Recipe For Onion Poha| Morning Breakfast Recipe|

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Onion Poha Recipe For Morning Breakfast|

Onion Poha or Pohay or Pohe, which is also known as bitten or flatten rice is the most popular breakfast dish in an Indian family and though the recipe is known to all. But as for the purpose of record, the recipe of the Onion Poha is presented here.

Note:- This recipe is sent by guest writer
Mehtab Jamadar.

Ingredients for Onion Poha for two servings:

  • Bitten Rice(Poha or Pohay) - 1 cup.
  • Groundnuts - 1/4 cups.
  • Onion small and chopped - 1 piece.
  • Green Chili - 2 pieces.
  • Curry Leaves - 5 to 6 pieces.
  • Turmeric powder - 1 tsp.
  • Coriander - 1 small bunch.
  • Cumin powder - 1tsp.
  • Salt as per the taste.
  • Oil - 1 tbs.
  • Water as needed.

Method of Onion Poha:

  1. Soak the Poha rice in water for 2 to 3 minutes, squeeze the water out and keep aside.
  2. Add oil, and chopped onion in the pan and fry till color change to light brown.
  3. Add small pieces of 1 or 2 green chilly as per taste, add 5 to 6 curry leaves, add 1 tsp of turmeric, coriander, and cumin powder, salt as per taste.
  4. Add soaked Poha, close the lid, and cook for 2 min, stir well and take out of the flame.
  5. Add half lemon juice and some coriander leaves.
  6. Garnish with coriander.
  7. Can add Sev as per choice.

Your Onion Poha is ready to serve.

Hindi:

सुबह के नाश्ते के लिए प्याज पोहा रेसिपी|

प्याज पोहा या पोहे, जिसे कटे हुए या चपटे चावल के रूप में भी जाना जाता है, एक भारतीय परिवार में सबसे लोकप्रिय नाश्ता पकवान है और हालांकि यह नुस्खा सभी को पता है। लेकिन रिकॉर्ड के उद्देश्य के लिए, प्याज पोहा का नुस्खा यहां प्रस्तुत किया गया है।

प्याज पोहा की सामग्री:

  • कटे हुए चावल (पोहा या पोहे) - 1 कप।
  • प्याज छोटा और कटा हुआ - 1 टुकड़ा।
  • हरी मिर्च - 2 टुकड़े।
  • करी पत्ते - 5 से 6 टुकड़े।
  • हल्दी पाउडर - 1 चम्मच।
  • धनिया - 1 छोटा गुच्छा।
  • जीरा पाउडर - 1tsp।
  • स्वादानुसार नमक।
  • तेल - 1 बड़ा चम्मच।
  • आवश्यकतानुसार पानी।

प्याज पोहा की विधि:

  1. पोहा चावल को 2 से 3 मिनट के लिए पानी में भिगोएँ, पानी को निचोड़ कर अलग रख दें।
  2. पैन में तेल, और कटा हुआ प्याज डालें और हल्का भूरा रंग बदलने तक भूनें।
  3. स्वादानुसार 1 या 2 हरी मिर्च के छोटे टुकड़े डालें, 5 से 6 करी पत्ते डालें, 1 चम्मच हल्दी, धनिया, और जीरा पाउडर, स्वादानुसार नमक डालें।
  4. भिगोया हुआ पोहा डालें, ढक्कन बंद करें, और 2 मिनट के लिए पकाएं, अच्छी तरह से हिलाएं और आंच से उतार लें।
  5. आधा नींबू का रस और कुछ धनिया पत्तियां डालें।
  6. धनिया से गार्निश करें।
  7. पसंद के अनुसार सेव डाल सकते हैं।

आपकी प्याज पोहा परोसने के लिए तैयार है।

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