South Indian Rasam Soup Recipe|| Dakshin Bharatiya Rasam||

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vegetarian soup: The Rasam is the most popular recipe in entire southern states and it is so tasty that once you taste rasam will fall in love with it. However, tuvar daal also can be used instead of Mung daal. Tomato is an essential part of any rasam. Here the recipe of the South Indian Rasam is given below.

रसम पूरे दक्षिणी राज्यों में सबसे लोकप्रिय रेसिपी है और यह इतनी स्वादिष्ट होती है कि एक बार रसम का स्वाद लेने के बाद आपको इससे प्यार हो जाएगा। हालांकि, मुंग दाल की जगह तुवर दाल का भी इस्तेमाल किया जा सकता है। टमाटर किसी भी रसम का जरूरी हिस्सा है। यहाँ दक्षिण भारतीय रसम की रेसिपी नीचे दी गई है।

South Indian Rasam Recipe
South Indian Rasam Recipe

Ingredients for South Indian Rasam:

  • Ghee - 1 tsp.
  • Garlic Paste - 3.
  • Tomatoes pieces - 3.
  • Split Moong Dal without skin - 1/4 cup.
  • Roasted & Powdered Cumin Seeds - 1/2tsp.
  • Black Pepper Powder - 1/2tsp.
  • Some Coriander Leaves.
  • Lemon Juice - 2 tsp.
  • Salt as per taste.

Method of South Indian Rasam:

  1. Heat the ghee, and fry garlic paste till it gets pinkish color in the pressure cooker.
  2. add mung daal, tomatoes, and sufficient water and boil for up to two whistles.
  3. Shift in the bowl to cool down and make a puree with mixie.
  4. add roasted cumin powder, black pepper powder as per the choice, and add salt as per the taste.
  5. Boil the puree in the vessel with some water, till it gets thicker.
  6. Garnish with coriander leaves.
  7. The South Indian Rasam Soup is ready.

Hindi

दक्षिण भारतीय रसम की सामग्री:

  • घी - 1 चम्मच।
  • लहसुन पेस्ट - 3।
  • टमाटर के टुकड़े - ३।
  • त्वचा के बिना विभाजित मूंग दाल - 1/4 कप।
  • भुना हुआ और पीसा हुआ जीरा - 1 / 2tsp।
  • काली मिर्च पाउडर - 1 / 2tsp।
  • कुछ धनिया पत्तियां।
  • नींबू का रस - 2 चम्मच।
  • स्वादानुसार नमक।

दक्षिण भारतीय रसम की विधि:

  1. प्रेशर कुकर में गुलाबी रंग आने तक घी गरम करें और लहसुन का पेस्ट भूनें।
  2. मूंग दाल, टमाटर और पर्याप्त पानी डालें और दो सीटी आने तक उबालें।
  3. कटोरे में ठंडा करने के लिए शिफ्ट करें और मिक्सी से प्यूरी बनाएं।
  4. पसंद के अनुसार भुना जीरा पाउडर, काली मिर्च पाउडर डालें और स्वादानुसार नमक डालें।
  5. बर्तन में प्यूरी को थोड़े पानी के साथ उबालें, जब तक यह गाढ़ा न हो जाए।
  6. धनिया पत्ती से गार्निश करें।
  7. दक्षिण भारतीय रसम सूप तैयार है।

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