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Shahi Paneer Veggie Feast Gravy: The regal Flavors of Indian Cuisine. |

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mughlai shahi paneer recipe, mughlai shahi paneer korma recipe in hindi, paneer korma recipe in english, paneer gravy veg recipes of india, easy paneer recipes with gravy How to make Royal Paneer Veg Gravy Recipe? Shahi Paneer Veggie Feast - Experience the regal flavors of Indian cuisine with this recipe. It combines soft paneer cubes and fresh vegetables in a rich and creamy gravy, offering a feast for your taste buds. Hindi... Ingredients: Grated Paneer: 100g Paneer Cubes: 1 cup Fresh Milk: 1/4 cup Fresh Cream: 4 tbsp Chopped Coriander: 2 tbsp Kasuri Methi: 1 tbsp Cumin: half tsp Ginger-chili paste: 1 tsp Coriander: half tsp Garam masala: half tsp Salt: as per taste Oil: 2 tsp Ghee: 2 tsp Green peas: 1 cup Finely chopped capsicum: half cup Cumin: half tsp Asafoetida: half pinch Pepper powder: half spoon Method: 1. Make a paste of cheese and milk in a mixer. 2. Put ghee in a pan and fry the paneer cubes. Remove the paneer to a plate and keep aside. 3. Now h
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How To Make Roti Without Kneading And Rolling|| Quick And Easy Recipe||

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How To Make Roi Without Kneading And Rolling|| Quick And Easy Recipe|| How To Make Roti Without Kneading And Rolling|| Quick And Easy Recipe||

Quick And Easy method for making Roti.

Here is an easy recipe to make perfect chapati (and Phulka) without kneading dough and rolling for lunch & dinner time. Quick and Easy Chapati making process. It is a time-saving recipe with just three ingredients.

Ingredients for quick roti making:

  • Strained wheat flour or all-purpose flour (Maida) - 2 cups.
  • Salt - 1 tsp.
  • Edible oil - 1 tsp( to mix in the batter), and half tsp to apply in the pan.
  • Water - 2 cups (approximately).

Method of quick roti making:

  1. Mix everything in the mixing bowl- flour, salt, and oil- and make a thin batter adding water little by little.
  2. Put a non-stick pan on medium flame - strictly - and pour the batter after applying a thin layer of oil. Flap the roti after 1 or 2 minutes. Keep flipping till the roti get ready.
  3. For Phulka-type roti, put the roti after cooking for 1-2 minutes on the direct flame.

This quick and easy recipe is suitable for working women and (of course) men.

हिंदी:

रोई को बिना गूंथे और बेलिये कैसे बनाये|| झटपट और आसान रेसिपी ||

दोपहर और रात के खाने के लिए आटा गूंथने और बेलने के बिना एकदम सही चपाती (और फुल्का) बनाने की एक आसान रेसिपी यहाँ दी गई है। त्वरित और आसान चपाती बनाने की प्रक्रिया। यह सिर्फ तीन सामग्रियों के साथ एक समय बचाने वाली रेसिपी है।

झटपट रोटी बनाने के लिए सामग्री:

  • छना हुआ गेहूं का आटा या मैदा - 2 कप।
  • नमक - 1 चम्मच।
  • खाने का तेल - 1 छोटा चम्मच (बैटर में मिलाने के लिए), और आधा छोटा चम्मच पैन में लगाने के लिए।
  • पानी - 2 कप (लगभग)।

झटपट रोटी बनाने की विधि:

  1. मिक्सिंग बाउल में - मैदा, नमक और तेल - सब कुछ मिलाएँ और थोड़ा-थोड़ा करके पानी मिलाते हुए पतला घोल बना लें।
  2. मध्यम आंच पर एक नॉन-स्टिक पैन रखें - कड़ाई से - और तेल की एक पतली परत लगाने के बाद घोल डालें। 1 या 2 मिनिट बाद रोटी को पलट दीजिये. रोटी तैयार होने तक पलटते रहें।
  3. फुल्का प्रकार की रोटी के लिए, रोटी को 1-2 मिनिट पकने के बाद सीधी आग पर रख दीजिये.

यह त्वरित और आसान नुस्खा कामकाजी महिलाओं और (बेशक) पुरुषों के लिए उपयुक्त है।

10 Minutes Recipe - The Perfect Roti (Phulka Chapati ) - No knead - No Rolling 🙂:

Channel: Cooking With Sariya - @SariyasCooking

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My name is MG Dumasia. I am a senior citizen and blogger. I enjoy writing as it gives me a sense of fulfillment.
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