Tteokbokki aka Spicy Korean Rice Cakes Recipe w/o Fish. Tteokbokki is a delicious street food dish from Korea that consists of soft and chewy rice cakes smothered in a spicy and sweet sauce. It is very easy to make and can be enjoyed as a snack or a meal. In this recipe, I will show you how to make Tteokbokki at home with simple ingredients and steps. Ingredients for Tteokbokki: Korean rice cakes: These are the main ingredient of Tteokbokki. You can find them in the fridge or freezer section of Korean grocery stores. They are cylindrical in shape and have a chewy texture. If you are using frozen rice cakes, soak them in warm water for 10 minutes before cooking. Soy sauce, sugar, Gochugaru (Korean chili powder), garlic, honey, and Gochujang (Korean chili paste): These are the ingredients for the sauce that gives Tteokbokki its distinctive taste. Gochugaru is a fine red chili powder that adds heat and color to the dish. Gochujang is a fermented red chili

How to make green Gravy at Home? Green Gravy for use with a variety of dishes. Green gravy is a type of sauce that is made with green vegetables, such as spinach, coriander, mint, or green chilies. It is a common ingredient in Indian cuisine, and can be used to enhance the flavor of various dishes, such as curries, rice, rotis, or naans. हिंदी। Ingredients for Green Gravy : 2 cups spinach puree 4 tablespoons oil or ghee 2 green chilies 2 garlic cloves 1 bay leaf 1 small piece of cinnamon stick 1 small piece of tamarind 1 cardamom pod 1/2 tablespoon cumin seeds Salt to taste Method of Green Gravy : Prepare spinach puree. Grind green chilies and garlic to a paste. Heat oil or ghee in a pan. Add bay leaf, cinnamon stick, tamarind, cardamom pod, and cumin seeds. Add garlic-chili paste and sauté for a minute. Add spinach puree and salt. Cook for 5 minutes on medium heat. Green gravy is ready. हिंदी। घर पर हरी ग्रेवी कैसे ब

How to Make Jain Gravy: A Step-by-Step Guide. Jain gravy is a versatile Indian sauce that can be used as a base for many vegetarian dishes. It is made with simple ingredients such as cashews, peanuts, sesame seeds, and spices. The gravy is thick and creamy and can be used to make dishes like paneer tikka masala, chana masala, and more. It is a great option for those who follow a Jain diet as it does not contain any onion or garlic. हिंदी। Ingredients for Jain Gravy: 2 tablespoons oil 1 teaspoon cumin seeds A pinch of asafoetida 1 red bell pepper 1/4 cup cashews 2 chopped tomatoes 1/4 teaspoon turmeric powder 1 teaspoon + 1/2 teaspoon Kashmiri red chili powder 1 + 1/4 teaspoon coriander powder Salt according to taste 1 tablespoon all-purpose flour 1/4 cup or as required water A pinch of sugar 1/2 teaspoon garam masala 1/2 teaspoon kasuri methi Method of Jain Gravy: This gravy can be stored up to 15 days before use. It can be used for any Punjab

How to make spicy gravy with butter for Punjabi dish and Pitza? Spicy Gravy with Butter: This gravy is made with spices and butter, making it a delicious accompaniment to Punjabi dishes and pizzas. It's also quick and easy to prepare, taking only about ten minutes. हिंदी। Ingredients for Spicy Gravy Recipes with Butter: Tomato-3 no. Onion paste-2 tbsp. A small piece of ginger. Green chillies-2 nos. Garlic-5 cloves. Almonds-10 nos. Clove-3 no. Cinnamon- a small piece. Cumin - half a spoon. Oil-2 tbsp. Ghee-2 tbsp. Cream-2 tbsp. pinch asafoetida. Coriander powder-1 tsp. Red chili powder-2 tsp. Garam masala-one teaspoon. Condensed Milk-100 grams. Paneer-100 grams. Salt to taste. Method of Spicy Gravy Recipes with Butter: Make a puree of tomato, ginger, green chilies, and almonds in a mixer. Make onion paste separately. Add cumin seeds, cinnamon, cloves, and hing in a pan and temper it. Add onion paste and fry it, then add tomato paste and fry it. Add salt as r

How to Make White Gravy: A Creamy and Versatile Sauce for Any Dish. White gravy, also known as country gravy, milk gravy, or sawmill gravy, is a delicious sauce that can complement many dishes. Whether you pour it over biscuits, fried chicken, mashed potatoes, or vegetables, white gravy adds flavor and texture to your meal. Plus, white gravy is easy to make from scratch with simple ingredients like butter, flour, milk, and seasonings. In this article, you’ll learn how to make white gravy in just a few minutes and how to customize it with different herbs and spices. हिंदी। Ingredients for White Gravy: Onion chopped - 3 pcs. Garlic paste - 1 tbsp. Ginger paste - 1 tbsp. Green chilies chopped - 3 nos. Crushed cashew nuts - 1/4 cup. Watermelon seeds - 2 tbsp. Curd - 2 tbsp. Cream-2 tbsp. Mava-4 tbsp. Caraway seeds – 1/2 tsp. Green cardamom – 2 nos. Cinnamon - a small piece. Bay leaf - one no. Loving-2 no. Star Anise-a no. Ghee-2 tbsp. Oil-2 tbsp. Salt to taste. water

Prepare delicious tomato gravy quickly. This delicious red instant tomato gravy is perfect for any meal. Made with fresh tomatoes and a blend of spices, it’s the nicely addition to your favorite dishes.It can be used as a supplement with various vegetables. हिन्दी Ingredient for the Instant Red Gravy: Tomatoes-3 nos. Onion-2 pcs. Cashew nuts-1/4 cup. Peanuts-1/4 cup. Condensed milk-100 grams. Ten cloves of garlic. A small piece of ginger. Green chilies–4 nos. Bay leaf-2 leaves. Some Cinnamon. Cloves-2 no. Cardamom-2 no. Oil-2 tbsp. Turmeric-1/2 tsp. Coriander powder–one tsp. Garam masala-one tsp. Salt to taste. Method of Instant Red Gravy: Heat oil in a pan to make gravy. Now saute all the fresh spices, chopped onions, garlic cloves, cashew nuts, ginger, and green chilies. Once fried, add chopped tomatoes. Add turmeric, salt, coriander seeds, garam masala, red chili powder, and sugar as per taste. Cover the lid and let it cook properly. Let all the spices cool

Recipe For Masala Puri. Masala puri is a popular street food in India, especially in the southern states. It is made with crispy puris, boiled peas, spicy gravy, and various toppings. It is a mouth-watering snack that can be enjoyed at any time of the day. Here are the ingredients and the method to make masala puri. हिंदी Ingredients for Masala Puri: 20-25 puris, store-bought or homemade 1 cup dried green peas, soaked overnight and boiled 2 tbsp oil 1 tsp mustard seeds A pinch of asafoetida 1 onion, finely chopped 2 tomatoes, finely chopped 2 green chilies, slit 1 tsp ginger-garlic paste 1 tsp salt 1 tsp turmeric powder 1 tsp red chili powder 1 tsp garam masala 2 tbsp coriander leaves, chopped 2 cups water For topping: Finely chopped onion Finely chopped tomato Finely chopped coriander leaves Sev (crispy fried gram flour noodles) Chaat masala Tamarind chutney Method Of Masala Puri: To make the gravy, heat oil in a pan over medium-high heat. A

Recipe For Bedmi Puri. Bedmi puri is a popular snack that is made with wheat flour, urad dal, and various spices. It is deep-fried in oil and has a spicy and crispy texture. You can serve it with any curry or chutney of your choice, or enjoy it as it is. Here are the ingredients and the method to make bedmi puri. हिंदी Ingredients: ½ cup urad dal, soaked for 3-4 hours and drained ½ tsp fennel seeds ½ tsp cumin seeds 1 green chili, chopped 1 cup wheat flour 2-3 tbsp semolina Salt, to taste 1 tsp red chili powder Water, as needed Oil, for deep frying Method: In a blender, add the urad dal, fennel seeds, cumin seeds, and green chili. Blend into a coarse paste and keep aside. In a large bowl, add the wheat flour, semolina, salt, and red chili powder. Mix well and add the urad dal paste. Rub the mixture with your fingers and knead into a smooth but firm dough by adding water gradually. Cover the dough with a cloth and let it rest for half an hour. Heat oil in a

Recipe for Methi Puri (fenugreek leaves Dish). Methi puri is a delicious snack that is made with whole wheat flour and fresh fenugreek leaves. It is deep-fried in oil and has a crispy texture and a savory flavor. You can serve it with vegetables or curd, or enjoy it as it is. Here are the ingredients and the method to make methi puri. हिंदी Ingredients 1 cup whole wheat flour ½ cup fresh fenugreek leaves, washed and chopped Water, as needed Oil, for deep frying Salt, to taste 1 tsp carom seeds A pinch of turmeric powder ½ tsp red chili powder Method In a large bowl, add the whole wheat flour, fenugreek leaves, salt, carom seeds, turmeric powder, and red chili powder. Mix well and knead into a stiff dough by adding water gradually. Cover the dough with a cloth and let it rest for some time. Heat oil in a deep frying pan over medium-high heat. Divide the dough into small equal-sized balls and roll them into thin circles. Carefully slide one circle into the ho

Recipe For Palak Puri: A Delicious Way to Eat Spinach. Palak puri is a tasty and healthy dish that can make your kids love spinach. It is made with wheat flour, spinach, and spices, and deep-fried in oil. You can serve it with curd or any other accompaniment of your choice. Here are the ingredients and the method to make palak puri. Hindi Ingredients for Palak(Spinach) puri: One cup spinach leaves, washed and chopped One cup wheat flour ½ teaspoon salt ½ teaspoon cumin powder ½ teaspoon red chili powder A pinch of turmeric powder Water, as required Oil, for deep frying Method of Palak(Spinach) puri: In a large bowl, add the spinach, wheat flour, salt, cumin powder, chili powder, and turmeric powder. Mix well and knead into a smooth dough by adding water gradually. Cover the dough with a damp cloth and let it rest for 15-20 minutes. Heat oil in a deep frying pan over medium-high heat. Divide the dough into small equal-sized balls and roll them into thin circle