South Indian recipe of Badam Payasam for festivals like Pongal and Diwali and other special occasions|| पोंगल और दीवाली जैसे त्योहारों और अन्य विशेष अवसरों के लिए बादाम पायसम की दक्षिण भारतीय रेसिपी।

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     South Indian recipe of Badam Payasam for festivals like Pongal and Diwali and other special occasions.
This delicious dessert recipe is prepared for festivals like Pongal and Diwali and other special occasions like Makar Sakaranti as well. Full of flavor, this sweet recipe is quick and easy to make.

South Indian recipe of Badam Payasam for festivals like Pongal and Diwali and other special occasions
Badam Payasam

     पोंगल और दीवाली जैसे त्योहारों और अन्य विशेष अवसरों के लिए बादाम पायसम की दक्षिण भारतीय रेसिपी।
यह स्वादिष्ट मिठाई का नुस्खा पोंगल और दीवाली जैसे त्योहारों और अन्य विशेष अवसरों के लिए तैयार किया जाता है। स्वाद से भरपूर, यह मीठी रेसिपी झटपट और बनाने में आसान है। 

 Ingredients of Badam Payasam


  • Milk- 1 liter.
  • Sugar - 3/4 cup.
  • Green Cardamom powder - 1/4 teaspoon.
  • Cashews - 4 pieces(Crushed).
  • Almonds - 25 pieces(Keep in the water for some time to peel the skin off easily).
  • Saffron - 1 pinch.
  • Pistachios - 2 cup( cut in smaller pieces).

Method:

  1. Peel the skin of Almonds off, add 1/2 cup of milk, and make a coarse paste in the mixer.
  2. Keeping the flame low, boil remaining milk in another vessel till the half quantity remains.
  3. Then add sugar and boil for a few minutes but keep the liquid string so the sugar will mix properly.
  4. Add the paste of almonds and boil on the low flame for few minutes.
  5. Whisk the mixer properly while boiling.
  6. Add a pinch of saffron in a 1 tablespoon of milk. After few minutes add this liquid into the Payasam.
  7. When bubbles commence appearing switch the flame off.
  8. After setting the payasam in the bowl, spread cardamom powder, cashew, and almond pieces to garnish.
  9. The payasam is ready to consume whether hot or cold.

  You would like this:

Hindi

बादाम पायसम की सामग्री


  • दूध- 1 लीटर।
  • चीनी - 3/4 कप।
  • हरी इलायची पाउडर - 1/4 चम्मच।
  • काजू - 4 टुकड़े (कुचल)।
  • बादाम - 25 टुकड़े (त्वचा को आसानी से छीलने के लिए पानी में कुछ समय के लिए रखें)।
  • केसर - 1 चुटकी।
  • पिस्ता - 2 कप (छोटे टुकड़ों में कटे हुए)।

तरीका:
Badam Payasam aur Badam kheer also is the part of Makar Sankranti in the southern Indian States.

  1.  Festival in the southern Indian States.बादाम की त्वचा को छीलकर, 1/2 कप दूध डालें, और मिक्सर में एक गाढ़ा पेस्ट बनाएं।
  2. आंच को कम रखते हुए, बचे हुए दूध को दूसरी बर्तन में तब तक उबालें जब तक कि आधी मात्रा न रह जाए।
  3. फिर चीनी डालें और कुछ मिनट के लिए उबालें लेकिन तरल स्ट्रिंग रखें ताकि चीनी ठीक से मिक्स हो जाए।
  4. बादाम का पेस्ट डालें और धीमी आंच पर कुछ मिनटों तक उबालें।
  5. उबालते समय मिक्सर को अच्छी तरह से फेंट लें।
  6. 1 बड़ा चम्मच दूध में एक चुटकी केसर मिलाएं। कुछ मिनटों के बाद इस तरल को पायसम में मिलाएं।
  7. जब बुलबुले दिखाई देने लगे तो आंच बंद कर दें।
  8. प्याज़ को कटोरी में सेट करने के बाद, इलायची पाउडर, काजू, और बादाम के टुकड़े गार्निश करने के लिए फैलाएँ।
  9. गरम या ठंडा खाने के लिए पयसम तैयार है।

Tamilnadu, Southern Indian States,Makar Sakaranti, Makar Sankranti, uttarayan,utaran, utarayan,kite festival,

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