Pongal popular and sweet dish of Tamilnadu

on     

     Pongal popular and sweet dish of Tamilnadu State. Pongal is not the most popular item in just Chennai city but also at the international level. It is also presented in the Temples as a holly offering. The recipe for the Pongal, the popular dish, is given below.

South Indian States

      तमिलनाडु राज्य की पोंगल लोकप्रिय और मीठी डिश। पोंगल सिर्फ चेन्नई शहर में ही नहीं बल्कि अंतर्राष्ट्रीय स्तर पर भी सबसे लोकप्रिय आइटम है। इसे मंदिरों में एक पवित्र भेंट के रूप में भी प्रस्तुत किया जाता है। पोंगल, लोकप्रिय व्यंजन का नुस्खा नीचे दिया गया है।
Pongal popular and sweet dish of Tamilnadu
Pongal

Ingredients:

  • Rice - 1 cup.
  • Lentils ( Mung ki daal) - 1/2 cup.
  • Jaggery - 3 cup (Sugar can be used but jaggery tastes better).
  • Some Basil leaves
  • Cardamom powder - 1 teaspoon.
  • Cashew Nuts crushed- 1 teaspoon.
  • Drie and crushed Coconut - 1 teaspoon.
  • Grapes - 1 teaspoon.
  • Few drops of Lemon juice.
  • Coriander leaves chopped - 1 teaspoon.
  • Cream (Ghee) - 2 tablespoon.

Method:

  1. First of all, fry the Rice and Lentil ( Mung Dal) in the cooker for about 5 minutes in the cream(Ghee).
  2. Then add 3 cup water in the cooker and boil the rice and lentil till the one whistle.
  3. Make jaggery syrup in another pan with 1 cup of water.
  4. Add a few drops of lemon juice to cut the impurities.
  5. Filter the jaggery syrup, which is still hot, and add in the cooker.
  6. Keep the flame low and whisk the mixer in the cooker for at least 5 -10 minutes.
  7. Pongal is ready.
  8. Set on a wide plate and spread evenly.
  9. Then spread basil leaves, cardamom powder, coriander leaves, cashew nuts, and dried coconuts.

Hindi

सामग्री:

  • चावल - 1 कप।
  • दाल (मुंग की दाल) - 1/2 कप।
  • गुड़ - 3 कप (चीनी का उपयोग किया जा सकता है लेकिन गुड़ का स्वाद बेहतर होता है)।
  • कुछ तुलसी के पत्ते
  • इलायची पाउडर - 1 चम्मच।
  • काजू क्रश- 1 चम्मच।
  • सूखे और कुचल नारियल - 1 चम्मच।
  • अंगूर - 1 चम्मच।
  • नींबू के रस की कुछ बूंदें।
  • धनिया के पत्ते कटा हुआ - 1 चम्मच।
  • क्रीम (घी) - 2 बड़े चम्मच।

तरीका:
Pongal presented in temples as holly offering in Tamilbnadu

  1. सबसे पहले क्रीम (घी) में लगभग 5 मिनट के लिए कुकर में चावल और दाल (मूंग दाल) को भूनें।
  2. फिर कुकर में 3 कप पानी डालें और चावल और दाल को एक सीटी आने तक उबालें।
  3. 1 कप पानी के साथ दूसरे पैन में गुड़ की चाशनी बनाएं।
  4. अशुद्धियों को काटने के लिए नींबू के रस की कुछ बूँदें जोड़ें।
  5. गुड़ की चाशनी को छान लें, जो अभी गर्म है, और कुकर में डालें।
  6. आंच कम रखें और कुकर में मिक्सर को कम से कम 5 -10 मिनट तक फेंटें।
  7. पोंगल तैयार है।
  8. एक विस्तृत प्लेट पर सेट करें और समान रूप से फैलाएं।
  9. फिर तुलसी के पत्ते, इलायची पाउडर, धनिया पत्ती, काजू, और सूखे नारियल फैलाएं।

○○○○○

Comments

Post a Comment

Populer Recipes...

Image

Authentic Maharashtrian Pau Usal: A Tangy Delight with Onion and Lemon| Street Food|Fast Food|

Misal Pav Recipe. A Spicy Maharashtrian Street Food Delight. Introduction: Misal Pav Recipe Misal Pav is a beloved Indian street food, known for its rich, spicy, and tangy flavors. Originating from Maharashtra, this dish has won hearts across the country with its wholesome and satisfying appeal. It features a deliciously spiced curry made with sprouted lentils, paired with soft pav (bread rolls) and topped with crunchy farsan, onions, and a squeeze of lime. Perfect for breakfast, brunch, or even a light dinner, Misal Pav is a hearty and flavorful meal that brings together texture, taste, and nutrition in every bite. This Gujarati-inspired version adds a unique touch, making it even more irresistible! Nutritional Highlights (Per Serving, Approximate): Sev Usal is a popular Maharashtrian street food dish that is both flavorful and relatively nutritious. The dish primarily consists of usal (a spicy curry made from sprouted legumes, typically ma...
Image

Indian Style Recipe For Homemade, Creamy, And Smooth Hummus With Tahini | Can We Name Chickpea Smoothie?

Hummus and Tahiti are middle eastern Cuisines. Use to consume with pita bread, fries, etc. Hummus is a type of dip made in Middle Eastern families but is famous worldwide. It use to consume with fried potato chips, pakoras, samosas, sandwiches, and pizza/pita. It is low calorie but energetic item with vitamins and minerals, and very easy to prepare. Like peanut butter, hummus with Tahiti is also favorite of the young generation. There are two combinations of the recipe, one Tahiti and another hummus.Tahiti is nothing but the paste of white sesame seed, and hummus is the smooth paste of Chickpeas (garbanzo beans). Olive oil, instead of other edible oils, is mandatory for hummus, as only then possible to make tasty hummus. Homemade hummus-Tahiti is free from the chemical used to preserve it, hence better for health. Chickpea used here is the country type that means 'Desi Channa.' Though small in size, they are tasty and nutritious. Nutrient value: (for ...
Image

नमकीन बाकरवडी उर्फ भाकरवडी की रेसिपी॥ Crispy Bhakarawadi Recipes||

Hindi... Crispy Bhakarawadi Recipes. Bakarwadi or Bhakarwadi is a delicious Marathi savory, salty, crispy snack, popular in Gujarat and Rajasthan. It contains a taste of sweet and savory, both. The gram flour, wheat flour, and all-purpose flour (Menda), poppy seeds, sesame seeds are the main ingredients of Bhakarwadi. You can add coconut or potato to the bakarwadi as per choice. It can be stored. Can be served as a readily available refreshment for guests. Ingredients for Bhakarawadi: Gramm flour (Besan) – 2 bowls, Wheat Flour – 1 bowl, Finer wheat (Maida) flour – 1 bowl, Oil – 2 tablespoons, Peanuts – 2 cups, Sesame – 1 cup, Coconut – 1 cup, Poppy seeds – 2 teaspoons, Pinch full of Asafoetida, a paste of Ginger and Green Chilies – 2 teaspoon, A paste of Garlic – 1 teaspoon (optional), Red Chili Powder – 2 teaspoons, Kashmiri Red Chili Powder (If you want spicier, optional), Some aam Chur (Dry Mango Powder), Some Vermicelli (Optional), Whole Fennel Seeds – 2 teas...
Image

Quick & Easy: 5 Nutritious Recipes for the Whole Family || 5 Healthy Dinners Your Entire Family Will Enjoy ||

Healthy Eating Made Easy: 5 Recipes for Busy Families. 5 Wholesome Family Meals That Are Kid-Approved Looking for healthy family meals that fit your busy schedule? Discover 5 quick and nutritious recipes perfect for families on the go. From easy one-pan dinners to simple slow-cooker favorites, each recipe is designed to save time without sacrificing flavor or nutrition. No complicated ingredients or long prep times—just wholesome, delicious meals your family will love. Need meals that even picky eaters will enjoy? These 5 wholesome, kid-approved dinners are packed with nutrients and full of flavor. Whether it's a cozy pasta bake or a fun taco twist, each recipe is designed to please young palates while giving parents peace of mind. Make dinnertime stress-free and satisfying for everyone at the table. [1] Stuffed Millet Pudla with a spicy paneer mixture A wholesome, savory pancake made from a nutritious blend of flours and stuffed with a spicy paneer mix...
Image

4 Nutrient-Packed Vegetable Juice Recipes|| The Daily Detox Delight||

Healthy Juice Recipes: Energizing Juice with Carrot, Tomato, Avocado and More... This vibrant and nutrient-rich juice combines the wholesome goodness of carrot, tomatoes, avocado, bottle gourd, and beetroot —a powerful blend designed to nourish and energize the body. Carrots add natural sweetness and are rich in beta-carotene, promoting eye health and glowing skin. Tomatoes contribute antioxidants like lycopene, supporting heart health and reducing inflammation. Avocado brings a creamy texture and healthy fats, boosting brain function and keeping you fuller for longer. Bottle gourd offers hydration and aids digestion, while beetroot enhances blood circulation and detoxifies the liver with its rich iron and nitrate content. Together, these ingredients create a smooth, earthy, and revitalizing drink perfect for a morning boost or midday refreshment. Would you like a recipe or nutritional breakdown as well? [1] Spinach Tomato Juice Ingredients: 4 ch...
Image

Famous Makar Sakaranti Sweet: Sesame Ladoo(Balls) | Makara Sankrati ki Mashahoor Mithai: Til ke Laddu. |

Hindi... Til ke laddu. The Delicious Tradition of Makar Sankranti: Exploring the Iconic Sesame Ladoo (Balls) If there is a festival of Makar Sankranti then Til ke laddu(Sweet Sesame Balls) is the almost compulsory sweet foe all the Indian people at this festival. It is tasty and healthy sweet of winter. Ingredients: (for 5 persons) Sesame Seeds - 1 cup. Cream (Ghee) - 2 tablespoons. Water - 3/2 cup. Jaggery cut into small pieces - 1 cup. Green Cardamom - 3 teaspoon. Few drops of lemon juice. Method: First of all, roast the sesame seeds in a pan on medium flame, till they look pale golden color and start emitting aroma. Then make a thick syrup of jaggery with boiling water. Add a few drops of lemon juice to cut off the impurities. Add the roasted sesame seeds, cardamom powder, and cream into the jaggery syrup and stir till it gets mixed properly. When the mixer is still hot, make balls, laddu, but apply oil on the palm before making the balls otherwise glo...
Image

Popular Bihari sweet Laai for the festival of Makar Sakaranti | Murmura ka laddu | Mithaiyaa |

Hindi... लाई बिहार की एक कुरकुरी और स्वास्थ्यवर्धक मिठाई है, जो मुरमुरे और गुड़ से बनाई जाती है। बांग्ला में इसे मोया के नाम से जाना जाता है. लाई पूरे साल भर बिहारियों के घरों में एक आम मिठाई है। इसे उत्सव के अवसरों और अनुष्ठानों के दौरान देवताओं को भी चढ़ाया जाता है। लाई बनाना सरल और त्वरित है। आपको बस एक पैन में थोड़े से पानी और इलायची पाउडर के साथ गुड़ को पिघलाना है। फिर, आप भुने हुए मुरमुरे मिलाएं और मिश्रण को गर्म होने पर छोटी-छोटी गेंदों का आकार दें। आप इन्हें ठंडा होने दें और आनंद लें. अतिरिक्त पोषण और स्वाद के लिए आप लाई को सूखे मेवे, मेवे, तिल या नारियल के बुरादे के साथ भी बढ़ा सकते हैं। लाई एक ऐसा स्नैक है जिसका स्वाद आप कभी भी ले सकते हैं. इसमें गुड़ और मुरमुरे से आयरन, कैल्शियम, फाइबर और एंटीऑक्सीडेंट मिलते हैं। इसमें फैट और कैलोरी कम होती है, इसलिए आप इसे बिना किसी अपराधबोध के खा सकते हैं। लाई दिखाती है कि कैसे साधारण सामग्री से एक स्वादिष्ट व्यंजन बनाया जा सकता है जो हर किसी को पसंद आएगा।" name="description"/> Bihari Sweet Laai: A Crunchy an...
Image

Easy Tasty Healthy Homemade Bitter Cucumber Recipe.| Ruaral_Recipes|

Rural Healthy Bitter Cucumber Recipe. how to make bitter cucumber taste better? Cucumis callosus is a species of wild melon. It is commonly known as kachri or kachri and is known as "bitter cucumber" in English. It is widely used in rural India (especially tribal areas) to make pickles, chutneys, and vegetable dishes. To remove bitterness deep the bitter cucumber in a salty water for a while then remove excess water and deep in apple or sugarcane vinegar, then remove excess vinegar before cooking. Bitter Cucumber Stir-Fry Recipe Ingredients Bitter cucumber – 1 kg (ripe) Turmeric powder – 1 teaspoon Garlic – 1 clove (crushed) Oil – 2 tablespoons Jaggery – 20 to 25 grams Coriander seeds – 1 teaspoon Salt – As per taste Red chili powder – As per taste Preparation Steps 1. Prep...
Image

Easy Recipe of Cucumber Juice| Wholefully|

Recipe For Cucumber Juice With Ginger, Mint, And Lemon. Cucumbers have vitamins and minerals like vitamins C and K, magnesium, potassium, manganese, fiber, antioxidants, and micronutrients. It keeps you hydrated. With mint and lemon, Cucumber juice is more delicious and healthy. Ginger contains minerals like calcium, phosphorus, iron, magnesium, copper, and zinc. A small quantity of mint makes the Cucumber juice more tasty and fresh. With mint and lemon, Cucumber juice is more delicious and healthy. Want to purchase juices and related appliances? खीरे में विटामिन सी और के, मैग्नीशियम, पोटेशियम, मैंगनीज, फाइबर, एंटीऑक्सिडेंट और सूक्ष्म पोषक तत्व जैसे विटामिन और खनिज होते हैं। यह आपको हाइड्रेट रखता है। पुदीना और नींबू के साथ, खीरे का रस अधिक स्वादिष्ट और स्वास्थ्यवर्धक होता है। अदरक में कैल्शियम, फॉस्फोरस, आयरन, मैग्नीशियम, कॉपर और जिंक जैसे खनिज होते हैं। पुदीने की थोड़ी सी मात्रा खीरे के रस को अधिक स्वादिष्ट और ताज़ा बनाती है। पुदीना और नींबू के साथ, खीरे का रस अधिक ...
Image

Recipe For Vege Momo Aka Dim Sum|| Tibetan cooking: A steamed dumpling filled with vegetables||

Recipe For Vege Momo Aka Dim Sum|| Tibetan cooking: A steamed dumpling filled with vegetables|| Tibetian Recipe For Vege Momo Aka Dim Sum. Momo or dim sum is a type of dumplings that is very popular in metros like Mumbai, Delhi, Bangalore, Chennai, and it is a favorite among the younger generation, is originally Nepali cuisine. Originally momos are from the Chinese and Korean regions, and also popular in Bhutan, Tibet, and the states on the north border of India. Momos aka dim sums are just one type of steamed filled dumplings. It is extremely popular and can be found in almost every hotel, restaurant, dhabas, street vendors. It can be a vegetarian or nonvegetarian but here the recipe of vegetarian momos has presented for you. Ingredients for the momos: for dough: 1½ cup all-purpose (maida) flour. salt as per the taste. water for kneading oil for greasing for stuffing: 2 tbsp chopped onion. 2 green chopped chilies. 1 cup grated carro...

Other blogs...