Vegetables of Pineapple|| Ananas ki sabazi.

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As a fruit, the Pineapple is very familiar to Indian people but It is possible to make a delicious vegetable from the Pineapple. Here is the recipe.

Vegetables of Pineapple. Ananas ki sabazi.
Vegetables of Pineapple. Ananas ki sabazi.

Ingredients of Vegetables of Pineapple:

  • Pineapple - 1 piece.
  • gram lentils - 50 grams.
  • Cumin - 1 teaspoon.
  • Ginger paste - 1 teaspoon.
  • Green Chili paste - 1teaspoon.
  • Turmeric - 1/2 teaspoon.
  • Asafoetida - 1/4 teaspoon.
  • Sugar - 1 teaspoon ( for pleasant color).
  • Baking Soda - 1/2 teaspoon.
  • Coriander leaf for garnishing.Oil - 1 Tablespoon.
  • Salt as per taste.


Method for Vegetables of Pineapple:

  1. Keep gram lentils in the bowl of water for half an hour after washing properly with two or three times.
  2. After peeling, cut the inner section of pineapple into small pieces.
  3. Put oil in a deep fry-pan to be heated and ad cumin, asafoetida to fry for a 1-2 minute.
  4. Add the gram lentils after draining the water to fry for a few minutes.,
  5. Add Pineapple pieces and all other kinds of stuff along with water and cook on low flame keeping the lid closed. Shift in the plate and garnish with coriander, and decorate with a piece of Pineapple.
  6. The vegetables of Pineapple is ready.

Hindi

Ananas ki sabazi.

एक फल के रूप में, अनानास भारतीय लोगों से बहुत परिचित है लेकिन अनानास से एक स्वादिष्ट सब्जी बनाना संभव है। यहाँ नुस्खा है।

अनानास की सब्जि की सामग्री:

  • अनानास - 1 टुकड़ा।
  • चना दाल - 50 ग्राम।
  • जीरा - 1 चम्मच।
    Pineapple
    Pineapple aka Ananas in Hindi.
  • अदरक का पेस्ट - 1 चम्मच।
  • हरी मिर्च का पेस्ट - 1 चम्मच।
  • हल्दी - 1/2 चम्मच।
  • हींग - 1/4 चम्मच।
  • चीनी - 1 चम्मच (सुखद रंग के लिए)।
  • बेकिंग सोडा - 1/2 चम्मच।
  • तेल - 1 चम्मच।
  • स्वादानुसार नमक।
  • गार्निशिंग के लिए धनिया पत्ती।

अनानास की सब्जि की विधि:

  1. चने की दाल को पानी के कटोरे में दो या तीन बार ठीक से धोने के बाद आधे घंटे के लिए रख दें।
  2. छीलने के बाद, अनानास के अंदरूनी हिस्से को छोटे टुकड़ों में काट लें।
  3. गरम होने के लिए एक डीप फ्राई पैन में तेल डालें और जीरा, हींग को 1-2 मिनट तक भूनें।
  4. चने की दाल को पानी में डालकर कुछ मिनट के लिए भूनें।
  5. पानी के साथ अनानास के टुकड़े और अन्य सभी प्रकार के सामान जोड़ें और ढक्कन बंद रखते हुए धीमी आंच पर पकाएं।
  6. प्लेट में शिफ्ट करें और धनिया से गार्निश करें, और अनानास के टुकड़े से सजाएँ।
  7. अनानास की सब्ज़ी तैयार है।

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