instant semolina dosa with chutney for breakfast for children.
Get link
Facebook
Twitter
Pinterest
Email
Other Apps
-
For making the dosa it is necessary to keep the rice and urad dal in water overnight or at least for a few hours. But you can make instant semolina dosa with delicious chutney as a bonus for your school going kids when there is a shortage of time. Here is the recipe for you.
डोसा बनाने के लिए चावल और उड़द की दाल को रात भर या कम से कम कुछ घंटों के लिए पानी में रखना आवश्यक है। लेकिन आप समय की कमी होने पर अपने स्कूल जाने वाले बच्चों के लिए बोनस के रूप में स्वादिष्ट चटनी के साथ झटपट सूजी का डोसा बना सकते हैं। यहाँ आप के लिए नुस्खा है।
Ingredients for instant semolina dosa with chutney :
1 cup of fine quality Semolina.
1/3 cup Wheat flour.
3/4 cup Moderately prepared Curd.
3/4 cup Water.
Salt as per the taste.
1/8 tsp Baking soda.
For Chutney:
50g Peanut
3 - 4 tbsp Fresh coconut
1/2 tsp Coriander seeds
1 - 2 tbsp Green chili
15 - 20 Curryleaves
1 tbsp Oil
some piece of Tamarind
Salt to taste
For Tadka:
1/2 tbsp Oil
Mustard seeds
1/2 tsp Urad dal
1/2 tsp Chana dal
Dry red chili
Method:
Add semolina, wheat flour, and curd in the bowl and make the loose paste, keep stirring continuously to prevent the lumps. Put aside for a while.
Bake peanuts for 1-22 minutes, add coconut pieces, coriander seed in the same pan, and bake more. Put this stuff in the bowl.
Put some oil in the frypan and fry green chili pieces, and curryleaves on the low flame. Add this stuff in the mixer of peanuts.
Let it cool down and then put in the blender jar. Also add tamarind, salt, and some water and blend it.
Again put some oil in the pan, and fry mustard seeds for 1-2 minutes, keeping flame moderate then add urad, chana daal with a piece of red dry chili in the pan, and heat on low flame.
Add this hot stuff in the chutney. Now chutney is ready.
Now check the paste of semolina and add some water if needed; to make a moderate paste. Add salt and 1/8 tsp baking powder and whisk well.
Heat some oil on a flat pan and pour the paste on it and prepare the dosa by spreading it moving the spoon in a circular movement. ply some oil on it and let it cook till it becomes crispy.
कटोरे में सूजी, गेहूं का आटा और दही मिलाएं और ढीले पेस्ट बनाएं, गांठ को रोकने के लिए लगातार हिलाते रहें। थोड़ी देर के लिए अलग रख दें।
मूंगफली को 1-22 मिनट तक बेक करें, उसी पैन में नारियल के टुकड़े, धनिया के बीज डालें और बेक करें। इस सामान को कटोरे में डालें।
फ्राई पैन में थोड़ा तेल डालें और हरी मिर्च के टुकड़े, और करी पत्तों को धीमी आंच पर भूनें। इस सामग्री को मूंगफली के मिक्सर में मिलाएं।
इसे ठंडा होने दें और फिर ब्लेंडर जार में डालें। इसके अलावा इमली, नमक और थोड़ा पानी डालें और इसे ब्लेंड करें।
फिर से पैन में थोड़ा सा तेल डालें, और सरसों को 1-2 मिनट के लिए भूनें, आंच को मध्यम रखें फिर पैन में लाल सूखी मिर्च के टुकड़े के साथ उड़द, चना दाल डालें और धीमी आंच पर गर्म करें।
इस गरम सामग्री को चटनी में मिलाएं। अब चटनी तैयार है।
अब सूजी के पेस्ट को चेक करें और अगर ज़रूरत हो तो थोड़ा पानी डालें; एक मध्यम पेस्ट बनाने के लिए। नमक और 1/8 टीस्पून बेकिंग पाउडर डालें और अच्छी तरह से फेंटें।
समतल तवे पर थोड़ा सा तेल गरम करें और उस पर पेस्ट डालें और चम्मच को गोलाकार में घुमाते हुए डोसा तैयार करें। उस पर थोड़ा तेल लगाएं और इसे कुरकुरा होने तक पकने दें।
चटनी के साथ आपका झटपट सूजी का डोसा तैयार है।
Keywords: Southern State Recipes, south, south indian states, street food,indian street food,street food india,asian street food,mumbai street food,street food around the world,street foods village,street,filipino street food,pakistani street food,best street food,street food videos,gujarat street food,street food karachi,street food channel,street food pakistan,pakistan street food,surat street food,chaat street food,delhi street food,street food delhi,street food dhaka,amazing street foods,
Hindi... Bihari Style Green Peas Poha - A Healthy and Delicious Breakfast. Poha is a popular Indian breakfast dish made with flattened rice, spices, and vegetables. It is easy to make, nutritious, and filling. Bihari-style green peas poha is a variation of this dish that adds green peas, peanuts, and lemon juice for extra flavor and crunch. It is a perfect way to start your day with a burst of protein, fiber, and vitamin C. You can enjoy it hot or cold, with some yogurt or chutney on the side. Try this simple and tasty recipe today and enjoy a Bihari-style breakfast at home. Ingredients for Green peas Poha: Flattened Rice (Poha) -1 cup Green Peas - 1 Cup Oil - 1Cup Chopped Green chili - 2 Chopped Garlic - 4 to 5 Chopped Onion - 1 Salt - as per the taste Method of Green peas Poha: Fry the flattened rice(Poha). Fry the peas, Onion, Garlic, green chilies, Hari Mirch, and salt. Mix the fried flatten rice with this fried stuff. Green peas flatten rice aka Po
Hindi... Crispy Bhakarawadi Recipes. Bakarwadi or Bhakarwadi is a delicious Marathi savory, salty, crispy snack, popular in Gujarat and Rajasthan. It contains a taste of sweet and savory, both. The gram flour, wheat flour, and all-purpose flour (Menda), poppy seeds, sesame seeds are the main ingredients of Bhakarwadi. You can add coconut or potato to the bakarwadi as per choice. It can be stored. Can be served as a readily available refreshment for guests. Ingredients for Bhakarawadi: Gramm flour (Besan) – 2 bowls, Wheat Flour – 1 bowl, Finer wheat (Maida) flour – 1 bowl, Oil – 2 tablespoons, Peanuts – 2 cups, Sesame – 1 cup, Coconut – 1 cup, Poppy seeds – 2 teaspoons, Pinch full of Asafoetida, a paste of Ginger and Green Chilies – 2 teaspoon, A paste of Garlic – 1 teaspoon (optional), Red Chili Powder – 2 teaspoons, Kashmiri Red Chili Powder (If you want spicier, optional), Some aam Chur (Dry Mango Powder), Some Vermicelli (Optional), Whole Fennel Seeds – 2 teas
Today we are going to make a favorite crispy and savory item called Fafda, which is a favorite of the Gujarati people, especially the dwellers of Rajkot and Surat. A recipe for Fafda and Curry. Gujarati-Famous-Savory-Street-Food-Fafda-and-Curry. Hello friends, Today we are going to make a favorite crispy and savory item called Fafda, which is a favorite of the Gujarati people, especially the dwellers of Rajkot and Surat. A recipe for Fafda and Curry. Ingredients for Fafda and Curry: (For 2-3 persons) To make a loaf- 1 cup gram Chickpea flour (150 g). 2 tablespoons Oil. 1/2 teaspoon Baking Soda or Eno. 1/2 teaspoon Asafoetida. 1/2 teaspoon salt. Water as needed. Oil to fry. A little pepper powder. To make Curry- 2 teaspoons Oil. 1/2 teaspoon Mustard. Chopped green chilies. Curry leaves. A teaspoon of dried coriander. A little asafoetida. Salt to taste. 2 - 3 teaspoons sugar. Water as needed. Method for Fafda and Curry: Add salt, baking soda, asafo
Hindi... How to Make Jhalamuri - A Spicy and Crunchy Bengali Snack. Jhalamuri is a delicious and healthy snack that originated in Kolkata, the capital of West Bengal. It is made with puffed rice, roasted peanuts, chopped onion, tomato, green chili, coriander leaves, mustard oil, lemon juice, salt, and a special spice mix called bhaji masala. Jhalamuri is also known as murmura chaat or puffed rice chaat in other parts of India. It is a vegan and gluten-free snack that can be customized according to your taste and preference. Jhalamuri is best served fresh and hot, garnished with sev or namkeen for extra crunch. Learn how to make Jhalamuri at home with this easy and simple recipe. Ingredients for Jhalmuri: 200 grams special Murina Mamra ( Kolhapuri Murmura is popular) One boiled potato One onion One tomato One raw mango One lemon for juice Oil (Groundnut oil or Mustard or whatever is used locally) Chaat masala Sattu spice One teaspoon red dry chili powder Salt to
Hindi... Home Made Masoor Dal Tilauri. Tilori is a very common item in North Indian states like Jharkhand and Bihar. The way in which papad is made in Gujarat, Tilori is made and dried and when needed, fry in oil just like papad. Here the method of Tilori of Masoor Dal is described, however Tilori of rice is also made. Ingradiant for Masoor Dal Tilauri: Lentils - 200 grams, White sesame - 3 teaspoons, Cumin powder - 2 teaspoons, Method of preparation of Masour Dal Tilauri: Let the lentil pulse be soaked overnight. After washing, remove the water and spread the pulse on a cotton cloth so that the excess water comes out. Now grind it in a grinder. After grinding the lentils, mix raw white sesame seeds and cumin seeds in it. Now take them in the sun and make small small round shape tablets on a sheet or big polythene sheet. Let it dry for two days. When there is food, fry it by adding a little oil and salt. It tastes great with dal rice. Wil
Quick Recipe Potato Cookies Refreshment Dish For Kids|| Here is the easy and quick recipe for Potato(Aaloo) Tikki, aka cookies for the school-going kids in the morning. Also suitable for evening refreshments, for guests. Here is the recipe. Ingredients: Four big crushed potatoes. One finely chopped small onion. Red chili powder-1/2tsp. Black pepper powder-1/2 tsp. Chat masala-1 tsp (For mixing with potato). Chat masala-2 tsp (To sprinkle while serving the snacks). Chopped green chili-2. Coriander leaves-2 tsp(For garnishing). Pulverized Poha flour-2 tbsp. Rock Salt-1/2 tsp or as per taste. Oil-2 tbsp. Some water. Method: Make a paste of the boiled potatoes by crushing. Add rock salt, black pepper powder, chopped green chilies, chat masala(1 tsp only), Red chili powder, and chopped onion; mix well. Add the pulverized Poha to the mixture of crushed potato, and knead by adding appropriate water to make a loaf. Take the lumps and make the cookie shape from the loaf. Fr
Hindi... Bihari Sweet Laai: A Crunchy and Nutritious Treat Laai is a crunchy and healthy sweet treat from Bihar, made with puffed rice (murmura) and jaggery. In Bengali, it is known as moya. Laai is a common dessert in Bihari homes throughout the year. It is also offered to the gods during festive occasions and rituals. Making laai is simple and quick. You just need to melt jaggery in a pan with some water and cardamom powder. Then, you stir in roasted puffed rice and shape the mixture into small balls while it is warm. You let them cool down and enjoy. You can also enhance laai with dry fruits, nuts, sesame seeds, or coconut flakes for extra nutrition and flavor. Laai is a snack that you can savor anytime. It has iron, calcium, fiber, and antioxidants from jaggery and puffed rice. It has low fat and calories, so you can eat it without guilt. Laai shows how simple ingredients can make a scrumptious delicacy that everyone loves. Ingredients: Jaggery (Gur) - 250
Hindi... Til ke laddu. The Delicious Tradition of Makar Sankranti: Exploring the Iconic Sesame Ladoo (Balls) If there is a festival of Makar Sankranti then Til ke laddu(Sweet Sesame Balls) is the almost compulsory sweet foe all the Indian people at this festival. It is tasty and healthy sweet of winter. Ingredients: (for 5 persons) Sesame Seeds - 1 cup. Cream (Ghee) - 2 tablespoons. Water - 3/2 cup. Jaggery cut into small pieces - 1 cup. Green Cardamom - 3 teaspoon. Few drops of lemon juice. Method: First of all, roast the sesame seeds in a pan on medium flame, till they look pale golden color and start emitting aroma. Then make a thick syrup of jaggery with boiling water. Add a few drops of lemon juice to cut off the impurities. Add the roasted sesame seeds, cardamom powder, and cream into the jaggery syrup and stir till it gets mixed properly. When the mixer is still hot, make balls, laddu, but apply oil on the palm before making the balls otherwise glo
Hindi... Bhopali or Indori Kachori recipe with potato from Madhyapradesh. Kachori is a savory, salty, namkin item and is popular in India, and also abroad wherever Indians are settled. This Kachori prepares with boiled potato, is a famous item of Bhopal, Madhya Pradesh so it is called Bhopali kachori or Indori Kachori. Kachori is a deep-fried snack that consists of a crispy outer layer and a spicy filling. There are many varieties of kachori in India, each with its own regional flavor and ingredients. One such variety is the Bhopali kachori or Indori kachori, which originates from the cities of Bhopal and Indore in Madhya Pradesh. This kachori is made with boiled potatoes that are mashed and mixed with spices, green chilies, coriander leaves, and lemon juice. The potato mixture is then stuffed into small balls of dough and flattened into discs. These discs are then deep-fried until golden and crisp. Bhopali kachori or Indori kachori is usually served hot with green chutney, tam
Hindi... How to make Boiled American Corn and Potato Cheese Balls at home? If you're looking for a tasty and easy-to-prepare snack, try making The Boiled American Corn and Potato Cheese Balls . The main ingredients of these crunchy croquettes are boiled potatoes, sweet corn, and cheese. You can serve them as a quick snack for any occasion. The recipe is straightforward and requires only a few ingredients. The balls have a crispy exterior and a soft interior, making them a perfect treat any time of the day. Give them a try and enjoy! Ingredients: Boiled American Corn: 1 cup Potato: 2 pieces Cheese Cubes: As required Bread Crumbs: 1 cup Rice Flour: 2 tbsp Onion: 1 piece Green Chilies: 3 pieces Red Capsicum: 5 cup Ginger Turmeric: 1 small piece Chopped Coriander: 2 teaspoons Chili Flakes: Half teaspoon Garam Masala: 1 teaspoon Coriander: 1 teaspoon Dry Mango Powder: 1 teaspoon Cumin Powder: 1 teaspoon Asafoetida: As required Salt: As per taste All purpose flour(Maida
Comments