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Crispy Samosas with a Fiery Kick: A Perfect Snack for Spice Lovers!

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“Sizzling Spicy Samosas: A Taste of India!”<br />“Crispy Samosas with a Fiery Kick: A Perfect Snack for Spice Lovers!”<br />“Spice Up Your Day with These Deliciously Spicy Samosas!”<br />“Samosas with a Zing: The Perfect Blend of Spice and Flavor!”<br />“Spicy Samosas: A Mouthwatering Treat for Your Taste Buds!” Spicy Samosa Recipe. These Crispy Samosas are a delightful treat for spice enthusiasts. The golden-brown, flaky pastry is filled with a mouthwatering blend of aromatic spices and savory ingredients. With every bite, you’ll experience an explosion of flavors that will tantalize your taste buds. The fiery kick from the spices adds an extra layer of excitement to this classic Indian snack. Whether you’re hosting a party or simply craving a spicy snack, these samosas are the perfect choice. Enjoy them with your favorite chutney or sauce for an unforgettable culinary experience! “Sizzling Spicy Samosas: A Taste of India!” “Crispy Samosa
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instant semolina dosa with chutney for breakfast for children.

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       For making the dosa it is necessary to keep the rice and urad dal in water overnight or at least for a few hours. But you can make instant semolina dosa with delicious chutney as a bonus for your school going kids when there is a shortage of time. Here is the recipe for you.

      डोसा बनाने के लिए चावल और उड़द की दाल को रात भर या कम से कम कुछ घंटों के लिए पानी में रखना आवश्यक है। लेकिन आप समय की कमी होने पर अपने स्कूल जाने वाले बच्चों के लिए बोनस के रूप में स्वादिष्ट चटनी के साथ झटपट सूजी का डोसा बना सकते हैं। यहाँ आप के लिए नुस्खा है।

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semolina dosa and chutney
semolina dosa and chutney

Ingredients for instant semolina dosa with chutney :

  • 1 cup of fine quality Semolina.
  • 1/3 cup Wheat flour.
  • 3/4 cup Moderately prepared Curd.
  • 3/4 cup Water.
  • Salt as per the taste.
  • 1/8 tsp Baking soda.

For Chutney:

  • 50g Peanut
  • 3 - 4 tbsp Fresh coconut
  • 1/2 tsp Coriander seeds
  • 1 - 2 tbsp Green chili
  • 15 - 20 Curryleaves
  • 1 tbsp Oil
  • some piece of Tamarind
  • Salt to taste

For Tadka:

  • 1/2 tbsp Oil
  • Mustard seeds
  • 1/2 tsp Urad dal
  • 1/2 tsp Chana dal
  • Dry red chili

Method:

  1. Add semolina, wheat flour, and curd in the bowl and make the loose paste, keep stirring continuously to prevent the lumps. Put aside for a while.
  2. Bake peanuts for 1-22 minutes, add coconut pieces, coriander seed in the same pan, and bake more. Put this stuff in the bowl.
  3. Put some oil in the frypan and fry green chili pieces, and curryleaves on the low flame. Add this stuff in the mixer of peanuts.
  4. Let it cool down and then put in the blender jar. Also add tamarind, salt, and some water and blend it.
  5. Again put some oil in the pan, and fry mustard seeds for 1-2 minutes, keeping flame moderate then add urad, chana daal with a piece of red dry chili in the pan, and heat on low flame.
  6. Add this hot stuff in the chutney. Now chutney is ready.
  7. Now check the paste of semolina and add some water if needed; to make a moderate paste. Add salt and 1/8 tsp baking powder and whisk well.
  8. Heat some oil on a flat pan and pour the paste on it and prepare the dosa by spreading it moving the spoon in a circular movement. ply some oil on it and let it cook till it becomes crispy.
  9. Your instant semolina dosa with chutney is ready.   

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Hindi

चटनी के साथ झटपट सूजी डोसा की सामग्री:

  • 1 कप बढ़िया क्वालिटी का सूजी।
  • 1/3 कप गेहूं का आटा।
  • 3/4 कप मध्यम रूप से तैयार दही।
  • 3/4 कप पानी।
  • स्वादानुसार नमक।
  • 1/8 छोटा चम्मच बेकिंग सोडा।

चटनी के लिए:

  • 50 ग्राम मूंगफली
  • 3 - 4 बड़ा चम्मच ताजा नारियल
  • 1/2 टीस्पून धनिया के बीज
  • 1 - 2 बड़ा चम्मच हरी मिर्च
  • 15 - 20 करी पत्ते
  • 1 बड़ा चम्मच तेल
  • इमली का कुछ टुकड़ा
  • नमक स्वादअनुसार

तड़का के लिए:

  • 1/2 बड़ा चम्मच तेल
  • सरसों के बीज
  • 1/2 छोटा चम्मच उड़द की दाल
  • 1/2 छोटा चम्मच चना दाल
  • सूखी लाल मिर्च

तरीका:

  1. कटोरे में सूजी, गेहूं का आटा और दही मिलाएं और ढीले पेस्ट बनाएं, गांठ को रोकने के लिए लगातार हिलाते रहें। थोड़ी देर के लिए अलग रख दें।
  2. मूंगफली को 1-22 मिनट तक बेक करें, उसी पैन में नारियल के टुकड़े, धनिया के बीज डालें और बेक करें। इस सामान को कटोरे में डालें।
  3. फ्राई पैन में थोड़ा तेल डालें और हरी मिर्च के टुकड़े, और करी पत्तों को धीमी आंच पर भूनें। इस सामग्री को मूंगफली के मिक्सर में मिलाएं।
  4. इसे ठंडा होने दें और फिर ब्लेंडर जार में डालें। इसके अलावा इमली, नमक और थोड़ा पानी डालें और इसे ब्लेंड करें।
  5. फिर से पैन में थोड़ा सा तेल डालें, और सरसों को 1-2 मिनट के लिए भूनें, आंच को मध्यम रखें फिर पैन में लाल सूखी मिर्च के टुकड़े के साथ उड़द, चना दाल डालें और धीमी आंच पर गर्म करें।
  6. इस गरम सामग्री को चटनी में मिलाएं। अब चटनी तैयार है।
  7. अब सूजी के पेस्ट को चेक करें और अगर ज़रूरत हो तो थोड़ा पानी डालें; एक मध्यम पेस्ट बनाने के लिए। नमक और 1/8 टीस्पून बेकिंग पाउडर डालें और अच्छी तरह से फेंटें।
  8. समतल तवे पर थोड़ा सा तेल गरम करें और उस पर पेस्ट डालें और चम्मच को गोलाकार में घुमाते हुए डोसा तैयार करें। उस पर थोड़ा तेल लगाएं और इसे कुरकुरा होने तक पकने दें।
  9. चटनी के साथ आपका झटपट सूजी का डोसा तैयार है।

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