Tteokbokki: How to Make Indian Style Spicy Korean Veg Rice Cakes at Home?
Tteokbokki aka Spicy Korean Rice Cakes Recipe w/o Fish. Tteokbokki is a delicious street food dish from Korea that consists of soft and chewy rice cakes smothered in a spicy and sweet sauce. It is very easy to make and can be enjoyed as a snack or a meal. In this recipe, I will show you how to make Tteokbokki at home with simple ingredients and steps. Ingredients for Tteokbokki: Korean rice cakes: These are the main ingredient of Tteokbokki. You can find them in the fridge or freezer section of Korean grocery stores. They are cylindrical in shape and have a chewy texture. If you are using frozen rice cakes, soak them in warm water for 10 minutes before cooking. Soy sauce, sugar, Gochugaru (Korean chili powder), garlic, honey, and Gochujang (Korean chili paste): These are the ingredients for the sauce that gives Tteokbokki its distinctive taste. Gochugaru is a fine red chili powder that adds heat and color to the dish. Gochujang is a fermented red chili