Shahi Paneer Veggie Feast Gravy: The regal Flavors of Indian Cuisine. |

mughlai shahi paneer recipe, mughlai shahi paneer korma recipe in hindi, paneer korma recipe in english, paneer gravy veg recipes of india, easy paneer recipes with gravy How to make Royal Paneer Veg Gravy Recipe? Shahi Paneer Veggie Feast - Experience the regal flavors of Indian cuisine with this recipe. It combines soft paneer cubes and fresh vegetables in a rich and creamy gravy, offering a feast for your taste buds. Hindi... Ingredients: Grated Paneer: 100g Paneer Cubes: 1 cup Fresh Milk: 1/4 cup Fresh Cream: 4 tbsp Chopped Coriander: 2 tbsp Kasuri Methi: 1 tbsp Cumin: half tsp Ginger-chili paste: 1 tsp Coriander: half tsp Garam masala: half tsp Salt: as per taste Oil: 2 tsp Ghee: 2 tsp Green peas: 1 cup Finely chopped capsicum: half cup Cumin: half tsp Asafoetida: half pinch Pepper powder: half spoon Method: 1. Make a paste of cheese and milk in a mixer. 2. Put ghee in a pan and fry the paneer cubes. Remove the paneer to a plate and keep aside. 3. Now h

Motichur Ladoo Pudding: An Indian Type Of Pudding Recipe.


Recipe for Motichur Ladoo for festivals. Mithaiyaan!

Motichur Ladoo, a type of an Indian pudding is a delicious dessert that is made with motichur ladoos, milk, khoya, custard powder, sugar, and spices. It is layered in a glass and garnished with dried fruits and rose petals. It is chilled in the fridge and served cold.


  • Motichur ladoos - 250 gms
  • Milk - 2 cups
  • Cardamom powder - 1 tsp
  • Saffron - 8 to 10 strands
  • Custard powder - 1 tsp
  • Khoya(Consentrated Milk ) - 50 gms
  • Sugar - 4 tsp
  • Cashews, almonds, pistachios - 2 spoons (chopped)
  • Rose petals - for garnishing


  1. Heat the milk in a saucepan over medium flame. When it starts to boil, dissolve the custard powder in some cold milk and add it to the saucepan. Stir well to avoid lumps.
  2. Crumble the khoya and add it to the milk. Also add sugar, cardamom powder, and saffron. Boil until the milk thickens and becomes creamy. Turn off the flame and let the mixture cool down.
  3. Take a serving glass and press and crumble a motichur ladoo at the bottom. Pour some of the prepared milk custard over it. Repeat with another layer of ladoo and custard.
  4. Depending on the size of the glass, you can make as many layers as you want. Make sure the last layer is of custard.
  5. Garnish the pearl pudding with chopped dried fruits and rose petals. Refrigerate it for a few hours until chilled.

Enjoy your pearl pudding! 😋


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