Recipe of healthy snack of mix veg soup for breakfast and snacks|| Veg_Soup: Recipe for a healthy snack of mix veg soup which is very good for the health and maintains a healthy weight

Onion Poha or Pohay or Pohe, which is also known as bitten or flatten rice is the most popular breakfast dish in an Indian family and though the recipe is known to all. But as for the purpose of record, the recipe of the Onion Poha is presented here. Note:- This recipe is sent by guest writer Mehtab Jamadar.

        Bread pakora is a good cuisine for breakfast. Very easy to prepare and so tasty that everyone would like to eat.        ब्रेड पकोड़ा नाश्ते के लिए एक अच्छा व्यंजन है। तैयार करना बहुत आसान और इतना स्वादिष्ट कि हर कोई खाना पसंद करेगा। How to Make Potato And Garlic Paste Bread Pakoda At Home.

       Dhansak is the most popular dish in the Parsi community and it is a nonvegetarian item. As our blog is dedicated to vegetarian recipes only, here presented the vegetarian version of DhaanShaak, which is as tasty as the original Dhaan-Shaak dishes. पारसी स्टाइल वेजिटेबल धानशाक रेसिपी || धानशाक पारसी समुदाय का सबसे लोकप्रिय व्यंजन है और यह एक नॉनवेज आइटम है। जैसा कि हमारा ब्लॉग केवल शाकाहारी व्यंजनों के लिए समर्पित है, यहाँ पर धान-शाक का शाकाहारी संस्करण प्रस्तुत किया गया है, जो मूल धान शाक व्यंजनों जितना स्वादिष्ट है। Parsi Style Vegetarian Dhansak Recipe.

This Maharashtrian Onion/Kanda Green Peas Pohay is a popular dish for morning and evening breakfast. It is a favorite of children too and good for tiffin. यह महाराष्ट्रियन प्याज / कांडा हरी मटर पोहा सुबह और शाम के नाश्ते के लिए एक लोकप्रिय व्यंजन है। यह बच्चों का पसंदीदा भी है और टिफिन के लिए अच्छा है।

        Roasted Chickpeas Paratha is very tasty, and nourishing. It is good for children and can be given in tiffin. Roasted chickpeas paratha can be served with lunch and dinner.        भुना हुआ चीकू पराठा बहुत स्वादिष्ट, और पौष्टिक होता है। यह बच्चों के लिए अच्छा है और इसे टिफिन में दिया जा सकता है। भुने हुए छोले पराठे को लंच और डिनर के साथ परोसा जा सकता है। also see other namkeen recipes Recipe of Roasted Chickpeas Paratha.

     Vadaa means the fried ball, which is made from the lentils(dals) and spice covered with yogurt means dahi-vdaa. With the yogurt, it is very delicious. Dahi-vdaa is good for morning breakfast and post-lunch snacks.       वड़ा का अर्थ है तली हुई गेंद, जो दाल (दाल) से बनी होती है और दही से ढकने वाले मसाले का अर्थ है दही-वड़ा। दही के साथ, यह बहुत स्वादिष्ट है। दही-वड़ा सुबह के नाश्ते और दोपहर के भोजन के बाद के नाश्ते के लिए अच्छा है। Dahi Vdaa Yogurt Ball Recipe for Breakfast and Snacks.

     Spicy delicious kachori is a favorite, and popular dish along with other crispy, farsaan, items, in India, especially in Gujarat.      मसालेदार स्वादिष्ट कचौरी भारत में, विशेष रूप से गुजरात में अन्य कुरकुरी, फ़रसान, वस्तुओं के साथ एक पसंदीदा और लोकप्रिय व्यंजन है। Green Tuvar Dana Kachori Recipe

Pumpkin Green Pea Soup Recipe. Veg_Soup: Pumpkin is a good source of various nutrients, including fiber, vitamins, minerals, and antioxidants. But it is less liked by children except in Helloween festival days. But the soup of pumpkin with green peas has every potential to be the favorite of the children. Just try it!

vegetarian soup : The Rasam is the most popular recipe in entire southern states and it is so tasty that once you taste rasam will fall in love with it. However, tuvar daal also can be used instead of Mung daal. Tomato is an essential part of any rasam. Here the recipe of the South Indian Rasam is given below. रसम पूरे दक्षिणी राज्यों में सबसे लोकप्रिय रेसिपी है और यह इतनी स्वादिष्ट होती है कि एक बार रसम का स्वाद लेने के बाद आपको इससे प्यार हो जाएगा। हालांकि, मुंग दाल की जगह तुवर दाल का भी इस्तेमाल किया जा सकता है। टमाटर किसी भी रसम का जरूरी हिस्सा है। यहाँ दक्षिण भारतीय रसम की रेसिपी नीचे दी गई है। South Indian Rasam Recipe Ingredients for South Indian Rasam: Ghee - 1 tsp. Garlic Paste - 3. Tomatoes pieces - 3. Split Moong Dal without skin - 1/4 cup. Roasted & Powdered Cumin Seeds - 1/2tsp. Black Pepper Powder - 1/2tsp. Some Coriander Leaves. Lemon Juice - 2 tsp. Salt as per taste . Method of South Indian Rasam: Heat the ghee, and fry garlic paste till it

Carrot Cabbage soup recipe Veg_Soup: A combination of carrot and cabbage is the best idea for nourishing soup in the winter. The soup of carrot and cabbage can be prepared by just with butter and salt. This is soup also consumable for the Jain community, as no garlic and onion have used. Here is the recipe

Onion Carrot Potato Soup Recipe Veg_Soup: The combination of onion, carrot, and potato is a great source of Vitamins and Minerals. Here is the recipe for onion carrot potato soup.

Spinach Paneer Soup Recipe Veg_Soup: The soups of any vegetable or food also is rather a food in itself. Many families prefer to have soup along with lunch or dinner or as breakfast and it can also have as a starter before the main course of the dinner. Here is the recipe of spinach paneer soup.

Pineapple Pachadi Recipe. Pineapple Pachadi is a popular item in the south Indian States. It is a type of chutaney or salad and also used to be made from other fruits and vegetables like apples, cucumber, bit root, etc. It can be sweet, savory or spicy. It exclusively uses to made on the new year's day in Andhra Pradesh.

Recipe of World Famous Savory Dish Surati Locho. Actually, the meaning of the word 'Locho' in the Gujarati language is the mess. But once in the Surat city, a cook attempted to make a savory item but what get prepared was neither solid nor liquid form but what turned out was the strange crushed savory item of the flour of gram, which tasted too delicious. So it became popular in the name of 'Locho' means the savory dish which is in the crushed form. This is the exclusively popular item of Surat city, in the Gujarat state of India. Now it is a world-famous item and visitors of Surat city never miss a chance to taste  'Locho' once in a while.

As a fruit, the Pineapple is very familiar to Indian people but It is possible to make a delicious vegetable from the Pineapple. Here is the recipe. Vegetables of Pineapple. Ananas ki sabazi.

       For making the dosa it is necessary to keep the rice and urad dal in water overnight or at least for a few hours. But you can make instant semolina dosa with delicious chutney as a bonus for your school going kids when there is a shortage of time. Here is the recipe for you.       डोसा बनाने के लिए चावल और उड़द की दाल को रात भर या कम से कम कुछ घंटों के लिए पानी में रखना आवश्यक है। लेकिन आप समय की कमी होने पर अपने स्कूल जाने वाले बच्चों के लिए बोनस के रूप में स्वादिष्ट चटनी के साथ झटपट सूजी का डोसा बना सकते हैं। यहाँ आप के लिए नुस्खा है। Click here for the list of : CATEGORIES semolina dosa and chutney

     Perhaps the bitter gourd is less favorite to kids but it is a very healthy vegetable, especially in the monsoon season. If cooked properly the kids will eat the vegetable enthusiastically. Here is the recipe for bitter gourd potato vegetables.       शायद करेला बच्चों को कम पसंद आता है लेकिन यह बहुत ही हेल्दी सब्जी है, खासकर मानसून के मौसम में। यदि ठीक से पकाया जाता है, तो बच्चे उत्साह से सब्जी खाएंगे। यहाँ पर करेले की सब्जी बनाने की विधि बताई गई है। Bitter gourd Potato Vegetable

Saraso ki sabzi Punjab is popular for exclusively tasty yet well nourishing recipes. Most popular among all the recipes is the Mustard alias Saraso ki Sabzi. Here is the recipe for this well-known item of Punjab.

     Malai Kofta is a creamy and delicious dish of  North India. It is a good breakfast item as well as equally good for lunch and dinner. The best item to offer to guests.      मलाई कोफ्ता उत्तर भारत का एक मलाईदार और स्वादिष्ट व्यंजन है। यह एक अच्छा नाश्ता आइटम है और साथ ही दोपहर और रात के खाने के लिए भी अच्छा है। मेहमानों के लिए सबसे अच्छी वस्तु। Malai Kofta.  

     South Indian recipe of Badam Payasam for festivals like Pongal and Diwali and other special occasions. This delicious dessert recipe is prepared for festivals like Pongal and Diwali and other special occasions like Makar Sakaranti as well. Full of flavor, this sweet recipe is quick and easy to make. Badam Payasam      पोंगल और दीवाली जैसे त्योहारों और अन्य विशेष अवसरों के लिए बादाम पायसम की दक्षिण भारतीय रेसिपी। यह स्वादिष्ट मिठाई का नुस्खा पोंगल और दीवाली जैसे त्योहारों और अन्य विशेष अवसरों के लिए तैयार किया जाता है। स्वाद से भरपूर, यह मीठी रेसिपी झटपट और बनाने में आसान है।  

     Pongal popular and sweet dish of Tamilnadu State. Pongal is not the most popular item in just Chennai city but also at the international level. It is also presented in the Temples as a holly offering. The recipe for the Pongal, the popular dish, is given below. South Indian States       तमिलनाडु राज्य की पोंगल लोकप्रिय और मीठी डिश। पोंगल सिर्फ चेन्नई शहर में ही नहीं बल्कि अंतर्राष्ट्रीय स्तर पर भी सबसे लोकप्रिय आइटम है। इसे मंदिरों में एक पवित्र भेंट के रूप में भी प्रस्तुत किया जाता है। पोंगल, लोकप्रिय व्यंजन का नुस्खा नीचे दिया गया है। Pongal

Murmura ka laddu. Among the sweets prepared during the festival of Makar Sankranti, the LAAI is so popular in Bihar State that it use to be prepared in Makar Sankranti festivals. Laai is the one type of laddu which uses puffed rice, along with jaggery and fennel. Some crunched ginger can be added to make it tastier. It is a healthy item, especially for kids in the winter season. So on the festival of Makarskranti, which falls in winter, this item is prepared by the Bihari community every year. Ingredients: Jaggery (Gur) - 250 grams. Puffed Rice (known as Muri, Mudhi or Murmura in Hindi) - 125 grams (also can be substituted with roasted Poha, roasted rice or roasted gram). Water - 250 ml. Roasted Fennel Powder - 2 tsp. a small piece of crushed Ginger, or few ginger drops. Lemon juice - 2-3 drops. Method: The method of making Laai is very simple. Boil water in a deep pan and add jaggery pieces to make a syrup. Add 2-3 drops of lemon juice to cut the impurities. Whe

     Here is the recipe for baked butter jeera biscuits which not only favorite to children but also all groups of the men, and especially females. It is very delicious to eat and even more gets tasty with tea or milk.      यहां जीरा बिस्कुट बनाने की विधि बताई गई है, जो न केवल बच्चों को बल्कि पुरुषों के सभी समूहों और विशेष रूप से महिलाओं को भी पसंद है। यह खाने में बहुत स्वादिष्ट है और चाय या दूध के साथ और भी स्वादिष्ट लगती है।  jeera biscuits

Home Made Healthy Chinese Vegetable Soup. Veg_Soup: This home-made Chinese soup contains several vegetables, cornflour, spices, and soya sauce. hence the Chinese home-made soups is tasty as well as nutritious and can be consumed before the main course of lunch or dinner and also can be taken as breakfast.