Vegetarian Recipes For You The Foods That Are Grown!: 10/01/2021 - 11/01/2021

Monday, October 18, 2021

How-To-Make-Fafda|| A-Savory-Dish-Of-Gujarat||


   Hello friends, Today we are going to make a favorite crispy and savory item called Fafda, which is a favorite of the Gujarati people, especially the dwellers of Rajkot and Surat. A recipe for Fafda and Curry.

Ingredients for Fafda and Curry:

(For 2-3 persons)

To make a loaf-

  • 1 cup gram Chickpea flour (150 g).
  • 2 tablespoons Oil.
  • 1/2 teaspoon Baking Soda or Eno.
  • 1/2 teaspoon Asafoetida.
  • 1/2 teaspoon salt.
  • Water as needed.
  • Oil to fry.
  • A little pepper powder.
To make Curry-
  • 2 teaspoons Oil.
  • 1/2 teaspoon Mustard.
  • Chopped green chilies.
  • Curry leaves.
  • A teaspoon of dried coriander.
  • A little asafoetida.
  • Salt to taste.
  • 2 - 3 teaspoons sugar.
  • Water as needed.

Method for Fafda and Curry:

  1. Add salt, baking soda, asafoetida, and make a loaf adding water little by little.
  2. Knead more after adding oil. The More you knead the flour, the more the Fafda will be tasty. Keep aside for at least 10 minutes.
  3. Now add one to two teaspoons of water as required to make this flour. Once the flour is bound, add some pepper powder and carom seeds and knead the flour well. Take some oil and knead the flour. The more you knead, the more fluffy you will become, so take special care to cover the flour and let it rest for five minutes
  4. To make curry, mix gram flour, lemon blossom, and water in a bowl. You can also mix this with a blender.
  5. Now to increase this, put oil in a pan to heat the oil. When the oil is hot, add mustard seeds. When the mustard is hot, slow down the gas, add chopped chili, neem, and dried coriander. Add asafoetida and mix it. Stir, add water as needed
  6. Now add turmeric, salt, and sugar. Boil it on medium gas for 10 to 15 minutes. The curry should not be too thick and not too thin.
  7. Now take a small lump of the loaf and prepare Fafda by rubbing it with the help of a palm on the plank(See demonstration video at the end of the post).
  8. Fry the Fafda in hot oil on medium gas for 2-3 minutes. Don't fry too much the prevent hardening.
Gujarati famous Fafda is ready. Enjoy it with curry, fried chilies, and papaya salad along with the Jalebi.

Also see other relavent recipes:

Note: Jalebi is the typical Indian Sweet dip in the Sugar Syrup and is belived to be good for acidity.

How to prepare Fafda from the loaf, the demonstration video.

Saturday, October 16, 2021

Recipe-For-Farali -Sabudana-Jalebi-For-Apwas|| Religious-Fasting-Dish||

Recipe-For-Farali -Sabudana-Jalebi-For-Apwas.

 To make Farali dishes occasionally Sabudana and Samo flour are used for the fasting purpose in Hindu families. Let's make Jalebi, a famous Indian famous sweet, with these ingredients.

Ingredients for Farali -Sabudana-Jalebi:-

  • Potato - 1 boiled.
  • Yogurt - 300 ml..
  • Barnyard millet (sama flour) - 1 cup.
  • Sago flour - 1/4 cup.
  • Saffron - some quantity.
  • Cream(Desi Ghee) - for frying.
  • Sugar - 1 cup.
  • Pistachios (finely chopped) - 2tsp.
  • Cardamom powder - 1/2 tsp.
  • Water - As needed.

Method of Farali -Sabudana-Jalebi:

  1. Crush the boiled potato, grind to make a paste. Add the potato paste with yogurt, all the flours, some of the saffron, and knead to make a medium thick batter by adding water little by little. Keep aside by covering with the cotton.
  2. Pour the water into a vessel, add sugar, cardamom powder, saffron, and boil to make a thin syrup.
  3. Fill the batter in a cone or bottle.
  4. Heat the cream(desi ghee0 in a wok on medium flow and extract the batter through one making a round shape of Jalebi. Fry the sweets by flipping till it becomes golden by color.
  5. Dip in the syrup for 2-3 minutes to get the syrup absorbed by Jalebi.

Serve hot to the family with other savory items after garnishing with the pistachios!

Also see other relavent recipes:

Note: Jalebi is the typical Indian Sweet dip in the Sugar Syrup and is belived to be good for acidity.

Friday, October 15, 2021

Crispy-Potato-Aloo-Jalebi- Recipe|| Indian-Sweets||


Wafer made with potato is famous, but an Indian sweet like Jalebi also can be made with potato. It is very tasty, crispy.

(for 6 people)

Ingredient for Crispy-Potato-Aloo-Jalebi:

  • Medium Size Potato (well boiled and crushed) - 6.
  • Refined Wheat Flour(*RWF) - 300 grams.
  • Sugar - One Kg.
  • Yogurt - 500 grams.
  • Cardamom Powder - 6.
  • Baking Soda or Eno - 2 tsp.
  • Saffron - 1 tsp.
  • Food Color - 1/4 tsp.
  • Edible Oil - 500m. or as needed.
  • Water.

*RWF = Refined Wheat Oil or All-Purpose Flou or MAida (in An Indian language).

Method for Crispy-Potato-Aloo-Jalebi:

Preparation of the batter-

  1. Grind the crushed boil potatoes and make a loose paste type.
  2. Mix the potato paste with *RWF, yogurt(300 grams), baking soda, or Eno (2 tsp), and put it aside for a while after covering with the cotton cloth for the yeast.

Preparing of Sugar Syrup-

  1. Pour water into the vessel, add sugar, cardamom powder, saffron (one tsp), and boil to make a light golden thin syrup.

Preparation of the sweet: Jalebi -

  1. Fill the batter in the cone or into the plastic bottle.
  2. Pour an edible oil into a wok and heat on the medium flame. Release the batter through a cone or bottle, moving in a circular motion to obtain the shape of Jalebi.
  3. Let it fry for 5-7 minutes till the color gets golden.
  4. Dip the Jalebi into the sugar syrup one by one and let it keep for at least 10 minutes.

Serve Crispy-Potato-Aloo-Jalebi to the family on a plate along with any savory dish.

Also see other relavent recipes:

Note: Jalebi is the typical Indian Sweet dip in the Sugar Syrup and is belived to be good for acidity.

Thursday, October 14, 2021

How To Prepare Rabadi At Home?

How to prepare rabadi/rabari at home?
Homemade Rabadi, an Indian dessert.

Rabadi is an Indian sweet type prepared by boiling milk with some ingredients. It is a thick but tasty liquid. Usually, it serves on various occasions along with other cuisines.

Ingredient for Rabadi: 

  • Almond (grated) - 1 cup.
  • Sugar - 1/2th cup,
  • Milk - 2 cups,
  • Solidified Cream (Mawa) - 1 cup.  
  • Cardamom Powder - 1/4th cup.

Method of Rabadi:

Pour the milk in a wok, add sugar, cream, boil for a while, then add grated almonds, cardamom powder. Boil for 25-30 minutes on the medium flame. The thick liquid known as Rabadi, an Indian sweet type, is ready. Take off from the stove and serve with other cuisines as a dessert.

Also see other relavent recipes:

Note: Jalebi is the typical Indian Sweet dip in the Sugar Syrup and is belived to be good for acidity.

Apple Ring Jalebi Recipe|| Sweet With Fruit||


Apple is a fruit with a higher nutrient value. So the quote 'An Apple A Day, Keep Doctors Away' became popular. Here is the recipe of Jalebi with the is heavenly fruit Apple for you. Just try!

Ingredients for Apple Jalebi:

  • Chickpea flour - 1 tbsp.
  • Apple - One.
  • Refined Wheat Flour(*RWF) - 1 cup.
  • Jaggery - 1/2th
  • Sugar - 1 tbsp.
  • Cinnamom - 1 small piece.
  • Sliced Beat - 1.
  • Corn Flour - 2 tsp.
  • Baking Soda - 1/4th.
  • Cream(Desi Ghee -
  • 1 tbsp or as needed.
  • Water as per need.

Method for Apple Jalebi:

  1. Add water and jaggery in a wok, let boil the water till the jaggery starts to dissolving. Add cinnamon, sugar, and sliced beat in the wok. Prepare a medium to thin syrup by adding more water if needed.
  2. To prepare a batter, take *RWF, chickpea flour, cornflour, baking soda with water, and mix well in a bowl. Put aside for rising of the yeast.
  3. Cut the apple in cross-section and remove the central part which contains the seeds.
  4. Dip the apple slices in the batter, fry in the melted hot ghee in the frying pan, then dip in the syrup.

The apple jalebi is ready.

Also see other relavent recipes:

Note: Jalebi is the typical Indian Sweet dip in the Sugar Syrup and is belived to be good for acidity.

Chocolate Jalebi Recipe|| Fusion of Indian sweet and chocolate|| Kids most liked||


There would be no kids in the world who don't like chocolate. The fusion of chocolate with the Indian sweet, popularly known as Jalebi, will surely be the most favorite to kids, and of course, to all of you, and me too!

Ingredients for Chocolate Jalebi:

  • Refined Wheat(All-Purpose) Flour - 2 cups.
  • Rice flour - 6 tsp.
  • Cocoa Powder - 6 tsp.
  • Yogurt - 4 tsp.
  • Baking Soda or Eno - 1 tsp.
  • Sugar - 4 cups.
  • Cardamom Powder - 1 tsp.
  • Cream(Desi Ghee) - 2 tbsp.
  • Water - as per need.

Method of Chocolate Jalebi:

  1. Mix refined wheat flour, rice flour, cocoa powder, yogurt, and water to make a batter. Add baking soda or Eno, and Put aside for a while.
  2. Add sugar into the water and boil it. Add cardamom powder just before taking the bowl off from the stove.
  3. Fill the batter in a bottle with a hole in the lead to dispense the mixture.
  4. Heat the cream((desi ghee) in the wok on medium flame.
  5. Add the mixture from the bottle in a moving circular motion in the wok to make Jalebi.
  6. Dip the Jalebies in the sugar syrup for a while.

Serve to the kids their favorite chocolate Jalebi sweet.

Also see other relavent recipes:

Note: Jalebi is the typical Indian Sweet dip in the Sugar Syrup and is belived to be good for acidity.

Wednesday, October 13, 2021

Kesar Jalebi Recipe for Dussehra Festival|| A famous sweet of India||


Jalebi is a famous typical Indian sweet. Here is the recipe for the Jalebi, a sweet. No artificial colors or baking soda have been used in this, although the leavening of the solution takes time. (8 to 10 hours). If you are in a hurry, you can use baking soda.

Ingredients for Kesar Jalebi:

  • Refined Wheat Flour(All-Purpose Flour) - 2 cups.
  • Cream(Desi Ghee) - 1 tbsp.
  • Saffron fiber - 30
  • Pistachio powder - 2 tsp.
  • Cardamom powder - 2 tsp.
  • Sugar - 4 cups.
  • Water - 2-3 bowls.
  • Rosewater - a small bottle.
  • Lemon juice - 1/4 tsp.

Method to make Kesar Jalebi:

  1. Add ghee and saffron (10 strands) to refined wheat flour, add water little by little and make a medium-thick batter. Then cover it with a cloth for 8-10 hours and keep it aside for the rising of the yeast. If you want to make it fast, you can add baking soda and food coloring (a little bit of both).
  2. To prepare the sugar syrup, put 2-3 cups of water in a vessel, add some strands of saffron, cardamom powder, and sugar. Boil the sugar syrup till it becomes medium-thick. Then add rose water to the sugar syrup. By adding cardamom seeds and rosewater, the syrup will become aromatic, the color of the liquid will become light golden due to the saffron fibers. When the sugar syrup gets ready add 2 tsp of lemon juice and stir it well before taking it off the stove.
  3. Meanwhile, check the batter for the rising of the yeast. If it is too thick, then add water little by little and make it medium thick again.
  4. Cover a plastic bag on glass, pour the mixture into it, make a cone of the bag, cut for the hole of 4 to 6 ml on its point. Instead of a plastic bag, you can take a plastic bottle to make the batter extractor by making a hole (4-6 ml) in its lid.
  5. (See an illustration in fig: 2).
    Illustration of making batter extractor.
    Fig; 2.

  6. Heat the oil in a pan at medium temperature, and release the batter into the oil with extractor in a circular motion to make a round-shaped Jalebi. Fry until the color of it turns light golden.
  7. Then dip the hot Jalebis in sugar syrup.
  8. Serve Jalebis on a plate and sprinkle pistachio powder and saffron strands on top.

Delicious, flavorful Jalebi sweets are ready. Eat it with hot Fafda.
In India, especially in Gujarat, it is customary to eat Jalebi and Fafda on the day of Dussehra.

Also see other relavent recipes:

Note: Jalebi is the typical Indian Sweet dip in the Sugar Syrup and is belived to be good for acidity.

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