Punjabi style Saraso ki sabzi|| Punjabi style vegetables of Mustard||ри╕ри░ੋਂ рижੀ рикੰриЬਾримੀ ри╕਼ੈри▓ੀ рижੀриЖਂ ри╕римриЬ਼ੀриЖਂ
vegetarian recipes|allvegrecipe|
Saraso ki sabzi
Punjab is popular for exclusively tasty yet well nourishing recipes. Most popular among all the recipes is the Mustard alias Saraso ki Sabzi. Here is the recipe for this well-known item of Punjab.
Ingrediants:
Water - 1.5 glass
Mustard leaves - 1 bunch/1 k.g
Spinach, Bathua, Fenugreek leaves - 1 kg
Garlic - 15-20 pieces
Ginger - 1 big size
Green chili - 5-6 chilies
Salt - as per taste
Ghee - 2 tablespoons or more as needed.
For the paste -
Maize flour - 1/2 bowl
Hot water - as required
For Garnishing -
Butter cube.
Green chili - 2 long chopped
Onion - 1 long chopped
Whole Red Chili - 3 to 4 pieces.
For Tadka -
Asafoetida - a pinch full.
Onion - 3 medium size
Garlic Paste - 3/2 teaspoon.
Ginger p[aste 1 teaspoon.
Green chili - 3to4 pieces.
Tomato medium size - 2 pieces.
Salt - as per taste.
Coriander powder - 1 teaspoon.
Turmeric powder - 1 teaspoon.
Chili powder - 1 teaspoon.
Method:
Clean and wash all Mustard, Spinach, Bathua, Fenugreek Leaves.
Boil the water in a vessel, add salt, and keep all the leaves in the water for at least half an hour.
Then chop all the leaves finely.
Boil all vegetables in the cooker then add chopped Garlic, Ginger, Green Chilies, and salt as per taste. Cook for approximately 1 hour keeping the heat medium. If needed add more water.
Whisk the vegetables heavily to mash properly.
Prepare the liquid of Maize Flour by adding the water.
Add the maize flour liquid in the boiling mixer of vegetables. Keep the flame low and whisk again to mash and take off from the stove and add some cream(Ghee).
Heat some Ghee in a pan and then add long Green Chilies, Onion, and Red Chilies and fry them lightly then take some of the stuff out for garnishing purpose.
Put some asafoetida, finely chopped Onion, Garlic, Ginger, Green Chilies, some chopped Tomatoes, Salt, Coriander Powder, Turmeric Powder, Red Chili Powder in the same pan, and mash this stuff and add mashed vegetable in it and cook for a while. Keep the vegetable stirring.
Set in the bowl and garnish with some half fried Onion, Green Chilies, Dry Red Chilies, put a cube of butter on it and serve it with the salad.
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