Tasty and nutrious mixed daal(Pulses) Recipe

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Recipe for Mixed Daal Sabzi.

Mix lentils

Mixlentils:Arhari.e.,toordal,isofteneatenwithrice.Other pulsessuchasmoongdal,uraddal,andgramdalarealsodeliciouswhen cooked.Ifitismixedwithallthepourstomakeacombinedlentil,thatis, themixtureoflentils,itisalsoextraordinary.Afterbeingtasty,it isalsoverynutritious.Hereisarecipeofmixedlentils. mishritdaal:araharyaanitordaalkoaksarchaavalkesaathkhaaya jaatahai.pakaneparanydaalenjaisemoongdaal,udaddaal,aurchana daalbheesvaadishthoteehain.yadiyahsabhee masaalonkesaathmishritdaalbanaanekeliemilaayajaatahai,yaanee daalkamishran,toyahbheeasaadhaaranhai.svaadishthonekebaad, yahbahutpaushtikbheehai.yahaanmishritdaalkaeknuskhahai.

Ingredients:

  • ProperlyWashedMoongDal-1cup.
  • ProperlyWashedUraddal-1cup.
  • ChanaDal-1cup.
  • Toor(Arhar)dal-1cup
  • RedChiliPowder-1tbs.
  • Ginger(adarak)crushed-1tbs.
  • Cumin(Jeera)Powder-2teaspoons.
  • DryChili(SukiMirchh)-3Pcs.
  • Asafoetida-apinch.
  • Cloves(Launga)-4pcs.
  • Cardamom(Ilayachi)-4pcs.
  • Cinnamon(DalChini)-1smallpc.
  • Bayleaf(TejPatta)-2pcs.
  • Tomatoes-5pcs.
  • Greenchilichopped-4to5pcs.
  • Oilorghee-Asperneed.
  • Salt-aspertaste.
  • Greencoriander(HaraDhaniya)-1tbs.
  • Lemonjuice-1tbs.

Method:

  1. Washallthepourswithwater2-3timesandsoaktheminavesselforawhile.
  2. Putallthelentilswithwaterandturmeric,saltinthepressurecookerandletitcookonmediumheatfor10to12minutes.
  3. Ifthelentilsaretoothickthenaddsomewarmwaterandmashthemwellwithatablespoon.
  4. Heatoilinapan,addcuminpowder,alittleasafetida,dryredchilies,bayleaves,cloves,lentils,cardamom,ginger,greenchilipieces,tomatoesandfrythemwell.
  5. Oncetomatoesareboiled,addredchilipowderandcookfor1-2minutes.
  6. Thenaddboileddalmixturetoitandmixitevenlyandcooktillitcomestoaboil.
  7. Removefromthestoveandaddthejuiceoflimeandgreencoriander.
  8. Mixdalisready.
  9. Itcanbeeatenwithcuminriceorcasserole.
  10. 6-8issuitableforapersonifyouwantmorepulsesofpigeonpeaandotherpulsesalittleless.Thetasteisbasedontherightmixture.
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