How To Prepare Rabadi At Home?

famous homemade bihari rabari recipe

Rabadi is an Indian sweet type prepared by boiling milk with some ingredients. It is a thick but tasty liquid. Usually, it serves on various occasions along with other cuisines.

Ingredient for Rabadi:

• Almond (grated) - 1 cup.
• Sugar - 1/2th cup,
• Milk - 2 cups,
• Solidified Cream (Mawa) - 1 cup.  
• Cardamom Powder - 1/4th cup.

Method of Rabadi:

1. Pour the milk in a wok, add sugar, cream, boil for a while,
2. then add grated almonds, cardamom powder.
3. Boil for 25-30 minutes on the medium flame.

Rabadi, an Indian sweet type, is ready.

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