cup - Grated milk: 1 cup - Tomatoes: 2 pcs - Dry red chillies: 2 pcs - Cinnamon: small piece - Peppe

Shahi Paneer Veggie Feast Gravy: The regal Flavors of Indian Cuisine. |

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mughlai shahi paneer recipe, mughlai shahi paneer korma recipe in hindi, paneer korma recipe in english, paneer gravy veg recipes of india, easy paneer recipes with gravy How to make Royal Paneer Veg Gravy Recipe? Shahi Paneer Veggie Feast - Experience the regal flavors of Indian cuisine with this recipe. It combines soft paneer cubes and fresh vegetables in a rich and creamy gravy, offering a feast for your taste buds. Hindi... Ingredients: Grated Paneer: 100g Paneer Cubes: 1 cup Fresh Milk: 1/4 cup Fresh Cream: 4 tbsp Chopped Coriander: 2 tbsp Kasuri Methi: 1 tbsp Cumin: half tsp Ginger-chili paste: 1 tsp Coriander: half tsp Garam masala: half tsp Salt: as per taste Oil: 2 tsp Ghee: 2 tsp Green peas: 1 cup Finely chopped capsicum: half cup Cumin: half tsp Asafoetida: half pinch Pepper powder: half spoon Method: 1. Make a paste of cheese and milk in a mixer. 2. Put ghee in a pan and fry the paneer cubes. Remove the paneer to a plate and keep aside. 3. Now h

A Recipe For Punjabi Paneer Bhurji. | A Scrumptious Paneer Scramble Recipe. |

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Deliciously Spiced Paneer Bhurji: An Indian Delight, Paneer Bhurji: A Flavorful Journey Through Indian Cuisine, Savory Paneer Bhurji: A Taste of India in Your Kitchen, The Ultimate Guide to Making Perfect Paneer Bhurji, Master the Art of Paneer Bhurji with This Simple Recipe, Experience the Richness of Indian Flavors with Paneer Bhurji, Aromatic and Tasty Paneer Bhurji: Your Next Favorite Dish, स्वादिष्ट मसालेदार पनीर भुर्जी: एक भारतीय आनंद, पनीर भुर्जी: भारतीय व्यंजनों के माध्यम से एक स्वादिष्ट यात्रा, स्वादिष्ट पनीर भुर्जी: आपकी रसोई में भारत का स्वाद, उत्तम पनीर भुर्जी बनाने की अंतिम मार्गदर्शिका, इस सरल रेसिपी के साथ पनीर भुर्जी की कला में महारत हासिल करें , पनीर भुर्जी के साथ भारतीय स्वादों की समृद्धि का अनुभव करें, सुगंधित और स्वादिष्ट पनीर भुर्जी: आपका अगला पसंदीदा व्यंजन, Deliciously Spiced Paneer Bhurji: An Indian Delight You must try our easy recipe for Paneer Bhurji, also known as delicious Paneer Scramble, if you want to experience the rich and authentic

Crispy Samosas with a Fiery Kick: A Perfect Snack for Spice Lovers!

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“Sizzling Spicy Samosas: A Taste of India!”<br />“Crispy Samosas with a Fiery Kick: A Perfect Snack for Spice Lovers!”<br />“Spice Up Your Day with These Deliciously Spicy Samosas!”<br />“Samosas with a Zing: The Perfect Blend of Spice and Flavor!”<br />“Spicy Samosas: A Mouthwatering Treat for Your Taste Buds!” Spicy Samosa Recipe. These Crispy Samosas are a delightful treat for spice enthusiasts. The golden-brown, flaky pastry is filled with a mouthwatering blend of aromatic spices and savory ingredients. With every bite, you’ll experience an explosion of flavors that will tantalize your taste buds. The fiery kick from the spices adds an extra layer of excitement to this classic Indian snack. Whether you’re hosting a party or simply craving a spicy snack, these samosas are the perfect choice. Enjoy them with your favorite chutney or sauce for an unforgettable culinary experience! “Sizzling Spicy Samosas: A Taste of India!” “Crispy Samosa

Recipe For Homemade Bread And Corn Patties Balls. | A savory dish for refreshments. |

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Corn Patties Balls: A delicious morning snack-Corn Patties Balls, Recipe For Crispy Corn Balls Covered With Bread Crumbs. Corn Patties Balls: A delicious morning snack. Corn Patties Balls are a delightful morning snack that will tantalize your taste buds. These savory treats are made with boiled maize, chopped capsicum, tomatoes, and onions, and seasoned with chili flakes, oregano, pizza sauce, pepper powder, and salt. The mixture is then combined with grated processed cheese and refrigerated for 15 minutes to allow the flavors to meld together. The bread slices are soaked in water, squeezed to remove excess moisture, and used to encase the stuffing. The resulting balls are coated in bread crumbs and fried until golden. The end result is a crispy and flavorful snack that pairs perfectly with tomato ketchup. Enjoy these delectable Corn Patties Balls as a quick breakfast or as a delightful addition to your morning tea or coffee! Hindi... Ingredients: Boiled Maize:

Italian-Style Veg Pav Bhaji: A Fusion of Flavors and Textures |

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Italian-Style Veg Pav Bhaji: A Fusion of Flavors and Textures | How to make Italian-Style Veg Pav Bhaji at home. Italian-style veg pav bhaji is a creative twist on the classic Indian street food. It combines French bread, garlic butter, cheese, and a spicy vegeta, This Veg Pav Bhaji dish is a unique fusion of classic Indian street food with an Italian twist. It features French bread topped with garlic butter, cheese, and a spicy vegetable mix, making it an irresistible snack. हिंदी... Ingredients: Wheat bread Sliced garlic Butter Pav bhaji masala Salad Grated cheese -For the Garlic Butter: 5 tbsp butter 1 tbsp garlic paste 1 tbsp chopped red chili -For the Salad: 1 onion, chopped 1 tomato, chopped 1 green chili, chopped 2 tsp chopped coriander 1 tsp chaat masala Instructions: Prepare the Garlic Butter: Melt the butter in a small saucepan over low heat. Stir in the garlic paste and chopped chili. Cook for a few minutes, stirring occasional

Makkai Kabaab ki Vidhi Hindi mei| Ek svadisht aur banaane mei asaan nastaa|मकई कबाब: एक स्वादिष्ट और आसान नाश्ता|

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How to Make Corn Kebabs in 30 Minutes or Less, The Secret Ingredient for Crispy and Flavourful Corn Kebabs Corn Kebabs: A Healthy and Vegan Snack Option, Tips and Tricks for Making the Best Corn Kebabs Ever, Corn Kebabs: A Crowd-Pleasing Snack for Parties and Picnics, घर पर बेहतरीन कॉर्न कबाब कैसे बनाएं? मकई कबाब किसी भी अवसर के लिए एक आदर्श नाश्ता है। मकई, पनीर, मसालों और जड़ी-बूटियों के भरपूर स्वाद के साथ, वे बाहर से कुरकुरे और अंदर से नरम होते हैं। आप इन्हें पहले से बना सकते हैं और परोसते समय भून सकते हैं. ये हरी चटनी या केचप के साथ अच्छे लगते हैं. English सामग्री 1 कप उबला हुआ अमेरिकन कॉर्न 2 - आलू 1/2 कप कसा हुआ पनीर 2 बड़े चम्मच ब्रेड के टुकड़े 2 बड़े चम्मच चावल का आटा 3- हरी मिर्च 1/2 कप लाल शिमला मिर्च 1-क्यू प्याज अदरक का एक छोटा टुकड़ा, कटा हुआ 4 चम्मच कटा हरा धनिया 1/2 छोटा चम्मच मिर्च के टुकड़े 1 चम्मच गरम मसाला 1 चम्मच धनिया पाउडर 1 चम्मच अमचूर पाउडर 1 चम्मच जीरा पाउडर एक चुटकी हींग नमक स्वाद अनुसार तलने के लिए तेल तरीका आलू को उबा

Corn Kebabs: A Delicious and Easy Snack|

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How to Make Corn Kebabs in 30 Minutes or Less, The Secret Ingredient for Crispy and Flavourful Corn Kebabs Corn Kebabs: A Healthy and Vegan Snack Option, Tips and Tricks for Making the Best Corn Kebabs Ever, Corn Kebabs: A Crowd-Pleasing Snack for Parties and Picnics, How to Make the Best Corn Kebabs at Home? Corn kebabs are a perfect snack for any occasion. They are crispy on the outside and soft on the inside, with a burst of flavors from corn, paneer, spices, and herbs. You can make them in advance and fry them when you serve. They go well with green chutney or ketchup. हिंदी... Ingredients 1 cup boiled American corn 2 - potatoes 1/2 cup grated paneer 2 tbsp bread crumbs 2 tbsp rice flour 3 - green chillies 1/2 cup red capsicum 1 -Q onion A small piece of ginger, chopped 4 tsp chopped coriander 1/2 tsp chilli flakes 1 tsp garam masala 1 tsp coriander powder 1 tsp amchur powder 1 tsp cumin powder A pinch of asafoetida Salt to taste Oil for frying Met

Recipe for Chocolate Ball (LADDU) with walnut for Festvals|

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Homemade Chocolate Truffles Recipe |Easy chocolate truffles recipe | chocolate truffles with condensed milk | nutella truffles with condensed milk | How to make Chocolate Walnut Laddoo. If you love chocolate and nuts, you will love this easy and delicious recipe for chocolate balla (laddu). These bite-sized treats are made with dark chocolate, fresh cream, walnuts, and ghee and have a rich and creamy texture. This sweet is suitable for any occasion, at a party, as a gift, or as a snack. You can make them in advance and store them in the refrigerator for up to a week. Ingredients of Chocolate Balls: 1 cup of walnuts 1 cup of dark chocolate 1/2 cup of fresh cream Some ghee Some butter paper Mathod for Chocolate Balls: Chop half of the walnuts finely and grind the other half into a coarse powder. Set aside some walnut powder for later use. Cut the chocolate into small pieces and divide it into two equal parts. Keep one part of it aside for later use. Heat a pan over low

Recipe For Pineapple Barfi for Festival |

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Easy and Yummy Pineapple Barfi Recipe. A Delicious Indian Sweet. Pineapple Barfi is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with mava, copra, milkmaid, pineapple and cardamom, and has a rich and creamy texture. This recipe will show you how to make pineapple barfi in a few simple steps. Ingredients of Pineapple Barafi: 1 cup of Khoya (Condensed Milk). 1 cup of copra grits. 1/2 cup of milkmaid. 1/2 tsp of cardamom powder. 4 to 5 drops of pineapple essence. 2 tsp of pineapple crush. A pinch of yellow food color. 2 tsp of Ghee(Cream). Mthod of Pineapple Barafi: Heat a pan over medium flame and roast the Khoya (Condensed Milk) for about 10 minutes, stirring occasionally, until it becomes dry and crumbly.  Transfer the roasted Khoya (Condensed Milk) to a bowl and set aside. In the same pan, add ghee and roast the copra grits for about 5 minutes, stirring constantly, until they turn golden brown.  Be careful not to burn them.

How to Make Besan Cubes A Rich and Nutty Sweet Dish.

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Besan Cubes A Perfect Treat for Festive Occasions. - Besan Cubes: A Delicious Gram Flour Fudge with Dry Fruits. - Learn to Make Besan Cubes with This Simple Recipe. - Impress Your Family and Friends with This Besan Cubes Recipe. Besan Cubes is a delicious sweet dish that is made with gram flour, ghee, mava, sugar, and dry fruits. It is cooked in a thick sugar syrup and then cut into slices. It is different from the regular Cubes and has a rich and nutty flavour. Ingredients of Besan Cubes: Gram flour(Besan) - 1 cup. Ghee - half cup. Khoya aka Mava(Condensed Milk) - half cup. Sugar - half cup. Almonds and pistachios (chopped) - half cup . Method for Besan Cubes: Heat ghee in a non-stick pan over low flame. Add gram flour and roast it lightly until it releases a nice aroma. Do not over roast the flour or it will turn bitter. In another pan, take enough water to cover the sugar and bring it to a boil. Cook until it reaches a one and a half string consi

Motichur Ladoo Pudding: An Indian Type Of Pudding Recipe.

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Recipe for Motichur Ladoo for festivals. Mithaiyaan! Motichur Ladoo, a type of an Indian pudding is a delicious dessert that is made with motichur ladoos, milk, khoya, custard powder, sugar, and spices. It is layered in a glass and garnished with dried fruits and rose petals. It is chilled in the fridge and served cold. Ingredients: Motichur ladoos - 250 gms Milk - 2 cups Cardamom powder - 1 tsp Saffron - 8 to 10 strands Custard powder - 1 tsp Khoya(Consentrated Milk ) - 50 gms Sugar - 4 tsp Cashews, almonds, pistachios - 2 spoons (chopped) Rose petals - for garnishing Method: Heat the milk in a saucepan over medium flame. When it starts to boil, dissolve the custard powder in some cold milk and add it to the saucepan. Stir well to avoid lumps. Crumble the khoya and add it to the milk. Also add sugar, cardamom powder, and saffron. Boil until the milk thickens and becomes creamy. Turn off the flame and let the mixture cool down. Take a serving glass and press a

How to Make Oats and Dates Energy Bars at Home.

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Refreshment: Recipe for Oats and Dates Energy Bars. Oats and dates energy bars are a delicious and nutritious snack that you can easily make at home with a few simple ingredients. They are perfect for breakfast, lunch, or anytime you need a boost of energy. These bars are vegan, gluten-free, and sugar-free, but they taste amazing. You only need dates, oats, nuts, poppy seeds, ghee, and cream to make them. Follow these easy steps to prepare your own oats and dates energy bars in no time. Ingredients: 2 cups of soft dates, chopped 1/2 cup of mixed nuts, chopped 1 cup of oats, powdered 1 cup of poppy seeds 2 tablespoons of ghee 2 tablespoons of fresh cream Milk, as needed Method: Heat ghee in a pan and cook the dates until they become soft and sticky. Add the oats and nuts and mix well. Stir in the cream and turn off the heat. Spread the poppy seeds on a large sheet of plastic wrap and press the date mixture over it, forming a thin layer. Roll up the plastic

How to Make Malpua - A Traditional Indian Sweet Dish.

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Malpua - A Delicious Dessert for Festive Occasions Malpua is a traditional Indian sweet dish that is made with wheat flour, semolina, mava, milk, sugar, and spices. It is deep-fried in ghee and soaked in sugar syrup flavoured with saffron, rose essence, and rose water. It is garnished with dried fruits and rose petals and served with rabri or thickened milk. - Learn to Make Malpua with This Easy Recipe. - Malpua with Rabri - A Heavenly Combination of -Sweetness and Creaminess. - Impress Your Guests with This Malpua Recipe. Ingredients: Wheat flour - 1 cup Semolina - 1 cup Sugar - 1 cup Mava - 3 spoons Milk - 1 and a half cup Cardamom powder - half spoon Saffron - 10 to 15 strands Rose essence - 4 to 5 drops Rose water - 2 spoons Ghee - for frying Dried fruits - for garnishing Rose petals - for garnishing Rabri - for serving Method: In a large bowl, mix wheat flour, semolina, cardamom powder, and mava. If you don’t have mava

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