Latest

Shahi Paneer Veggie Feast Gravy: The regal Flavors of Indian Cuisine. |

on    >>>
mughlai shahi paneer recipe, mughlai shahi paneer korma recipe in hindi, paneer korma recipe in english, paneer gravy veg recipes of india, easy paneer recipes with gravy How to make Royal Paneer Veg Gravy Recipe? Shahi Paneer Veggie Feast - Experience the regal flavors of Indian cuisine with this recipe. It combines soft paneer cubes and fresh vegetables in a rich and creamy gravy, offering a feast for your taste buds. Hindi... Ingredients: Grated Paneer: 100g Paneer Cubes: 1 cup Fresh Milk: 1/4 cup Fresh Cream: 4 tbsp Chopped Coriander: 2 tbsp Kasuri Methi: 1 tbsp Cumin: half tsp Ginger-chili paste: 1 tsp Coriander: half tsp Garam masala: half tsp Salt: as per taste Oil: 2 tsp Ghee: 2 tsp Green peas: 1 cup Finely chopped capsicum: half cup Cumin: half tsp Asafoetida: half pinch Pepper powder: half spoon Method: 1. Make a paste of cheese and milk in a mixer. 2. Put ghee in a pan and fry the paneer cubes. Remove the paneer to a plate and keep aside. 3. Now h
0

How to Make Malpua - A Traditional Indian Sweet Dish.

on

Recipe-For-Sweet-Dish-Malpua.

Malpua - A Delicious Dessert for Festive Occasions

Malpua is a traditional Indian sweet dish that is made with wheat flour, semolina, mava, milk, sugar, and spices. It is deep-fried in ghee and soaked in sugar syrup flavoured with saffron, rose essence, and rose water. It is garnished with dried fruits and rose petals and served with rabri or thickened milk.

- Learn to Make Malpua with This Easy Recipe.
- Malpua with Rabri - A Heavenly Combination of -Sweetness and Creaminess.
- Impress Your Guests with This Malpua Recipe.

Ingredients:

  • Wheat flour - 1 cup
  • Semolina - 1 cup
  • Sugar - 1 cup
  • Mava - 3 spoons
  • Milk - 1 and a half cup
  • Cardamom powder - half spoon
  • Saffron - 10 to 15 strands
  • Rose essence - 4 to 5 drops
  • Rose water - 2 spoons
  • Ghee - for frying
  • Dried fruits - for garnishing
  • Rose petals - for garnishing
  • Rabri - for serving

Method:

  1. In a large bowl, mix wheat flour, semolina, cardamom powder, and mava. If you don’t have mava, you can add 2 spoons of milk powder instead.
  2. Gradually add milk and whisk well to make a smooth batter. The batter should be of pouring consistency, not too thick or thin.
  3. To make the sugar syrup, take a saucepan and add sugar and enough water to cover it. Bring it to a boil and cook until it reaches a one-string consistency. You can check this by taking a drop of syrup between your thumb and index finger and stretching it. It should form a single thread without breaking.
  4. Add saffron, rose essence, and rose water to the sugar syrup and mix well. Keep the syrup warm on low flame.
  5. To make the malpuas, heat ghee in a flat frying pan over medium-high flame. Drop a ladleful of batter in the center of the pan and spread it slightly. Fry until golden brown on both sides.
  6. Drain the excess ghee and dip the malpua in the warm sugar syrup for a few seconds. Remove and place on a serving plate.
  7. Repeat with the remaining batter and syrup.
  8. Garnish the malpuas with chopped dried fruits and rose petals. Serve hot or cold with rabri or thickened milk.

Enjoy your delicious malpuas! 😋

   >>>
My name is MG Dumasia. I am a senior citizen and blogger. I enjoy writing as it gives me a sense of fulfillment.
My blog List:
All Vegetarian Recipes
MG World Vision
SARABIBI
MG Shopping Place

Comments

Post a Comment

Most Tried Recipes

Image

A quick recipe for Bihari Style Green Peas Poha (Flattened Rice)| बिहारी स्टाइल हरी मटर पोहा (चपटा चावल) के लिए एक त्वरित नुस्खा|

Bihari Style Green Peas Poha - A Healthy and Delicious Breakfast. Poha is a popular Indian breakfast dish made with flattened rice, spices, and vegetables. It is easy to make, nutritious, and filling. Bihari-style green peas poha is a variation of this dish that adds green peas, peanuts, and lemon juice for extra flavor and crunch. It is a perfect way to start your day with a burst of protein, fiber, and vitamin C. You can enjoy it hot or cold, with some yogurt or chutney on the side. Try this simple and tasty recipe today and enjoy a Bihari-style breakfast at home. Ingredients for Green peas Poha: Flattened Rice (Poha) -1 cup Green Peas - 1 Cup Oil - 1Cup Chopped Green chili - 2 Chopped Garlic - 4 to 5 Chopped Onion - 1 Salt - as per the taste Method of Green peas Poha: Fry the flattened rice(Poha). Fry the peas, Onion, Garlic, green chilies, Hari Mirch, and salt. Mix the fried flatten rice with this fried stuff. Green peas flatten rice aka Poha is ready.
Image

kashmir ki mashahoor namkeen gulabi chay ki vidhi in Hindi||

दोपहर की चाय: कश्मीर की एक गुलाबी मजा। नून चाय एक विशेष पेय है जो कश्मीर घाटी से उत्पन्न होता है, यह क्षेत्र अपनी प्राकृतिक सुंदरता और समृद्ध संस्कृति के लिए जाना जाता है। इसे बारूद वाली चाय की पत्तियों को उबालकर बनाया जाता है, जिन्हें दूध और बेकिंग सोडा या समुद्री नमक के साथ बारूद जैसी छोटी-छोटी गोलियों में लपेटा जाता है। ये सामग्रियां चाय में गुलाबी या केसरिया रंग, साथ ही मलाईदार और थोड़ा नमकीन स्वाद पैदा करती हैं। स्वाद बढ़ाने के लिए कुछ लोग इसमें इलायची, सौंफ, दालचीनी और जायफल पाउडर जैसे मसाले भी मिलाते हैं, लेकिन यह किसी की पसंद पर निर्भर करता है। नून चाय कश्मीर में एक लोकप्रिय पेय है, खासकर ठंड के मौसम में, और अक्सर इसका आनंद विभिन्न प्रकार की ब्रेड और पेस्ट्री के साथ लिया जाता है जो कश्मीरी व्यंजनों की खासियत हैं। कुछ उदाहरण लवासा, शीरमल, कंडीर टैचोट, बकरखानी और कुलचा हैं। नून चाय न केवल एक स्वादिष्ट पेय है, बल्कि कश्मीरी संस्कृति और आतिथ्य का प्रतीक भी है। गन पाउडर चाय की पत्ती Click here to read the recipe in English. कश्मीरी गुलाबी नमकीन नून चाय के लिए सामग
Image

Crispy Samosas with a Fiery Kick: A Perfect Snack for Spice Lovers!

“Sizzling Spicy Samosas: A Taste of India!”<br />“Crispy Samosas with a Fiery Kick: A Perfect Snack for Spice Lovers!”<br />“Spice Up Your Day with These Deliciously Spicy Samosas!”<br />“Samosas with a Zing: The Perfect Blend of Spice and Flavor!”<br />“Spicy Samosas: A Mouthwatering Treat for Your Taste Buds!” Spicy Samosa Recipe. These Crispy Samosas are a delightful treat for spice enthusiasts. The golden-brown, flaky pastry is filled with a mouthwatering blend of aromatic spices and savory ingredients. With every bite, you’ll experience an explosion of flavors that will tantalize your taste buds. The fiery kick from the spices adds an extra layer of excitement to this classic Indian snack. Whether you’re hosting a party or simply craving a spicy snack, these samosas are the perfect choice. Enjoy them with your favorite chutney or sauce for an unforgettable culinary experience! “Sizzling Spicy Samosas: A Taste of India!” “Crispy Samosa
Image

A Recipe For Punjabi Paneer Bhurji. | A Scrumptious Paneer Scramble Recipe. |

Deliciously Spiced Paneer Bhurji: An Indian Delight, Paneer Bhurji: A Flavorful Journey Through Indian Cuisine, Savory Paneer Bhurji: A Taste of India in Your Kitchen, The Ultimate Guide to Making Perfect Paneer Bhurji, Master the Art of Paneer Bhurji with This Simple Recipe, Experience the Richness of Indian Flavors with Paneer Bhurji, Aromatic and Tasty Paneer Bhurji: Your Next Favorite Dish, स्वादिष्ट मसालेदार पनीर भुर्जी: एक भारतीय आनंद, पनीर भुर्जी: भारतीय व्यंजनों के माध्यम से एक स्वादिष्ट यात्रा, स्वादिष्ट पनीर भुर्जी: आपकी रसोई में भारत का स्वाद, उत्तम पनीर भुर्जी बनाने की अंतिम मार्गदर्शिका, इस सरल रेसिपी के साथ पनीर भुर्जी की कला में महारत हासिल करें , पनीर भुर्जी के साथ भारतीय स्वादों की समृद्धि का अनुभव करें, सुगंधित और स्वादिष्ट पनीर भुर्जी: आपका अगला पसंदीदा व्यंजन, Deliciously Spiced Paneer Bhurji: An Indian Delight You must try our easy recipe for Paneer Bhurji, also known as delicious Paneer Scramble, if you want to experience the rich and authentic
Image

Bhopali Kachori recipe with potato| आलू के साथ भोपाली कचौरी रेसिपी |

Bhopali or Indori Kachori recipe with potato from Madhyapradesh. Kachori is a savory, salty, namkin item and is popular in India, and also abroad wherever Indians are settled. This Kachori prepares with boiled potato, is a famous item of Bhopal, Madhya Pradesh so it is called Bhopali kachori or Indori Kachori. Kachori is a deep-fried snack that consists of a crispy outer layer and a spicy filling. There are many varieties of kachori in India, each with its own regional flavor and ingredients. One such variety is the Bhopali kachori or Indori kachori, which originates from the cities of Bhopal and Indore in Madhya Pradesh. This kachori is made with boiled potatoes that are mashed and mixed with spices, green chilies, coriander leaves, and lemon juice. The potato mixture is then stuffed into small balls of dough and flattened into discs. These discs are then deep-fried until golden and crisp. Bhopali kachori or Indori kachori is usually served hot with green chutney, tamari
Image

नमकीन बाकरवडी उर्फ भाकरवडी की रेसिपी॥ Crispy Bhakarawadi Recipes||

Crispy Bhakarawadi Recipes Bakarwadi or Bhakarwadi is a delicious Marathi savory, salty, crispy snack, popular in Gujarat and Rajasthan. It contains a taste of sweet and savory, both. The gram flour, wheat flour, and all-purpose flour (Menda), poppy seeds, sesame seeds are the main ingredients of Bhakarwadi. You can add coconut or potato to the bakarwadi as per choice. It can be stored. Can be served as a readily available refreshment for guests.
Image

Quick Recipe Potato Cookies Refreshment Dish For Kids||

  Quick Recipe Potato Cookies Refreshment Dish For Kids|| Here is the easy and quick recipe for Potato(Aaloo) Tikki, aka cookies for the school-going kids in the morning. Also suitable for evening refreshments, for guests. Here is the recipe.