Maharashtrian Style Recipe For Onion, Green Peas, Poha| Quick Recipe For Breakfast|

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Onion Kanda Green Peas Poha quick recipe of Maharashtra for Breakfast||

This Maharashtrian Onion/Kanda Green Peas Pohay is a popular dish for morning and evening breakfast. It is a favorite of children too and good for tiffin.
рдпрд╣ рдорд╣ाрд░ाрд╖्рдЯ्рд░िрдпрди рдк्рдпाрдЬ / рдХांрдбा рд╣рд░ी рдордЯрд░ рдкोрд╣ा рд╕ुрдмрд╣ рдФрд░ рд╢ाрдо рдХे рдиाрд╢्рддे рдХे рд▓िрдП рдПрдХ рд▓ोрдХрдк्рд░िрдп рд╡्рдпंрдЬрди рд╣ै। рдпрд╣ рдмрдЪ्рдЪों рдХा рдкрд╕ंрджीрджा рднी рд╣ै рдФрд░ рдЯिрдлिрди рдХे рд▓िрдП рдЕрдЪ्рдЫा рд╣ै।

Ingredients for Kanda Green Peas Poha:

  • 1/2 cup finely chopped onions
  • 2 cups beaten rice (Poha)
  • 2 tbsp oil
  • 1/2 tsp cumin seeds (jeera)
  • 4 curry leaves (Kadi Patta)
  • 2 tsp finely chopped green chilies
  • 1 pinch Asafoetida(Hing)
  • 1/2 tsp turmeric powder
  • Salt as per the taste
  • 1/2 cup green peas
  • 1/2 cup Coriander leaves for garnishing

Method of Kanda Green Peas Poha:

  1. Clean and wash the bitten rice flakes in enough water and keep aside
  2. Heat the oil in a pan, add jeera, green peas, curry leaves, green chilies, Hing, and onions and stir on a medium flame for 2 minutes
  3. Add the turmeric powder, salt and then stir for 1 minute until the masala is cooked
  4. Add bitten rice flakes (Poha) and mix well and cook on a medium flame for 5 minutes, while stirring occasionally

Serve hot onion, Green Peas, Poha fafter garnishing with coriander.

Hindi:

рдк्рдпाреЫ, рд╣рд░े рдордЯрд░, рдкोрд╣ा рдХे рд▓िрдП рд╕ाрдордЧ्рд░ी:

  • 1/2 рдХрдк рдмाрд░ीрдХ рдХрдЯा рдк्рдпाрдЬ
  • 2 рдХрдк рдкीрдЯा рдЪाрд╡рд▓ (рдкोрд╣ा)
  • 2 рдмрдб़े рдЪрдо्рдордЪ рддेрд▓
  • 1/2 рдЫोрдЯा рдЪрдо्рдордЪ рдЬीрд░ा (рдЬीрд░ा)
  • 4 рдХрд░ी рдкрдд्рддे (рдХрдбी рдкрдд्рддा)
  • 2 рдЯी рд╕्рдкूрди рдмाрд░ीрдХ рдХрдЯी рд╣рд░ी рдоिрд░्рдЪ
  • 1 рдЪुрдЯрдХी рд╣ींрдЧ (рд╣िंрдЧ)
  • 1/2 рдЪрдо्рдордЪ рд╣рд▓्рджी рдкाрдЙрдбрд░
  • рд╕्рд╡ाрджाрдиुрд╕ाрд░ рдирдордХ
  • 1/2 рдХрдк рд╣рд░ी рдордЯрд░
  • рдЧाрд░्рдиिрд╢िंрдЧ рдХे рд▓िрдП 1/2 рдХрдк рдзрдиिрдпा рдкрдд्рддी

рдк्рдпाреЫ рд╣рд░े рдордЯрд░ рдкोрд╣ा рдХी рд╡िрдзि:

  1. рдХрдЯे рд╣ुрдП рдЪाрд╡рд▓ рдХे рдЧुрдЪ्рдЫे рдХो рдкрд░्рдпाрдк्рдд рдкाрдиी рдоें рд╕ाрдл рдХрд░ें рдФрд░ рдЕрд▓рдЧ рд░рдЦें
  2. рдПрдХ рдХрдб़ाрд╣ी рдоें рддेрд▓ рдЧрд░рдо рдХрд░ें, рдЙрд╕рдоें рдЬ़ीрд░ा, рд╣рд░ी рдордЯрд░, рдХрд░ी рдкрдд्рддा, рд╣рд░ी рдоिрд░्рдЪ, рд╣िंрдЧ рдФрд░ рдк्рдпाрдЬ рдбाрд▓ें рдФрд░ рдордз्рдпрдо рдЖँрдЪ рдкрд░ 2 рдоिрдирдЯ рддрдХ рд╣िрд▓ाрдПँ।
  3. рд╣рд▓्рджी рдкाрдЙрдбрд░, рдирдордХ рдбाрд▓ें рдФрд░ рдлिрд░ 1 рдоिрдирдЯ рддрдХ рддрдм рддрдХ рд╣िрд▓ाрдПं рдЬрдм рддрдХ рдорд╕ाрд▓ा рдкрдХ рди рдЬाрдП
  4. рдХрдЯे рд╣ुрдП рдЪाрд╡рд▓ рдХे рдЧुрдЪ्рдЫे (рдкोрд╣ा) рдбाрд▓ें рдФрд░ рдЕрдЪ्рдЫी рддрд░рд╣ рдоिрд▓ाрдПँ рдФрд░ рдХрднी-рдХрднी рд╣िрд▓ाрддे рд╣ुрдП, рдордз्рдпрдо рдЖँрдЪ рдкрд░ 5 рдоिрдирдЯ рддрдХ рдкрдХाрдПँ

рдк्рдпाреЫ, рд╣рд░े рдордЯрд░, рдкोрд╣ा рдХो рдкрд░ोрд╕ें, рдФрд░ рдзрдиिрдпा рд╕े рдЧाрд░्рдиिрд╢ рдХрд░ें।

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