Dahi Vada Yogurt Ball Recipe for Breakfast and Snacks.

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     Vadaa means the fried ball, which is made from the lentils(dals) and spice covered with yogurt means dahi-vdaa. With the yogurt, it is very delicious. Dahi-vdaa is good for morning breakfast and post-lunch snacks.

      वड़ा का अर्थ है तली हुई गेंद, जो दाल (दाल) से बनी होती है और दही से ढकने वाले मसाले का अर्थ है दही-वड़ा। दही के साथ, यह बहुत स्वादिष्ट है। दही-वड़ा सुबह के नाश्ते और दोपहर के भोजन के बाद के नाश्ते के लिए अच्छा है।

Dahi Vdaa Yogurt Ball Recipe for Breakfast and Snacks.
Dahi Vdaa Yogurt Ball Recipe for Breakfast and Snacks.

Ingredients for Dahi vda:

  • A good quality yogurt.
  • 1 cup Cholai Dal
  • 1 cup Urad Dal
  •  Half cup of mung lentils
  • Oil as required
  • Sweet chutney
  • Red chili powder - 1 tsp.
  • Black pepper powder - 1/2 tsp.
  • Salt as required

Method of Dahi vdaa:

  1. Soak all the lentils in 4 cups of water for an hour, and grind them very finely and mix salt.
  2. Prepare the ball shapes from the paste.
  3. Heat the oil in a pan and fry it.
  4. Then put it in hot water.
  5. Remove the water by squeezing the vdaas, and set in the plate.
  6. Cover the vdaas with yogurt and sprinkle red chili powder, black pepper powder, salt.
  7. Serve with the sweet chutney(sauce).
  8. Dahi-vdaa is ready.

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Hindi

दही वड़ा के लिए सामग्री:

  • एक अच्छी गुणवत्ता वाला दही।
  • 1 कप चोलाई दाल
  • 1 कप उड़द की दाल
  •   आधा कप मूंग दाल
  • तेल आवश्यकता अनुसार
  • मीठी चटनी
  • लाल मिर्च पाउडर - 1 छोटा चम्मच।
  • काली मिर्च पाउडर - 1/2 छोटा चम्मच।
  • आवश्यकतानुसार नमक

दही वड़ा की विधि:

  1. सभी दाल को 4 कप पानी में एक घंटे के लिए भिगो दें, और उन्हें बहुत बारीक पीस लें और नमक मिलाएं।
  2. पेस्ट से बॉल की शेप तैयार करें।
  3. कड़ाही में तेल गर्म करें और तलें।
  4. फिर इसे गर्म पानी में डालें।
  5. वड़ा निचोड़ कर पानी निकालें, और प्लेट में सेट करें।
  6. वड़े को दही के साथ कवर करें और लाल मिर्च पाउडर, काली मिर्च पाउडर, नमक छिड़कें।
  7. मीठी चटनी (सॉस) के साथ परोसें।
  8. दही-वड़ा तैयार है।

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