Maharashtrian Style Recipe For Onion, Green Peas, Poha| Quick Recipe For Breakfast|

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Onion Kanda Green Peas Poha quick recipe of Maharashtra for Breakfast||

This Maharashtrian Onion/Kanda Green Peas Pohay is a popular dish for morning and evening breakfast. It is a favorite of children too and good for tiffin.
यह महाराष्ट्रियन प्याज / कांडा हरी मटर पोहा सुबह और शाम के नाश्ते के लिए एक लोकप्रिय व्यंजन है। यह बच्चों का पसंदीदा भी है और टिफिन के लिए अच्छा है।

Ingredients for Kanda Green Peas Poha:

  • 1/2 cup finely chopped onions
  • 2 cups beaten rice (Poha)
  • 2 tbsp oil
  • 1/2 tsp cumin seeds (jeera)
  • 4 curry leaves (Kadi Patta)
  • 2 tsp finely chopped green chilies
  • 1 pinch Asafoetida(Hing)
  • 1/2 tsp turmeric powder
  • Salt as per the taste
  • 1/2 cup green peas
  • 1/2 cup Coriander leaves for garnishing

Method of Kanda Green Peas Poha:

  1. Clean and wash the bitten rice flakes in enough water and keep aside
  2. Heat the oil in a pan, add jeera, green peas, curry leaves, green chilies, Hing, and onions and stir on a medium flame for 2 minutes
  3. Add the turmeric powder, salt and then stir for 1 minute until the masala is cooked
  4. Add bitten rice flakes (Poha) and mix well and cook on a medium flame for 5 minutes, while stirring occasionally

Serve hot onion, Green Peas, Poha fafter garnishing with coriander.

Hindi:

प्याज़, हरे मटर, पोहा के लिए सामग्री:

  • 1/2 कप बारीक कटा प्याज
  • 2 कप पीटा चावल (पोहा)
  • 2 बड़े चम्मच तेल
  • 1/2 छोटा चम्मच जीरा (जीरा)
  • 4 करी पत्ते (कडी पत्ता)
  • 2 टी स्पून बारीक कटी हरी मिर्च
  • 1 चुटकी हींग (हिंग)
  • 1/2 चम्मच हल्दी पाउडर
  • स्वादानुसार नमक
  • 1/2 कप हरी मटर
  • गार्निशिंग के लिए 1/2 कप धनिया पत्ती

प्याज़ हरे मटर पोहा की विधि:

  1. कटे हुए चावल के गुच्छे को पर्याप्त पानी में साफ करें और अलग रखें
  2. एक कड़ाही में तेल गरम करें, उसमें ज़ीरा, हरी मटर, करी पत्ता, हरी मिर्च, हिंग और प्याज डालें और मध्यम आँच पर 2 मिनट तक हिलाएँ।
  3. हल्दी पाउडर, नमक डालें और फिर 1 मिनट तक तब तक हिलाएं जब तक मसाला पक न जाए
  4. कटे हुए चावल के गुच्छे (पोहा) डालें और अच्छी तरह मिलाएँ और कभी-कभी हिलाते हुए, मध्यम आँच पर 5 मिनट तक पकाएँ

प्याज़, हरे मटर, पोहा को परोसें, और धनिया से गार्निश करें।

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