Shahi Paneer Veggie Feast Gravy: The regal Flavors of Indian Cuisine. |

mughlai shahi paneer recipe, mughlai shahi paneer korma recipe in hindi, paneer korma recipe in english, paneer gravy veg recipes of india, easy paneer recipes with gravy How to make Royal Paneer Veg Gravy Recipe? Shahi Paneer Veggie Feast - Experience the regal flavors of Indian cuisine with this recipe. It combines soft paneer cubes and fresh vegetables in a rich and creamy gravy, offering a feast for your taste buds. Hindi... Ingredients: Grated Paneer: 100g Paneer Cubes: 1 cup Fresh Milk: 1/4 cup Fresh Cream: 4 tbsp Chopped Coriander: 2 tbsp Kasuri Methi: 1 tbsp Cumin: half tsp Ginger-chili paste: 1 tsp Coriander: half tsp Garam masala: half tsp Salt: as per taste Oil: 2 tsp Ghee: 2 tsp Green peas: 1 cup Finely chopped capsicum: half cup Cumin: half tsp Asafoetida: half pinch Pepper powder: half spoon Method: 1. Make a paste of cheese and milk in a mixer. 2. Put ghee in a pan and fry the paneer cubes. Remove the paneer to a plate and keep aside. 3. Now h

How to Make Malpua - A Traditional Indian Sweet Dish.


Malpua - A Delicious Dessert for Festive Occasions

Malpua is a traditional Indian sweet dish that is made with wheat flour, semolina, mava, milk, sugar, and spices. It is deep-fried in ghee and soaked in sugar syrup flavoured with saffron, rose essence, and rose water. It is garnished with dried fruits and rose petals and served with rabri or thickened milk.

- Learn to Make Malpua with This Easy Recipe.
- Malpua with Rabri - A Heavenly Combination of -Sweetness and Creaminess.
- Impress Your Guests with This Malpua Recipe.


  • Wheat flour - 1 cup
  • Semolina - 1 cup
  • Sugar - 1 cup
  • Mava - 3 spoons
  • Milk - 1 and a half cup
  • Cardamom powder - half spoon
  • Saffron - 10 to 15 strands
  • Rose essence - 4 to 5 drops
  • Rose water - 2 spoons
  • Ghee - for frying
  • Dried fruits - for garnishing
  • Rose petals - for garnishing
  • Rabri - for serving


  1. In a large bowl, mix wheat flour, semolina, cardamom powder, and mava. If you don’t have mava, you can add 2 spoons of milk powder instead.
  2. Gradually add milk and whisk well to make a smooth batter. The batter should be of pouring consistency, not too thick or thin.
  3. To make the sugar syrup, take a saucepan and add sugar and enough water to cover it. Bring it to a boil and cook until it reaches a one-string consistency. You can check this by taking a drop of syrup between your thumb and index finger and stretching it. It should form a single thread without breaking.
  4. Add saffron, rose essence, and rose water to the sugar syrup and mix well. Keep the syrup warm on low flame.
  5. To make the malpuas, heat ghee in a flat frying pan over medium-high flame. Drop a ladleful of batter in the center of the pan and spread it slightly. Fry until golden brown on both sides.
  6. Drain the excess ghee and dip the malpua in the warm sugar syrup for a few seconds. Remove and place on a serving plate.
  7. Repeat with the remaining batter and syrup.
  8. Garnish the malpuas with chopped dried fruits and rose petals. Serve hot or cold with rabri or thickened milk.

Enjoy your delicious malpuas! 😋


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