Showing posts from February, 2023

Recipe For Gujarati Style Toor Daal How to make tuvar dal for Gujarati thali?

Tuvar dal recipes for Gujarati cuisine Tuvar dal is also known as toor dal, arhar dal, or split pigeon pea. It is a good source of protein and dietary fiber for vegetarians. It is the most widely-used form of lentil in India. Tuvar dal has a thick gelatinous, meaty consistency and takes a little longer to cook than moong or masoor dal. It is usually soaked for 30 minutes to 1 hour and then boiled or pressure cooked until tender. Tuvar dal is widely used in Gujarati cuisine, especially for making dals, khichdi, handvo, puran poli, and other dishes. Gujarati dal is a sweet and sour version made with tuvar dal, jaggery, and tomatoes. Gujarati thali is an assortment of cuisines arranged as a platter for lunch or dinner in restaurants and homes. A typical Gujarati thali will have roti/puri, dal or kadhi, 2 to 3 types of shaak/sabzi, rice/khichdi, sweet, salad, pickle, snacks, papad, and curd/buttermilk. Some dishes are bitter gourd with potato veg karela batata nu shaa

A Popular Dish Of Bihar Litti Chokha Recipe For You|| बिहार की एक लोकप्रिय डिश लिट्टी चोखा रेसिपी आपके लिए ||

Litti Chokha: A Rustic Bihari Delicacy. How to make Bihari style 'Litty-Chokha? Litti Chokha: A Rustic Bihari Delicacy. Litti Chokha is a popular dish from the state of Bihar in India. It consists of litti, which are balls of whole wheat flour filled with sattu, roasted gram flour mixed with herbs and spices. Litti is baked over charcoal or wood fire and then dipped in melted desi ghee. Chokha is a spicy mashed vegetable preparation, usually made with potatoes, brinjals, or tomatoes. Litti Chokha has a rich and earthy flavor, similar to the Gujarati dish Umbadiyu, which is also cooked in a clay pot over the fire. Note: In Gujarati language rice is pronouced as Chokha, but this bihari recipe is not of the rice. Vegetables as brinjal(eggplant) and tomatoes, optionally potato also, is the gredients of the bihari cuisine Chokha Litti and Chokha is two different cuisines. Consuming the Litti with chokha is a tradition. Litti is a dough ball made up of whole wheat flou

Famous Tilori of Jharkhand Bihar|

Hindi... Home Made Masoor Dal Tilauri. Tilori is a very common item in North Indian states like Jharkhand and Bihar. The way in which papad is made in Gujarat, Tilori is made and dried and when needed, fry in oil just like papad. Here the method of Tilori of Masoor Dal is described, however Tilori of rice is also made. Ingradiant for Masoor Dal Tilauri: Lentils - 200 grams, White sesame - 3 teaspoons, Cumin powder - 2 teaspoons, Method of preparation of Masour Dal Tilauri: Let the lentil pulse be soaked overnight. After washing, remove the water and spread the pulse on a cotton cloth so that the excess water comes out. Now grind it in a grinder. After grinding the lentils, mix raw white sesame seeds and cumin seeds in it. Now take them in the sun and make small small round shape tablets on a sheet or big polythene sheet. Let it dry for two days. When there is food, fry it by adding a little oil and salt. It tastes great with dal rice. Wil

A quick recipe for Bihari Style Green Peas Poha (Flattened Rice)| बिहारी स्टाइल हरी मटर पोहा (चपटा चावल) के लिए एक त्वरित नुस्खा|

Hindi... Bihari Style Green Peas Poha - A Healthy and Delicious Breakfast. Poha is a popular Indian breakfast dish made with flattened rice, spices, and vegetables. It is easy to make, nutritious, and filling. Bihari-style green peas poha is a variation of this dish that adds green peas, peanuts, and lemon juice for extra flavor and crunch. It is a perfect way to start your day with a burst of protein, fiber, and vitamin C. You can enjoy it hot or cold, with some yogurt or chutney on the side. Try this simple and tasty recipe today and enjoy a Bihari-style breakfast at home. Ingredients for Green peas Poha: Flattened Rice (Poha) -1 cup Green Peas - 1 Cup Oil - 1Cup Chopped Green chili - 2 Chopped Garlic - 4 to 5 Chopped Onion - 1 Salt - as per the taste Method of Green peas Poha: Fry the flattened rice(Poha). Fry the peas, Onion, Garlic, green chilies, Hari Mirch, and salt. Mix the fried flatten rice with this fried stuff. Green peas flatten rice aka Po

Rajasthani mix masaledar tadaka daal recipe in Hindi||

दोपहर और रात के खाने के लिए मिश्रित दाल रेसिपी हिंदी में| राजस्थानी मिक्स मसालेदार तड़का दाल: राजस्थानी मिक्स मसालेदार तड़का दाल रेसिपी एक प्रोटीन युक्त और स्वादिष्ट व्यंजन है, जो राजस्थान के पारंपरिक व्यंजनों में से एक है। इसमें मूंग दाल, चना दाल, मसूर दाल, मूंग दाल और उड़द दाल का इस्तेमाल किया जाता है, जिन्हें मसालों के साथ पकाया जाता है. घी के इस तड़के में हरी मिर्च, करी पत्ता, प्याज, टमाटर, अदरक, लहसुन, हींग, जीरा, धनिया पाउडर, हल्दी पाउडर, लाल मिर्च पाउडर और गरम मसाला का इस्तेमाल किया जाता है. दाल बाटी की तरह, यह मसालेदार तड़का मिक्स राजस्थान में प्रसिद्ध है, और देशभर में भी। यह व्यंजन बनाना बहुत आसान है, और स्वादिष्ट होने के साथ-साथ परिवार के सदस्यों लिए पौष्टिक भी है। For English. राजस्थानी मसालेदार चटनी दाल के लिए सामग्री: साबुत मसूर दाल (लाल मसूर) - एक कप, मूंग दाल - एक कप (यां उड़द की दाल), नमक स्वादअनुसार, घी (क्लेरिफाइड बटर) - ४-५ बड़ा चम्मच, जीरा - 1 चम्मच सौंफ़ - 1 चम्मच हींग - छोटा चम्मच अदरक कटा हुआ - 1 चम्मच भरा हुआ लहसुन कटा हुआ - 1 चम्मच साबुत स

Rajasthani Spicy sauteed lentil Recipe.

     Like a Daal Bati, this fried lentil mix is famous in Rajasthan, and also in the country. It is very easy to cook, and the taste is marvelous as well as nutritious for the family. Click here for more recipes of lentils. Rajasthani_Spicy_mix_Fry_lentil. हिंदी के लिए यहाँ क्लिक करें।

Punjabi spicy chickpeas recipe|| पंजाबी मसालेदार छोले की रेसिपी ||

The dish of Punjab , chole(chickpeas) puri is the most popular item in India and also famous at the international level. The recipe of this healthy, energetic food is given here. The recipe is of only chickpeas without onion, garlic. Punjabi spicy chickpeas recipe|| पंजाबी मसालेदार छोले की रेसिपी ||   Click here for the list of : CATEGORIES

Tasty and nutrious mixed daal(Pulses) Recipe

Mix lentils Mixlentils:Arhari.e.,toordal,isofteneatenwithrice.Other pulsessuchasmoongdal,uraddal,andgramdalarealsodeliciouswhen cooked.Ifitismixedwithallthepourstomakeacombinedlentil,thatis, themixtureoflentils,itisalsoextraordinary.Afterbeingtasty,it isalsoverynutritious.Hereisarecipeofmixedlentils. mishritdaal:araharyaanitordaalkoaksarchaavalkesaathkhaaya jaatahai.pakaneparanydaalenjaisemoongdaal,udaddaal,aurchana daalbheesvaadishthoteehain.yadiyahsabhee masaalonkesaathmishritdaalbanaanekeliemilaayajaatahai,yaanee daalkamishran,toyahbheeasaadhaaranhai.svaadishthonekebaad, yahbahutpaushtikbheehai.yahaanmishritdaalkaeknuskhahai. Ingredients: ProperlyWashedMoongDal-1cup. ProperlyWashedUraddal-1cup. ChanaDal-1cup. Toor(Arhar)dal-1cup RedChiliPowder-1tbs. Ginger(adarak)crushed-1tbs. Cumin(Jeera)Powder-2teaspoons. DryChili(SukiMirchh)-3Pcs. Asafoetida-apinch. Cloves(

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