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Delicious All-Vegetable Recipes

Discover a world of flavorful and wholesome vegetarian recipes! Our blog brings you diverse, easy-to-follow recipes from global cuisines, crafted for beginners and food enthusiasts.
"A recipe has no soul. As the cook, you must bring the soul to the recipe."~Thomas Keller.
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Showing posts from August, 2023

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Tteokbokki: How to Make Indian Style Spicy Korean Veg Rice Cakes at Home?

on August 26, 2023

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Recipe for Green Gravy |

on August 15, 2023

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Recipe for Jain Gravy without Garlic |

on August 15, 2023

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Spicy Gravy Recipes with Butter |

on August 14, 2023

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White Gravy: A Simple and Savory Sauce for Any Meal |

on August 13, 2023

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Recipe Instant Red Gravy |

on August 12, 2023

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Masala Puri: A Spicy and Tangy Street Food |

on August 11, 2023

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Bedmi Puri: A Spicy and Crispy Delight |

on August 10, 2023

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Healthy Methi Puri: A Crispy and Flavorful Snack |

on August 09, 2023

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Healthy Palak Puri: A Delicious Way to Eat Spinach|

on August 08, 2023

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नमकीन बाकरवडी उर्फ भाकरवडी की रेसिपी॥ Crispy Bhakarawadi Recipes||

Hindi... Crispy Bhakarawadi Recipes. Bakarwadi or Bhakarwadi is a delicious Marathi savory, salty, crispy snack, popular in Gujarat and Rajasthan. It contains a taste of sweet and savory, both. The gram flour, wheat flour, and all-purpose flour (Menda), poppy seeds, sesame seeds are the main ingredients of Bhakarwadi. You can add coconut or potato to the bakarwadi as per choice. It can be stored. Can be served as a readily available refreshment for guests. Ingredients for Bhakarawadi: Gramm flour (Besan) – 2 bowls, Wheat Flour – 1 bowl, Finer wheat (Maida) flour – 1 bowl, Oil – 2 tablespoons, Peanuts – 2 cups, Sesame – 1 cup, Coconut – 1 cup, Poppy seeds – 2 teaspoons, Pinch full of Asafoetida, a paste of Ginger and Green Chilies – 2 teaspoon, A paste of Garlic – 1 teaspoon (optional), Red Chili Powder – 2 teaspoons, Kashmiri Red Chili Powder (If you want spicier, optional), Some aam Chur (Dry Mango Powder), Some Vermicelli (Optional), Whole Fennel Seeds – 2 teas...

Recipe of Seven Grain Khichda-Rice for Makar Sankranti Festival.

This Khichada Recipe will make your makara sakaranti festival delicious and happier! "Seven Grains of Khichada Rice" is a traditional Indian dish made with seven different grains and pulses. This dish is a nutritious and filling meal that contains a good amount of protein, fiber, and essential nutrients. It is believed to have originated in Gujarat, where it was traditionally prepared during the harvest season of Sankranti. The seven key #GRAIN ingredients of this recipe include pearl millet, wheat, rice, split pigeon peas (toor dal), sorghum (jowar), green gram (moong dal), and dried tur. These grains and pulses are soaked overnight and boiled until they are soft and tender. They are then mixed with various spices and vegetables to create a flavorful and aromatic dish. To garnish, fresh coriander and green onion leaves are added, which add a burst of freshness and color. This dish is perfect for a hearty and healthy meal that is both de...

Homemade Churchur Naan Recipe in Hindi and English...| घर पर बने चर्चूर नान रेसिपी हिंदी और अंग्रेजी में...|

English... चर्चूर नान रेसिपी: घर पर आसानी से चूर चूर नान कैसे बनायें? चूर चूर नान एक प्रसिद्ध भारतीय ब्रेड है जो अमृतसरी छोले की प्लेट या रसेदार आलू की हार्दिक डिश के साथ बहुत अच्छी लगती है। यह एक भरवां नान है जिसमें प्रचुर मात्रा में घी डाला जाता है और इसकी बनावट गाढ़ी, परतदार होती है जो आपको और भी अधिक खाने की इच्छा कर देगी! सामग्री: -आटे के लिए: 2 कप आटा। आधा चम्मच चीनी. आधा चम्मच बेकिंग पाउडर. आधा चम्मच बेकिंग सोडा. 3 चम्मच घी. आधा कप दही. पानी (आवश्यकतानुसार)। नमक (स्वादानुसार). -स्टफिंग के लिए: 1 कप उबले मसले हुए आलू. 1 कप कसा हुआ पनीर. 2 कटे हुए प्याज. 2 कटी हुई हरी मिर्च. 1 चम्मच कसा हुआ अदरक। 2 चम्मच कटा हरा धनिया. 1 चम्मच लाल मिर्च पाउडर. आधा चम्मच गरम मसाला. 1 चम्मच धनिया पाउडर. 1 चम्मच अमचूर पाउडर (सूखा आम पाउडर)। 1 चम्मच काली मिर्च पाउडर. नमक (स्वादानुसार). तरीका: "आटे के लिए" के अंतर्गत उल्लिखित सभी सामग्रियों को मिलाएं और आटा गूंध लें। आटे पर थोड़ा सा तेल लगा कर ढक द...

South Indian Rasam Soup Recipe|| Dakshin Bharatiya Rasam||

vegetarian soup : The Rasam is the most popular recipe in entire southern states and it is so tasty that once you taste rasam will fall in love with it. However, tuvar daal also can be used instead of Mung daal. Tomato is an essential part of any rasam. Here the recipe of the South Indian Rasam is given below. रसम पूरे दक्षिणी राज्यों में सबसे लोकप्रिय रेसिपी है और यह इतनी स्वादिष्ट होती है कि एक बार रसम का स्वाद लेने के बाद आपको इससे प्यार हो जाएगा। हालांकि, मुंग दाल की जगह तुवर दाल का भी इस्तेमाल किया जा सकता है। टमाटर किसी भी रसम का जरूरी हिस्सा है। यहाँ दक्षिण भारतीय रसम की रेसिपी नीचे दी गई है। South Indian Rasam Recipe Ingredients for South Indian Rasam: Ghee - 1 tsp. Garlic Paste - 3. Tomatoes pieces - 3. Split Moong Dal without skin - 1/4 cup. Roasted & Powdered Cumin Seeds - 1/2tsp. Black Pepper Powder - 1/2tsp. Some Coriander Leaves. Lemon Juice - 2 tsp. Salt as per taste . Method of South Indian Rasam: Heat the ghee, and fry garlic paste till it...

Recipe For Bedai-Bedami Puri Of AGRA| आगरा की बेड़ई-बेड़मी पूरी की रेसिपी|

Bedmi Puri or Bedami Puri is a popular street food of Agra, Uttar Pradesh. Bedami Puri eka Bedami Puri is a crispy and spicy poori made with whole wheat flour and stuffed with a paste of urad dal, fennel seeds, cumin seeds, and green chilies. It is usually served with a sweet and tangy pumpkin sabzi or aloo masala for breakfast or brunch Bedmi Puri is also known as urad dal puri or bedmi kachori. It is a filling and delicious dish that reflects the rich culinary heritage of Agra. Ingredients for Popular Agra Bedai Puri: For the Stuffing - 1 cup mug of Mung Daal. 1cup Urad Dal. 1 tsp Green Chili. Medium size piece of Ginger. 1 tsp Cumin powder. 1 tsp Red Chili Powder. 1 tsp Black Salt. 1 tsp Garam Masala. 2 Tbsp Amchur Powder. 1 tsp Turmeric. 2 Tbsp Oil. 1 tbsp Cumin. 1/2 tsp Asafoetida. 1/4 cup chopped Coriander. Salt as per taste. For the Dough - 3 cups wheat flour. 1 cup Semolina. 5 tbsp Oil. Salt as per taste. Water as needed. More Oil for frying. ...

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