Home Made Healthy Chinese Vegetable Soup.

Home Made Healthy Chinese Vegetable Soup.
Home Made Healthy Chinese Vegetable Soup.

Veg_Soup: This home-made Chinese soup contains several vegetables, cornflour, spices, and soya sauce. hence the Chinese home-made soups is tasty as well as nutritious and can be consumed before the main course of lunch or dinner and also can be taken as breakfast.


  • Oil - 1 tablespoon.
  • Capsicum (Shimla Mirch) - 1 piece chopped.
  • Some leaves of Cabbage Flower, cleaned and minced.
  • Tomato - 1 chopped in small pieces.
  • Carrot - 1 piece minced.
  • a small piece of flower Gobi, cleaned and minced.
  • Green beans.
  • 4-5 Coriander Leaves.
  • Ginger minced - 1/2 teaspoon.
  • Garlic - 1 segment.
  • Red Chili powder - 1 or 3/4 teaspoon.
  • Green Chili - 2 to3 pieces.
  • Soya Sauce - 1 teaspoon.
  • Corn flour - 1 tablespoon.
  • Sugar - 1/2 teaspoon.
  • Water - 3 cups.
  • Salt -  as per taste.


  1. Take oil in a deep fry pan and add all minced vegetables, carrot, red chili powder, beans and fry for 56 minutes.
  2. Let it boiled well with an added water for till liquid gets somewhat thicker.
  3. Add Cornflour and boil again for 1-2 minutes till liquid gets thicker.
  4. Then add Soya sauce, Salt and Sugar and boil and keep stirring with the spoon for preparing a perfect mixture.
  5. Serve in a bowl with Green Chili(fermented in vinegar), and soya sauce.
  6. optionally broccoli and mushroom also can be added.
  7. Beans may be french beans if available.


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