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Showing posts from February, 2023

A Popular Dish Of Bihar Litti Chokha Recipe For You|| बिहार की एक लोकप्रिय डिश लिट्टी चोखा रेसिपी आपके लिए ||

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A Popular Dish Of Bihar Litti Chokha Recipe For You|| बिहार की एक लोकप्रिय डिश लिट्टी चोखा रेसिपी आपके लिए || How to make 'Litty-Chokha? Litti Chokha is a Famous Bihari Food, and the taste of it is so rustic, like the Gujarati Vege Ubandiyu. The method of preparation resembles that of the Gujarati style Umbadiyu. Litti makes with whole wheat flour, stuffed with *Sattu , herbs, and spices, baked, and covered with desi ghee. Note: In Gujarati language rice is pronouced as Chokha, but this bihari recipe is not of the rice. Vegetables like brinjal(eggplant) and tomatoes, optionally potato also, is the gredients of the bihari cuisine Chokha Litti and Chokha is two different cuisines. Consuming the Litti with chokha is a tradition. Litti is a dough ball made up of whole wheat flour and stuffed with gram flour, pulses and mixed with herbs and spices like onion, garlic, ginger, coriander leaves, lime juice, carom seeds, nigella seeds and salt. It is baked over co

A quick recipe for Bihari Style Green Peas Poha (Flattened Rice)| बिहारी स्टाइल हरी मटर पोहा (चपटा चावल) के लिए एक त्वरित नुस्खा|

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Bihari style Green Pea flatten Rice aka Poha

Famous Tilori of Jharkhand Bihar|

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Home Made Masoor Dal Tilauri. Tilori is a very common item in North Indian states like Jharkhand and Bihar. The way in which papad is made in Gujarat, Tilori is made and dried and when needed, fry in oil just like papad. Here the method of Tilori of Masoor Dal is described, however Tilori of rice is also made.

Rajasthani mix masaledar tadaka daal recipe in Hindi||

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     राजस्थानी मिक्स मसालेदार तड़का दाल रेसिपी। दाल बाटी की तरह, यह मसालेदार तड़का मिक्स दाल भी राजस्थान में प्रसिद्ध है, और देशभर में भी। यह व्यंजन बनाना बहुत आसान है, और स्वादिष्ट होने के साथ-साथ परिवार के सदस्यों लिए पौष्टिक भी है। Rajasthani_Spicy_mix_Sauteed_lentil. Click here for English.

Rajasthani Spicy sauteed lentil Recipe.

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     Like a Daal Bati, this fried lentil mix is famous in Rajasthan, and also in the country. It is very easy to cook, and the taste is marvelous as well as nutritious for the family. Click here for more recipes of lentils. Rajasthani_Spicy_mix_Fry_lentil. हिंदी के लिए यहाँ क्लिक करें।

Punjabi spicy chickpeas recipe|| पंजाबी मसालेदार छोले की रेसिपी ||

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The dish of Punjab , chole(chickpeas) puri is the most popular item in India and also famous at the international level. The recipe of this healthy, energetic food is given here. The recipe is of only chickpeas without onion, garlic. Punjabi spicy chickpeas recipe|| पंजाबी मसालेदार छोले की रेसिपी ||   Click here for the list of : CATEGORIES

Tasty and nutrious mixed daal(Pulses) Recipe

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Mix lentils Mixlentils:Arhari.e.,toordal,isofteneatenwithrice.Other pulsessuchasmoongdal,uraddal,andgramdalarealsodeliciouswhen cooked.Ifitismixedwithallthepourstomakeacombinedlentil,thatis, themixtureoflentils,itisalsoextraordinary.Afterbeingtasty,it isalsoverynutritious.Hereisarecipeofmixedlentils. mishritdaal:araharyaanitordaalkoaksarchaavalkesaathkhaaya jaatahai.pakaneparanydaalenjaisemoongdaal,udaddaal,aurchana daalbheesvaadishthoteehain.yadiyahsabhee masaalonkesaathmishritdaalbanaanekeliemilaayajaatahai,yaanee daalkamishran,toyahbheeasaadhaaranhai.svaadishthonekebaad, yahbahutpaushtikbheehai.yahaanmishritdaalkaeknuskhahai. Ingredients: ProperlyWashedMoongDal-1cup. ProperlyWashedUraddal-1cup. ChanaDal-1cup. Toor(Arhar)dal-1cup RedChiliPowder-1tbs. Ginger(adarak)crushed-1tbs. Cumin(Jeera)Powder-2teaspoons. DryChili(SukiMirchh)-3Pcs. Asafoetida-apinch. Cloves(

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Bhopali Kachori recipe with potato| आलू के साथ भोपाली कचौरी रेसिपी |

Onion Potato Sabji, Aloo Pyaz ki Sabzi for Gujarati Thali|

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